Frustum Cans from VERTERE x Ise Kadoya Beer Arrive at Namacha'n Stand Shiinamachi
The collaboration can beer "Frustum // Frustum" from VERTERE and Ise Kadoya Beer has arrived at Namacha'n Stand Shiinamachi. It is being introduced as a Hazy IPA with fruity notes of mango, pineapple, and ripe berries.
Hop BroAt Namacha'n Stand in Shiinamachi, Frustum // Frustum has arrived. It's a collaboration between VERTERE and Ise Kadoya Beer, so it's the kind of news that really grabs guest-can fans.
MugiWait, just being a collaboration can beer is enough to get me excited, but VERTERE and Ise Kadoya Beer together is way too luxurious, isn't it?
Hop BroAnd the style is a Hazy IPA. It's the kind with a cloudy appearance and a strong fruity character, and it suits this season perfectly.
MugiHuh! But does Hazy just mean it's cloudy? I was thinking cloudy = tasty!
Hop BroThat's not quite right. What makes a Hazy IPA interesting is how the use of malt and oats, the way the hops are added, and the character of the yeast come together to create a juicy mouthfeel.
MugiI see! So what does this Frustum taste like? The moment I heard mango and pineapple, I already wanted to fly off to the tropics!
Hop BroThe guide also points out ripe berries and a subtle creamy note. On top of that, the different lot of Strata hops gives it a bit more depth, so it isn't just sweet fruit.
MugiWhat do you mean, different lot! So even the same hop can have a different personality? Just being hops makes it sound like they'd start fighting like siblings!
Hop BroExactly. Depending on the field and the timing of the harvest, the aroma can come across differently. This Frustum also uses a yeast different from the usual one, so the outline of the aroma changes in an interesting way.
MugiAnd Namacha'n Stand Shiinamachi is only about five minutes from the station, which is great. Being able to have one drink standing there or take cans home is way too convenient!
Hop BroExactly. Pair it with the smoked snacks and it should shine even more. Today, I want to decide whether to drink it there or take it home and face it slowly, with a fruit-packed glass in hand.
MugiIt's a tough choice, but the conclusion is the same! If it means I want to drink it right now, then let's get ready to run to Shiinamachi!
Enjoying Guest Cans at the Standing Bar
`Namacha'n Stand Shiinamachi`, located in Nagasaki, Toshima Ward, Tokyo, is a beer bar with `NAMACHA'n Brewing`'s second brewery attached. It combines a bottle shop, smoked snacks, and a small standing beer bar, making it convenient whether you want to stop in for a quick drink or take home an interesting can. Its location, about a five-minute walk from the north exit of Shiinamachi Station, also makes it easy to use as part of everyday life.
The post introduced in this update was about new can beer stock. Added to the lineup is `Frustum // Frustum`, a collaboration beer from `VERTERE` in Okutama and `Ise Kadoya Beer` in Mie. The style is Hazy IPA. The post noted that it was brewed with a different yeast than usual and a different lot of Strata hops, and described impressions of mango, pineapple, ripe berries, and a subtle creamy character.
NAMACHA'n-affiliated shops have the appeal of seeing house-brewed beers and guest beers lined up on the same shelf. At the Shiinamachi location, it seems like a great place to slowly enjoy a fruit-forward Hazy IPA alongside smoked snacks. It's a beer that suits both casually trying it standing at the bar and taking a can home to enjoy more deliberately, and it's one to keep in mind when looking for craft beer nearby.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Namacha'n Stand in Shiinamachi, Frustum // Frustum has arrived. It's a collaboration between VERTERE and Ise Kadoya Beer, so it's the kind of news that really grabs guest-can fans.
MugiWait, just being a collaboration can beer is enough to get me excited, but VERTERE and Ise Kadoya Beer together is way too luxurious, isn't it?
Hop BroAnd the style is a Hazy IPA. It's the kind with a cloudy appearance and a strong fruity character, and it suits this season perfectly.
MugiHuh! But does Hazy just mean it's cloudy? I was thinking cloudy = tasty!
Hop BroThat's not quite right. What makes a Hazy IPA interesting is how the use of malt and oats, the way the hops are added, and the character of the yeast come together to create a juicy mouthfeel.
MugiI see! So what does this Frustum taste like? The moment I heard mango and pineapple, I already wanted to fly off to the tropics!
Hop BroThe guide also points out ripe berries and a subtle creamy note. On top of that, the different lot of Strata hops gives it a bit more depth, so it isn't just sweet fruit.
MugiWhat do you mean, different lot! So even the same hop can have a different personality? Just being hops makes it sound like they'd start fighting like siblings!
Hop BroExactly. Depending on the field and the timing of the harvest, the aroma can come across differently. This Frustum also uses a yeast different from the usual one, so the outline of the aroma changes in an interesting way.
MugiAnd Namacha'n Stand Shiinamachi is only about five minutes from the station, which is great. Being able to have one drink standing there or take cans home is way too convenient!
Hop BroExactly. Pair it with the smoked snacks and it should shine even more. Today, I want to decide whether to drink it there or take it home and face it slowly, with a fruit-packed glass in hand.
MugiIt's a tough choice, but the conclusion is the same! If it means I want to drink it right now, then let's get ready to run to Shiinamachi!
