Oita: craft beer Extra Hop taps BEPPU BREWERY's CAL DUSK, anniversary beer reaches its 10th keg
The beer pub craft beer Extra Hop in Chuo-machi, Oita City, announced today's tapping information on Instagram. Leading the lineup is the collaboration beer CAL DUSK with BEPPU BREWERY. Their 4th anniversary beer has already reached its 10th keg, and several limited beers in the shop are entering the final stretch.
Hop BroToday's highlight is the tapping information that the beer pub craft beer Extra Hop in Oita City's Chuo-machi posted on Instagram. What gets top billing is CAL DUSK, a collaboration with BEPPU BREWERY, and that's exciting, right?
MugiWhoa, CAL DUSK already sounds stylish! It makes me think of a beer like the light of evening or something.
Hop BroThat feeling is actually pretty close. Collaboration kegs like this become the face of the shop, and they create just the right atmosphere for a drink after work.
MugiBut wait, I keep hearing about collaboration kegs, but what's different about them compared with regular beer? It suddenly sounds super technical!
Hop BroIn simple terms, it's a limited brew made by two brewers working together. This time it's Extra Hop and BEPPU BREWERY, so it's the kind of beer where the brewers' personalities collide and make for an interesting pint.
MugiOhhh! And the anniversary beer is already on its 10th keg? That kind of staying power is impressive. It feels like everyone has kept drinking it all along!
Hop BroExactly. If the anniversary beer is on its 10th keg, that means it's not just a commemorative release, but proof that it's been loved as a regular favorite. The rotation of limited beers entering the final stretch is also part of the fun of coming back to the shop.
MugiWait, wait, with altbier, stout, and pilsner all popping up, my head is spinning! What kind of vibe does each one have?
Hop BroAltbier brings malty aroma, stout has roasted depth, and pilsner is all about crispness. This lineup of Swan Lake's collaborative altbier, karu Q's stout, and Craft Beer Base's limited pilsner is the kind with a really fun range of flavors.
MugiGot it! Chasing the day's lineup in the backstreets of Chuo-machi sounds like a little treasure hunt. Now I really want to go grab a pint right away!
Hop BroIn the end, the first thing I'd want to try is BEPPU BREWERY's CAL DUSK. I'm also curious about the limited beers near the end, so tonight feels like the kind of night to sit down at Extra Hop and slowly compare a few beers.
The beer pub craft beer Extra Hop, located on the first floor of the Okuno Hosomichi Building at 2-6-25 Chuo-machi, Oita City, updated its guest beer lineup on Instagram.
In the post, the pub announced that it would begin with the tapping of Extra Hop x BEPPU BREWERY / CAL DUSK. It also noted that the beer commemorating its 4th anniversary has already reached its 10th keg, showing how long it has been enjoyed. The shop also called out for a "workday after-drink," giving off the easygoing atmosphere of a beer pub tucked away in the backstreets of Chuo-machi.
The names mentioned in the day's post, aside from CAL DUSK, were Swan Lake's collaborative altbier, karu Q's stout, Craft Beer Base's limited pilsner, and Falò's strawberry. All of them are said to be entering the final stage, so there seems to be plenty of fun in following the tap-by-tap changes.
Extra Hop is known as a small beer pub where you can choose and enjoy craft beers from Japan and abroad. In its calm, counter-centered space, you can take your time savoring the differences in beer styles and brewers' approaches. It is the kind of place that makes you want to stop by to see what is still left and what has just been connected today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's highlight is the tapping information that the beer pub craft beer Extra Hop in Oita City's Chuo-machi posted on Instagram. What gets top billing is CAL DUSK, a collaboration with BEPPU BREWERY, and that's exciting, right?
MugiWhoa, CAL DUSK already sounds stylish! It makes me think of a beer like the light of evening or something.
Hop BroThat feeling is actually pretty close. Collaboration kegs like this become the face of the shop, and they create just the right atmosphere for a drink after work.
MugiBut wait, I keep hearing about collaboration kegs, but what's different about them compared with regular beer? It suddenly sounds super technical!
Hop BroIn simple terms, it's a limited brew made by two brewers working together. This time it's Extra Hop and BEPPU BREWERY, so it's the kind of beer where the brewers' personalities collide and make for an interesting pint.
MugiOhhh! And the anniversary beer is already on its 10th keg? That kind of staying power is impressive. It feels like everyone has kept drinking it all along!
Hop BroExactly. If the anniversary beer is on its 10th keg, that means it's not just a commemorative release, but proof that it's been loved as a regular favorite. The rotation of limited beers entering the final stretch is also part of the fun of coming back to the shop.
MugiWait, wait, with altbier, stout, and pilsner all popping up, my head is spinning! What kind of vibe does each one have?
Hop BroAltbier brings malty aroma, stout has roasted depth, and pilsner is all about crispness. This lineup of Swan Lake's collaborative altbier, karu Q's stout, and Craft Beer Base's limited pilsner is the kind with a really fun range of flavors.
MugiGot it! Chasing the day's lineup in the backstreets of Chuo-machi sounds like a little treasure hunt. Now I really want to go grab a pint right away!
Hop BroIn the end, the first thing I'd want to try is BEPPU BREWERY's CAL DUSK. I'm also curious about the limited beers near the end, so tonight feels like the kind of night to sit down at Extra Hop and slowly compare a few beers.
