Sakura Taps opens with Celebration Saison on June 3 tap list
Sakura Taps, a beer pub in Yoshida-cho, Yokohama, released its June 3 tap list. With typhoon-related schedule changes, the bar opened at 5:00 p.m., and the new tap was Celebration Saison from Brewccoly and Godspeed Brewery. Eight beers are on tap in total.
Hop BroToday’s topic is Sakura Taps' June 3 taps in Yokohama’s Yoshidacho. They pushed opening to 5:00 p.m. because of the typhoon, but the new keg is seriously interesting.
MugiWait, 5 p.m. opening is critical info! Tracking beer news during a typhoon, Hop Bro, your dedication has fully turned amber.
Hop BroThe star here is Celebration Saison. It’s a collab between Brewccoly and Godspeed Brewery, brewed to celebrate the 10th anniversary of Taiyou Sakaba in Nishikoyama.
MugiWhoa! But what's a saison? It sounds fancy, but my brain just pictured a beer running around in a straw hat.
Hop BroThat image is honestly not far off. Think farm-refreshing beer and you’re close. It’s light and dry, but still has malt character, so it plays really well with food.
MugiNo way, and it has lime juice plus Oga sea salt? That’s not a beer, that’s a summer festival happening inside a glass!
Hop BroThat’s the fun part. The salt sharpens the outline, the lime lifts the aroma, and the whole thing finishes dry and snappy. With the lower ABV, it goes down very easily.
MugiOhhh, so it’s perfect with fried food. Fries and karaage are probably volunteering as tribute already!
Hop BroAnd on top of that, it’s eight taps total. Yoshidamachi Helles 2026, Fruit Life, ReFill IPA, Dr. Dankness, Hometown Stout... the range is pretty impressive.
MugiFrom easygoing pours to dark heavy hitters? Amazing. I’m already in tasting-flight mode!
Hop BroI’d start with Celebration Saison, then move into a helles or an IPA. Sakura Taps really shines with seasonal food pairings, and now I want the full course.
MugiThen it’s settled! Once we get there safely, I want that first pint immediately. If there’s an open seat, I am absolutely sprinting for it!
Sakura Taps shares its June 3 tap list
Sakura Taps, a beer pub on the second floor in Yoshida-cho, Yokohama, announced its June 3 service information and draft lineup. Because of the approaching typhoon, the bar planned to open at 5:00 p.m. and close at 11:30 p.m. The day brings one new tap, but the overall lineup reaches eight beers, giving visitors plenty of options.
The highlighted release is Celebration Saison, a collaboration between Brewccoly × Godspeed Brewery. According to the post, the beer was brewed to mark the 10th anniversary of Tokyo's Taiyo Sakaba in Nishikoyama. The recipe uses lime juice and Oga salt, and it is described as a dry saison with a modest alcohol level, malt character, and a crisp finish. It is also suggested as a good match for fried dishes.
The full tap list for the day is:
- Celebration Saison / Brewccoly × Godspeed Brewery
- Yoshidacho Helles 2026 / Sakura Taps × Numazu Craft
- Kudamono Seikatsu / Kyoto Brewing
- Churro / PECORA BEER
- ReFill IPA / Fill Brewing
- STARLIGHT IPA / Minami Shinshu Beer
- Dr. Dankness / West Coast Brewing
- Hometown Stout / Yorocco Beer
From a collaboration saison to a house beer and a stout for the finish, the lineup covers a broad range of drinking moods. Sakura Taps is known for pairing craft beer with seasonal food, so it is the kind of place where you can come for one pint or stay for a slow meal and a few rounds of tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Sakura Taps' June 3 taps in Yokohama’s Yoshidacho. They pushed opening to 5:00 p.m. because of the typhoon, but the new keg is seriously interesting.
MugiWait, 5 p.m. opening is critical info! Tracking beer news during a typhoon, Hop Bro, your dedication has fully turned amber.
Hop BroThe star here is Celebration Saison. It’s a collab between Brewccoly and Godspeed Brewery, brewed to celebrate the 10th anniversary of Taiyou Sakaba in Nishikoyama.
MugiWhoa! But what's a saison? It sounds fancy, but my brain just pictured a beer running around in a straw hat.
Hop BroThat image is honestly not far off. Think farm-refreshing beer and you’re close. It’s light and dry, but still has malt character, so it plays really well with food.
MugiNo way, and it has lime juice plus Oga sea salt? That’s not a beer, that’s a summer festival happening inside a glass!
Hop BroThat’s the fun part. The salt sharpens the outline, the lime lifts the aroma, and the whole thing finishes dry and snappy. With the lower ABV, it goes down very easily.
MugiOhhh, so it’s perfect with fried food. Fries and karaage are probably volunteering as tribute already!
Hop BroAnd on top of that, it’s eight taps total. Yoshidamachi Helles 2026, Fruit Life, ReFill IPA, Dr. Dankness, Hometown Stout... the range is pretty impressive.
MugiFrom easygoing pours to dark heavy hitters? Amazing. I’m already in tasting-flight mode!
Hop BroI’d start with Celebration Saison, then move into a helles or an IPA. Sakura Taps really shines with seasonal food pairings, and now I want the full course.
MugiThen it’s settled! Once we get there safely, I want that first pint immediately. If there’s an open seat, I am absolutely sprinting for it!
