Tasogare Lily Taps麦雑穀工房 and West Coast Brewing Beers
Beer-and-curry pub Tasogare Lily in Nagoya’s Minami Ward is featuring a three-tap lineup that includes beers from Zakkoku Beer and West Coast Brewing. With daytime drinking available on weekends, guests can pair the taps with a rotating selection of spice-forward curries.
Hop BroIn Uchida-bashi, Nagoya, Tasogare Lily’s three taps are calling every curry fan and beer lover.
MugiWhat?! A curry-and-beer pub with three fresh taps? I already want a daytime drink!
Hop BroOne highlight is Mugizakkoku Kobo’s Cereal Weizen—a 5.5% white ale / weizen.
MugiWhat even is weizen? Is it a soft wheat beer? Like drinking liquid bread?
Hop BroClose, but don’t start drinking toast. It uses wheat malt for a gentle, smooth mouthfeel and a softly rounded aroma.
MugiNice! And West Coast Brewing’s Vandal Hazy Pale Ale—does “hazy” mean it woke up sleepy?
Hop BroNo sleepy beer here. Hazy means naturally cloudy; at 5.0%, Vandal has bright hop aroma and a lighter body that should suit spiced curry.
MugiAnd tap one has 100% Fuji apple cider? At 7.5%, that apple is seriously not playing around!
Hop BroExactly. Pair it with one of four daily curries: beet chicken, dal, sake-kasu pork, or chana paneer keema.
MugiThey open at noon on weekends and serve evenings too—let’s plan a curry-and-pint mission at Tasogare Lily!
A three-tap lineup at Tasogare Lily
Beer-and-curry pub Tasogare Lily, located in Uchidaibashi, Nagoya’s Minami Ward, has announced a three-tap lineup. The post also mentions its connection with nearby craft beer spot Quest Love, highlighting the friendly local beer community around the area.
The first beer listed is Zakkoku Beer’s Cereal Weizen, a white ale／weizen at 5.5% ABV. Its wheat-forward style should make it a natural choice for drinkers looking for a softer, rounded pint.
The third tap is Vandal from West Coast Brewing, a 5.0% Hazy Pale Ale. Its hop-driven character and lighter body make it an appealing match for Tasogare Lily’s spice-based curry menu.
The first tap also features FARM&C IDERY KANESHIGE’s FARMER'S Fuji Apple 100% Cider, a 7.5% dry cider. While not a beer, it adds a crisp alternative to the tap selection.
Pairing the taps with daily curry
The day’s curry selection includes beet chicken, dal, sake-lees pork, and chana paneer keema. The four options cover meat, legumes, and cheese-based preparations, giving guests plenty of room to explore beer-and-curry pairings. Frozen curry options in stock include chicken curry, pork belly lime, and South Indian-style chicken.
Tasogare Lily combines the casual atmosphere of a neighborhood beer pub with a rotating curry menu. Weekend service begins at noon, making daytime drinking possible, while evening service runs from 5 p.m. to 10 p.m. The pub is located in Uchidaibashi, within walking distance of Toyoda-Hommachi Station.
Tap selections and opening hours may change, so visitors should check the pub’s latest Instagram updates before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Uchida-bashi, Nagoya, Tasogare Lily’s three taps are calling every curry fan and beer lover.
MugiWhat?! A curry-and-beer pub with three fresh taps? I already want a daytime drink!
Hop BroOne highlight is Mugizakkoku Kobo’s Cereal Weizen—a 5.5% white ale / weizen.
MugiWhat even is weizen? Is it a soft wheat beer? Like drinking liquid bread?
Hop BroClose, but don’t start drinking toast. It uses wheat malt for a gentle, smooth mouthfeel and a softly rounded aroma.
MugiNice! And West Coast Brewing’s Vandal Hazy Pale Ale—does “hazy” mean it woke up sleepy?
Hop BroNo sleepy beer here. Hazy means naturally cloudy; at 5.0%, Vandal has bright hop aroma and a lighter body that should suit spiced curry.
MugiAnd tap one has 100% Fuji apple cider? At 7.5%, that apple is seriously not playing around!
Hop BroExactly. Pair it with one of four daily curries: beet chicken, dal, sake-kasu pork, or chana paneer keema.
MugiThey open at noon on weekends and serve evenings too—let’s plan a curry-and-pint mission at Tasogare Lily!
