Osaka Namba's café&beer Aruka→Aruka Opens Today at 5 PM with 9 Taps
The beer pub "café&beer Aruka→Aruka" in Osaka's Namba-Sennichimae has announced a Friday, April 10 opening at 5:00 PM. With 9 taps centered on local Osaka beers, the draft lineup is being rotated frequently. On offer are Lavender & Chamomile, Mugicha Bitter, PUNK IPA, and more.
Hop BroAn 5 PM opening in Ura-Namba on Osaka's Namba-Sennichimae is basically an invitation to a post-work pint. café&beer Aruka→Aruka kicks off today, April 10, with nine taps.
MugiWhat! Nine taps is luxurious, isn't it? And being able to drink in Namba is seriously exciting!
Hop BroThe lineup is great too. The 9 taps are centered on Osaka locals, and it's interesting seeing things like 13 Red Ale / Session Red IPA, Lavender & Chamomile, and Mugicha Bitter on the board.
MugiWhat is that! Lavender and chamomile sounds like a flower tea time, right? It's beer, but I can't even imagine the aroma!
Hop BroThat's the point. Something like Golden Ale with Herbs gently layers in herbal aromatics while keeping the finish light. And KAMOSHI is a Sake Lager with Kelp, leaning into umami.
MugiWait, kelp too!? An umami beer is so much for my brain to process!
Hop BroThe kelp adds a dashi-like nuance. So you get a Japanese-style aftertaste, and with Mugicha Bitter and STOUT on the board too, there's a range from bitterness to roastiness.
MugiWow! And if they've got PUNK IPA and Heartland too, the classic crowd is covered. I love how adventurous and steady coexist!
Hop BroExactly. And the fact that the draft beers are being rotated continuously is a nice touch. They mentioned that a lot of fresh beer has arrived, so the scene will probably change every time you go.
MugiAnd they even have smoked edamame and deep-fried cartilage, beer-friendly food too, right? I want to gather in Namba right now!
Hop BroThey even have pasta with mentaiko and baby scallops, so it's a great one for a fun side-by-side tasting. Today I'd lean into the Osaka locals and finish with a classic.
MugiDeal! Tonight's pint candidate is Lavender & Chamomile, and I also want to try PUNK IPA! Looks like both of us have to drink, huh~.
café&beer Aruka→Aruka in Osaka's Namba-Sennichimae posted notice that it will open at 17:00 on Friday, April 10. The shop is a beer pub in the "Ura-Namba" area, and this time its lineup of 9 taps centered on Osaka locals stands out.
Today's Tap Lineup
- 13 Red Ale / Session Red IPA - Aruka→Aruka × Ones Brewery (OSAKA)
- Lavender & Chamomile / Golden Ale with Herbs - CRAFT BEER BASE (OSAKA)
- KAMOSHI / Sake Lager with Kelp - ONEs BREWERY (OSAKA)
- Mugicha Bitter / Bitter - Minoh Beer (OSAKA)
- Black IPA / Black IPA - MARCA BREWING (OSAKA)
- STOUT - Minoh Beer (OSAKA)
- PUNK IPA / IPA - BrewDog Brewing (Scotland)
- Heartland / Pilsner - Kirin Beer (JAPAN)
In the post, the shop said that "a lot of fresh beer has arrived," noting that the draft lineup is being swapped out one after another. Along with distinctive Osaka breweries, familiar standards like Heartland and PUNK IPA are also on the board, making it an easy setup for a wide range of tastes.
The food menu also includes dishes that pair well with beer, such as smoked edamame, deep-fried cartilage with an ethnic twist, mimiga with cilantro, and pasta with mentaiko and baby scallops. It looks like a place for a relaxed drink of local draft beer in Namba.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAn 5 PM opening in Ura-Namba on Osaka's Namba-Sennichimae is basically an invitation to a post-work pint. café&beer Aruka→Aruka kicks off today, April 10, with nine taps.
MugiWhat! Nine taps is luxurious, isn't it? And being able to drink in Namba is seriously exciting!
Hop BroThe lineup is great too. The 9 taps are centered on Osaka locals, and it's interesting seeing things like 13 Red Ale / Session Red IPA, Lavender & Chamomile, and Mugicha Bitter on the board.
MugiWhat is that! Lavender and chamomile sounds like a flower tea time, right? It's beer, but I can't even imagine the aroma!
Hop BroThat's the point. Something like Golden Ale with Herbs gently layers in herbal aromatics while keeping the finish light. And KAMOSHI is a Sake Lager with Kelp, leaning into umami.
MugiWait, kelp too!? An umami beer is so much for my brain to process!
Hop BroThe kelp adds a dashi-like nuance. So you get a Japanese-style aftertaste, and with Mugicha Bitter and STOUT on the board too, there's a range from bitterness to roastiness.
MugiWow! And if they've got PUNK IPA and Heartland too, the classic crowd is covered. I love how adventurous and steady coexist!
Hop BroExactly. And the fact that the draft beers are being rotated continuously is a nice touch. They mentioned that a lot of fresh beer has arrived, so the scene will probably change every time you go.
MugiAnd they even have smoked edamame and deep-fried cartilage, beer-friendly food too, right? I want to gather in Namba right now!
Hop BroThey even have pasta with mentaiko and baby scallops, so it's a great one for a fun side-by-side tasting. Today I'd lean into the Osaka locals and finish with a classic.
MugiDeal! Tonight's pint candidate is Lavender & Chamomile, and I also want to try PUNK IPA! Looks like both of us have to drink, huh~.
