Awashima Soko updates its taps on 4/22: YOROCCO, Nara Brewing, and BREW CLASSIC appear
The beer pub Awashima Soko in Daizawa, Setagaya Ward, has released its tap list for Wednesday, April 22. The newest keg is BREW CLASSIC’s hazy IPA. The lineup also includes beers from YOROCCO, Nara Brewing, and Mugizakkoku Kobo, creating a selection that lets you enjoy differences in aroma and drinkability.
Hop BroAwashima Soko in Daizawa updated its 4/22 taps, and BREW CLASSIC is now newly on tap.
MugiWhoa, just hearing that there’s a newly opened tap gets me excited! What kind of beer is it?
Hop BroThis time’s star is BREW CLASSIC’s "Tamayaradius," a hazy IPA. It keeps the bitterness down and puts a pineapple- and orange-like aroma up front.
MugiHazy means the cloudy kind, right? Why make it cloudy on purpose?
Hop BroGood question. The haze is not just for looks; it often leaves hop-derived aromatic compounds and a soft malt character in the beer, which leads to a smooth mouthfeel.
MugiHuh! If there are more beers lined up too, isn’t this basically a paradise for tastings?
Hop BroExactly. YOROCCO’s "Shunrai" is a Hoppy Saison, "Cultivator" is a Belgian Pale Ale, Nara Brewing’s "TYPHINA" is a Keller Pils, and Mugizakkoku Kobo’s "Irodori Saison Dark Citrus" is a Dark Saison.
MugiThere are two saisons, plus a pilsner and dark styles too? That’s an amazing range!
Hop BroThat’s what makes it interesting. Whether you want to go in on aroma, clean things up with crispness, or wrap it up with a hazy beer at the end, it’s a lineup that makes you want to think about the order of flavors too.
MugiAnd if it’s open from 6:00 p.m. to midnight, it’s perfect for stopping by after work!
Hop BroMore than flashy, what feels like Awashima Soko is the calm, thoughtful way it lets you choose. Start with a saison tonight, then finish with Tamayaradius, and it might just become a night for one more drink.
MugiIf you say that, I’m done for! Now I want to raise a glass in Daizawa right away!
The beer pub Awashima Soko in Daizawa, Setagaya Ward, announced its business hours and tap list for Wednesday, April 22. Hours are 6:00 p.m. to midnight, with last food orders at 11:00 p.m. and last drink orders at 11:30 p.m. Set in a residential neighborhood, it is the kind of place where you can take your time choosing craft beer, making it well suited for casual everyday visits.
The new tap for the day is BREW CLASSIC’s "Tamayaradius" (Hazy IPA). The in-house notes highlight a smooth mouthfeel with restrained bitterness, along with fruity impressions reminiscent of pineapple and orange. It looks like a glass that lets you enjoy a hazy hop aroma while still drinking light and easy.
Also on tap are YOROCCO’s "Shunrai" (Hoppy Saison) and "Cultivator" (Hoppy Belgian Pale Ale), Nara Brewing’s "TYPHINA" (Keller Pils), and Mugizakkoku Kobo’s "Irodori Saison Dark Citrus" (Dark Saison). With two saisons, a pilsner, a dark saison, and a hazy IPA, the lineup brings together beers with different aromatic profiles and body.
Awashima Soko is a beer pub where you can enjoy craft beer in the calm Daizawa area. Rather than leaning on flashy event vibes, it is the kind of shop where the fun comes from choosing one beer at a time while looking over the taps. On a day like this, the lineup makes it easy to start with a lively saison, move to a pilsner to reset, and finish with a hazy IPA. With such a broad range for tasting, it is the kind of service beer lovers will want to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa updated its 4/22 taps, and BREW CLASSIC is now newly on tap.
MugiWhoa, just hearing that there’s a newly opened tap gets me excited! What kind of beer is it?
Hop BroThis time’s star is BREW CLASSIC’s "Tamayaradius," a hazy IPA. It keeps the bitterness down and puts a pineapple- and orange-like aroma up front.
MugiHazy means the cloudy kind, right? Why make it cloudy on purpose?
Hop BroGood question. The haze is not just for looks; it often leaves hop-derived aromatic compounds and a soft malt character in the beer, which leads to a smooth mouthfeel.
MugiHuh! If there are more beers lined up too, isn’t this basically a paradise for tastings?
Hop BroExactly. YOROCCO’s "Shunrai" is a Hoppy Saison, "Cultivator" is a Belgian Pale Ale, Nara Brewing’s "TYPHINA" is a Keller Pils, and Mugizakkoku Kobo’s "Irodori Saison Dark Citrus" is a Dark Saison.
MugiThere are two saisons, plus a pilsner and dark styles too? That’s an amazing range!
Hop BroThat’s what makes it interesting. Whether you want to go in on aroma, clean things up with crispness, or wrap it up with a hazy beer at the end, it’s a lineup that makes you want to think about the order of flavors too.
MugiAnd if it’s open from 6:00 p.m. to midnight, it’s perfect for stopping by after work!
Hop BroMore than flashy, what feels like Awashima Soko is the calm, thoughtful way it lets you choose. Start with a saison tonight, then finish with Tamayaradius, and it might just become a night for one more drink.
MugiIf you say that, I’m done for! Now I want to raise a glass in Daizawa right away!
