Craft Beer Bar Marciero Updates 7 Taps, Including Shiga Kogen SNOW MONKEY IPA
The beer pub Craft Beer Bar Marciero in Osaka's Doyama-cho has refreshed its tap list. A total of seven beers are on offer, including new pours from Shiga Kogen Beer, Hoppukotan Brewing, and Trans Brewing, spanning everything from domestic and imported IPAs to porter.
Hop BroOsaka's Craft Beer Bar Marciero has updated its taps. There are seven beers on the board this time, and just looking at them is enough to start an internal meeting over “what should we drink next?”
MugiWhoa, a 7-tap update? That means choosing is going to be tough! It's exciting, but indecisive people might collapse from the pressure!
Hop BroThe headliner is SNOW MONKEY IPA. It's a Hazy IPA from Shiga Kogen Beer, with juicy character and bright hop aroma leading the way. It's basically an IPA with fruit-juice-like vibes.
MugiOhhh! So does Hazy IPA mean it's cloudy? The look alone is already giving off a “this is delicious” kind of pressure, right?
Hop BroExactly. Put simply, the appeal is its haze and juiciness. It keeps bitterness from taking over and lets you enjoy the hop aroma softly, so it tends to land well as a first beer too.
MugiThat sounds amazing, I want to drink it! And I FEEL ME is an interesting name too, and now Tea Pale Ale is bringing tea into the mix? My head is already a complete traffic jam of menu items!
Hop BroThat's what makes it fun. There's the American IPA I FEEL ME, the aromatic Pale Ale Tea Pale Ale, and even Iwate's Tohoku Spirit Beer IPL. The bitterness, aroma, and drinkability are all different, so tasting them in order would be a learning experience.
MugiAnd there’s even Lava Porter! It's not just IPAs, so having something dark suddenly makes everything feel more reassuring!
Hop BroExactly. The strength of this lineup is its range of styles. It also includes DDH IPA Take A Hike and Red IPA Crimson Highway, so the setup for comparing beers from Japan and abroad is really solid.
MugiAnd it's in the Umeda area, open from 5:00 p.m. to midnight on weekdays and from 2:00 p.m. on weekends and holidays, so it's perfect for swinging by after work! This definitely goes on tonight's beer shortlist!
Hop BroThat's the one. A bar where choosing your next beer is hard is usually the most fun anyway. Tonight at Marciero, do we start with SNOW MONKEY IPA or finish with a porter? Honestly, both sound tempting.
At the beer pub Craft Beer Bar Marciero in Osaka's Kita Ward, Doyama-cho, the tap list has been updated. In this latest post, the bar announced three new additions from yesterday and today: SNOW MONKEY IPA from Shiga Kogen Beer, I FEEL ME from Hoppukotan Brewing, and Tea Pale Ale from Trans Brewing.
This Week's Tap List
- SNOW MONKEY IPA 〔Hazy IPA〕｜Shiga Kogen Beer (Nagano)
- I FEEL ME 〔American IPA〕｜Hoppukotan Brewing (Hokkaido)
- Tea Pale Ale 〔Pale Ale〕｜Trans Brewing (Hokkaido)
- Tohoku Spirit Beer IPL 〔India Pale Ale〕｜Iwate Kura Beer (Iwate)
- Lava Porter 〔Porter〕｜Numazu Craft (Shizuoka)
- Take A Hike 〔DDH IPA〕｜RANGE × Mountain Culture (Australia)
- Crimson Highway 〔Red IPA〕｜Burnt Mill (England)
One of the main highlights this time is the wide range of styles. The lineup runs from a juicy Hazy IPA to a well-balanced American IPA, an aromatic Pale Ale, and a crisp Porter. In addition to Japanese breweries, there are also beers from Australia and England, making this a lineup that offers broad tasting comparisons all in one place.
As a beer pub in Osaka's Umeda area, Marciero keeps hours that make it easy to stop in after work. The post also notes that the bar accepts credit cards and electronic payments, and it is open from 5:00 p.m. to midnight on weekdays and from 2:00 p.m. to 11:00 p.m. on weekends and holidays. It is closed on Tuesdays, so it is also convenient for starting a relaxed drinking session early on the weekend.
Rather than flashy presentation, this is the kind of place that clearly tells you what's available right now, and there is real enjoyment in choosing your next beer while looking over the tap list. If you want to take your time and enjoy craft beer in Osaka, this is one spot worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Craft Beer Bar Marciero has updated its taps. There are seven beers on the board this time, and just looking at them is enough to start an internal meeting over “what should we drink next?”
MugiWhoa, a 7-tap update? That means choosing is going to be tough! It's exciting, but indecisive people might collapse from the pressure!
Hop BroThe headliner is SNOW MONKEY IPA. It's a Hazy IPA from Shiga Kogen Beer, with juicy character and bright hop aroma leading the way. It's basically an IPA with fruit-juice-like vibes.
MugiOhhh! So does Hazy IPA mean it's cloudy? The look alone is already giving off a “this is delicious” kind of pressure, right?
Hop BroExactly. Put simply, the appeal is its haze and juiciness. It keeps bitterness from taking over and lets you enjoy the hop aroma softly, so it tends to land well as a first beer too.
MugiThat sounds amazing, I want to drink it! And I FEEL ME is an interesting name too, and now Tea Pale Ale is bringing tea into the mix? My head is already a complete traffic jam of menu items!
Hop BroThat's what makes it fun. There's the American IPA I FEEL ME, the aromatic Pale Ale Tea Pale Ale, and even Iwate's Tohoku Spirit Beer IPL. The bitterness, aroma, and drinkability are all different, so tasting them in order would be a learning experience.
MugiAnd there’s even Lava Porter! It's not just IPAs, so having something dark suddenly makes everything feel more reassuring!
Hop BroExactly. The strength of this lineup is its range of styles. It also includes DDH IPA Take A Hike and Red IPA Crimson Highway, so the setup for comparing beers from Japan and abroad is really solid.
MugiAnd it's in the Umeda area, open from 5:00 p.m. to midnight on weekdays and from 2:00 p.m. on weekends and holidays, so it's perfect for swinging by after work! This definitely goes on tonight's beer shortlist!
Hop BroThat's the one. A bar where choosing your next beer is hard is usually the most fun anyway. Tonight at Marciero, do we start with SNOW MONKEY IPA or finish with a porter? Honestly, both sound tempting.
