Beer Pub Nekotoazarashi updates 10 taps on Aug. 5, led by Azarashi Pilsner Okawari
Beer Pub Nekotoazarashi in Mitaka shared its Aug. 5, 17:00-23:00 lineup with 10 taps. The list is anchored by its original Azarashi Pilsner Okawari, alongside a spicy wheat ale, sour ale, stout, and more.
Hop BroI’ve got a good one today: Beer Pub Neko to Azarashi in Mitaka just refreshed all 10 taps for August 5, from 5:00 to 11:00 p.m.
MugiWhat! Ten taps at once means I’d still be choosing my first beer by closing time!
Hop BroThe headliner is the returning Azarashi Pilsner Oka-wari. It’s an original beer from And Beer and Mitaka Yamaneko Brewery, and it sounds super crisp.
MugiWhoa, but what does that pilsner snap even mean? The only thing snapping is my budget!
Hop BroIt means the finish doesn’t linger heavily and clears out fast. Basically, think easy-drinking freshness and you’re there.
MugiThat sounds perfect! And Sansho White and chashu are a match? This turned into food temptation real fast!
Hop BroThat’s the smart part. The sansho aroma lifts the richness, and they’ve also got mushroom marinade and quiche omelet ready to back up the beers.
MugiNo way, and then there’s GION Omatsuri IPA too? The name alone feels like it showed up wearing a festival coat!
Hop BroIPA is a style that pushes hop aroma and bitterness forward, so I’d expect something bright and lively. They’ve also got LIGHTLINE SaisonIPA on the list.
MugiHold on, Saison IPA sounds like a tag-team move. What exactly is being fused here?
Hop BroIt’s basically saison’s light, yeasty feel mixed with IPA’s hoppy character, so you get the best of both. Honestly, this lineup makes me want a sip-by-sip flight already.
MugiThat settles it! Tonight I want a pint in Mitaka, starting with Azarashi Pilsner Oka-wari!
Beer Pub Nekotoazarashi in Mitaka updated its tap list for Wednesday, Aug. 5, from 17:00 to 23:00. The original beer, Azarashi Pilsner Okawari, is back on a fresh keg, and the bar also noted that its Sansho White pairs well with chashu. Burnt mushroom marinade and a quiche-style omelet were also prepared, so the lineup is set up for beer-and-food pairing.
The day’s list spans 10 drinks: pilsner, hard cider, pale ale, white ale, sour ale, milk stout, IPA, amber ale, saison IPA, and more. It’s a compact but varied selection, which fits a small counter-focused beer pub where guests can compare styles one by one.
Tap list
- Azarashi Pilsner Okawari / AND BEER & Mitaka Yamaneko Brewery
- HardCider / HOPDOG
- Pale Ale / Shiga Kogen Beer
- Sansho White / Beer Hern
- Yuyu Gtiki / Daisen G Beer
- Enmusubi Beer Stout / Beer Hern
- GION Omatsuri IPA / Minami-Aizu Mountain
- Amber Ale / Sankt Gallen
- Orochi Midori 2026 Shichikanba ver. / Beer Hern
- LIGHTLINE SaisonIPA / Romanchikku-mura
The bar said no reservations were set for the day, and that messages are accepted by the previous day while phone reservations are handled during business hours. For drinkers looking to match local food with a broad tap lineup in Mitaka, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: Beer Pub Neko to Azarashi in Mitaka just refreshed all 10 taps for August 5, from 5:00 to 11:00 p.m.
MugiWhat! Ten taps at once means I’d still be choosing my first beer by closing time!
Hop BroThe headliner is the returning Azarashi Pilsner Oka-wari. It’s an original beer from And Beer and Mitaka Yamaneko Brewery, and it sounds super crisp.
MugiWhoa, but what does that pilsner snap even mean? The only thing snapping is my budget!
Hop BroIt means the finish doesn’t linger heavily and clears out fast. Basically, think easy-drinking freshness and you’re there.
MugiThat sounds perfect! And Sansho White and chashu are a match? This turned into food temptation real fast!
Hop BroThat’s the smart part. The sansho aroma lifts the richness, and they’ve also got mushroom marinade and quiche omelet ready to back up the beers.
MugiNo way, and then there’s GION Omatsuri IPA too? The name alone feels like it showed up wearing a festival coat!
Hop BroIPA is a style that pushes hop aroma and bitterness forward, so I’d expect something bright and lively. They’ve also got LIGHTLINE SaisonIPA on the list.
MugiHold on, Saison IPA sounds like a tag-team move. What exactly is being fused here?
Hop BroIt’s basically saison’s light, yeasty feel mixed with IPA’s hoppy character, so you get the best of both. Honestly, this lineup makes me want a sip-by-sip flight already.
MugiThat settles it! Tonight I want a pint in Mitaka, starting with Azarashi Pilsner Oka-wari!
