Lemon Kölsch Tapped at Namacha’n Stand Shiinamachi, Asakusa Line Mikan Ale Also Arrives
The latest tap list at Namacha’n Stand Shiinamachi features the brewery’s own "Lemon Kölsch" on tap. The collaboration can "Asakusa Line Mikan Ale" has also joined the lineup, creating a menu where you can enjoy a wide range of beers, from the standard Weizen, hojicha ale, and Rauchbier to more distinctive offerings.
Hop BroAt Namacha’n Stand in Shiinamachi, Lemon Kölsch has been tapped. With house brews and a collaboration can too, the taps are looking pretty lively.
MugiWhoa! Just the name Lemon Kölsch sounds refreshing! But somehow "Kölsch" has the vibe of a word for beer experts with style!
Hop BroThat’s the interesting part. Kölsch is a traditional style from Cologne, Germany. This one is an ABV 5.0% Kölsch, and the lemon aroma and tartness sit neatly on top of its light body.
MugiHuhhh! But when I hear tartness, I kind of brace myself. I’m not sure what they mean by pleasant tartness exactly!
Hop BroHere it means a tartness that isn’t too sharp. They use pesticide-free lemons from Daikokuya Farm, and the subtle bitterness from the peel tightens up the finish, so it has a dry finish that goes down easy.
MugiI get it! So it’s perfect for hot days. Fresh lemon, clean finish, and I’d definitely want to drink it when temperatures start to rise!
Hop BroExactly, and there’s also the collaboration can Asakusa Line Mikan Ale. It’s a triple collaboration between Toei Transportation’s Toeiro, Okada Kameya, and NAMACHA’n Brewing, and it infuses dried mikan into a blonde ale.
MugiWhat is that! A trio of a train line, a snack shop, and a brewery is such a free-spirited idea! And an aroma like mikan drop candy already gives it a snack-like vibe!
Hop BroOn top of that, the taps include the classics too, like Weizen, hojicha ale, Hobo Hajibiiru, and Rauchbier. The guest beer CLEARNEKOLIQUID Hyper is also going hard as a TDH WESTCOAST IPA.
MugiWait, from Weizen all the way to Rauchbier? Today is a flavor roller coaster! But in the end, I’d want to try a couple while asking the staff for advice!
Hop BroExactly. That’s the fun of a brewpub. Being able to enjoy comparing beers in Shiinamachi is basically the correct way to spend a day off, right?
MugiExactly! My head is already full of lemons and mikan! I want to choose my first drink now, so let’s go to Shiinamachi!
At the brewpub "Namacha’n Stand Shiinamachi" in Nagasaki, Toshima Ward, Tokyo, the tap list has been updated. In a post, the new "Lemon Kölsch," made with pesticide-free lemons from Daikokuya Farm in Nerima, has been tapped. The style is Kölsch, with an ABV of 5.0%, and it is said to offer a refreshing aroma, a pleasant tartness, and a subtle bitterness from the peel that sharpens the finish. With a drier finish than usual, it is a beer well suited to the season when temperatures start to rise.
Also introduced is the collaboration can beer "Asakusa Line Mikan Ale." This is a triple collaboration among the Toei Transportation original shop "Toeiro," the long-established Ginza specialty shop for rare snacks and confections "Okada Kameya," and "NAMACHA’n Brewing." Based on a blonde ale made with citrus hops, it is infused with dried mikan for a fruity finish. Its defining feature is said to be an approachable aroma reminiscent of mikan drop candies.
The tap list also includes the brewery’s regular house beers.
- Lemon Kölsch
- Namachan’s Weizen Gokugoku Ver.
- Namachan’s Hojicha Ale
- Hobo Hajibiiru
- Namachan’s Rauchbier
The guest tap also features "CLEARNEKOLIQUID Hyper," served as a TDH WESTCOAST IPA. The appeal of a brewpub attached to a brewery is being able to follow both the brewery’s own character-driven beers and guest beers at the same time. The post also encourages customers to ask the staff if they are unsure, suggesting an atmosphere that makes it easy for first-time visitors to choose. It is the kind of place where you can enjoy the range of beers and compare them one by one in Shiinamachi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Namacha’n Stand in Shiinamachi, Lemon Kölsch has been tapped. With house brews and a collaboration can too, the taps are looking pretty lively.
MugiWhoa! Just the name Lemon Kölsch sounds refreshing! But somehow "Kölsch" has the vibe of a word for beer experts with style!
Hop BroThat’s the interesting part. Kölsch is a traditional style from Cologne, Germany. This one is an ABV 5.0% Kölsch, and the lemon aroma and tartness sit neatly on top of its light body.
MugiHuhhh! But when I hear tartness, I kind of brace myself. I’m not sure what they mean by pleasant tartness exactly!
Hop BroHere it means a tartness that isn’t too sharp. They use pesticide-free lemons from Daikokuya Farm, and the subtle bitterness from the peel tightens up the finish, so it has a dry finish that goes down easy.
MugiI get it! So it’s perfect for hot days. Fresh lemon, clean finish, and I’d definitely want to drink it when temperatures start to rise!
Hop BroExactly, and there’s also the collaboration can Asakusa Line Mikan Ale. It’s a triple collaboration between Toei Transportation’s Toeiro, Okada Kameya, and NAMACHA’n Brewing, and it infuses dried mikan into a blonde ale.
MugiWhat is that! A trio of a train line, a snack shop, and a brewery is such a free-spirited idea! And an aroma like mikan drop candy already gives it a snack-like vibe!
Hop BroOn top of that, the taps include the classics too, like Weizen, hojicha ale, Hobo Hajibiiru, and Rauchbier. The guest beer CLEARNEKOLIQUID Hyper is also going hard as a TDH WESTCOAST IPA.
MugiWait, from Weizen all the way to Rauchbier? Today is a flavor roller coaster! But in the end, I’d want to try a couple while asking the staff for advice!
Hop BroExactly. That’s the fun of a brewpub. Being able to enjoy comparing beers in Shiinamachi is basically the correct way to spend a day off, right?
MugiExactly! My head is already full of lemons and mikan! I want to choose my first drink now, so let’s go to Shiinamachi!
