Three kegs tapped at Hamamatsucho SOUL BIRD, with Weizen and Imperial IPA appearing
Cafe & CraftBeer Dining SOUL BIRD, a beer pub in Hamamatsucho, Tokyo, has updated the tap information posted on March 24. The three new beers on tap are Myoko Kogen Beer's "Weizen," BREWMIN''s "Sour No Uwa-sa," and BAIRD BEER's "Imperial IPA," bringing the lineup to a total of 10 taps, including distinctive domestic and international beers.
Hop BroAt Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho, today they've got three cool kegs on tap. The stars are Myoko Kogen Beer's Weizen, BREWMIN''s Sour No Uwa-sa, and BAIRD BEER's Imperial IPA.
MugiWhoa, three new ones? With 10 taps in total, I'm already getting tipsy just trying to choose!
Hop BroFirst up is Weizen. It's a South German-style wheat beer, a gentle glass with yeast aroma and a soft acidity that floats in.
MugiA wheat beer, huh? So it's kind of bready? When you say yeast aroma, my nose still can't quite keep up!
Hop BroMore than bread, it can have banana and clove-like notes. And the next one, Sour No Uwa-sa, is light-bodied and easygoing, with acidity that isn't too sharp, so it goes well with food.
MugiOhhh! Sour, but easy to drink. Hearing pairs well with meals makes me suddenly want yakitori or fries!
Hop BroAnd when Imperial IPA comes in, it gets a lot more robust. It's got a strong presence, with hop aromas like earth and flowers layered over biscuit-like malt character.
MugiEarth and flowers and biscuits!? My brain is busy! Are hop aroma and malt really that good at fighting and getting along?
Hop BroThey fight well. And today there's also Pale Ale, WIZARDBORN NOIR, Sorachi Pilsner, Traveler in the Mist, Coffee Smoky Hazy IPA, and Twine Climber, so the range of styles is really fun.
MugiWow, choosing is basically an event! It works for a drink after work and it's perfect for a tasting night, too!
Hop BroExactly. It's easy to drop by in the Hamamatsucho Station area, and because the lineup changes quickly, every visit is a one-time encounter. Tonight at SOUL BIRD, I'd want to secure the beer I'm after early.
MugiDeal! I'll start with the Weizen and finish with an IPA! Tonight's tasting session is definitely going to be a good one!
In the latest post from Cafe & CraftBeer Dining SOUL BIRD, the tap list was announced to match Tuesday service (March 24). The highlight this time is the three newly tapped beers introduced by the venue as "three cool kegs."
First up is Myoko Kogen Beer’s Weizen. It is a glass inspired by the traditional South German style, built around yeast-derived aromas and a soft acidity. Next, BREWMIN'’s Sour No Uwa-sa offers a light body and an easy-drinking profile. Its acidity is not overly sharp, making it designed to pair well with meals. And BAIRD BEER’s Imperial IPA is introduced as an appealing beer with hop aromas reminiscent of earth and flowers, balanced by biscuit-like malt.
The day’s lineup is broad in style, with beers such as Yamaguchi Jibeer’s "Pale Ale," TAROS BREWING’s "WIZARDBORN NOIR," TAISETSU BEER’s "Sorachi Pilsner," Dieu Du Ciel!’s "Traveler in the Mist - Voyageur des Brumes," SETOUCHI BEER’s "Coffee Smoky Hazy IPA," and Varietal Beer’s "Twine Climber." From pale ale to imperial stout, ESB, and American IPA, it’s easy to choose according to mood.
The shop is located in the Hamamatsucho Station area and balances the ease of use of a cafe-dining spot with the freshness of a beer pub. The post also emphasizes an atmosphere where you can "drop in casually," making it a fit both for a drink after work and for a night of serious tasting. The taps also change quickly, so if there’s a beer you want, it would be best to come early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho, today they've got three cool kegs on tap. The stars are Myoko Kogen Beer's Weizen, BREWMIN''s Sour No Uwa-sa, and BAIRD BEER's Imperial IPA.
MugiWhoa, three new ones? With 10 taps in total, I'm already getting tipsy just trying to choose!
Hop BroFirst up is Weizen. It's a South German-style wheat beer, a gentle glass with yeast aroma and a soft acidity that floats in.
MugiA wheat beer, huh? So it's kind of bready? When you say yeast aroma, my nose still can't quite keep up!
Hop BroMore than bread, it can have banana and clove-like notes. And the next one, Sour No Uwa-sa, is light-bodied and easygoing, with acidity that isn't too sharp, so it goes well with food.
MugiOhhh! Sour, but easy to drink. Hearing pairs well with meals makes me suddenly want yakitori or fries!
Hop BroAnd when Imperial IPA comes in, it gets a lot more robust. It's got a strong presence, with hop aromas like earth and flowers layered over biscuit-like malt character.
MugiEarth and flowers and biscuits!? My brain is busy! Are hop aroma and malt really that good at fighting and getting along?
Hop BroThey fight well. And today there's also Pale Ale, WIZARDBORN NOIR, Sorachi Pilsner, Traveler in the Mist, Coffee Smoky Hazy IPA, and Twine Climber, so the range of styles is really fun.
MugiWow, choosing is basically an event! It works for a drink after work and it's perfect for a tasting night, too!
Hop BroExactly. It's easy to drop by in the Hamamatsucho Station area, and because the lineup changes quickly, every visit is a one-time encounter. Tonight at SOUL BIRD, I'd want to secure the beer I'm after early.
MugiDeal! I'll start with the Weizen and finish with an IPA! Tonight's tasting session is definitely going to be a good one!
