Tamsang introduces 7th-anniversary beer '๗ Jet' with YYG Brewing
Tamsang, a beer pub in Tomigaya, Shibuya, has introduced its 7th-anniversary beer, '๗ Jet'. Brewed with YYG Brewing, the 5% Session IPA features amanatsu, lemongrass, kaffir lime, a touch of chili, and hops.
Hop BroToday I want to talk about '๗ Jet', the 7th anniversary beer released at Tamsan in Tomigaya, Shibuya.
MugiWhat! That name already sounds fast. So this is a collab anniversary brew Tamsan made with YYG Brewing?
Hop BroExactly. It's an amanatsu Session IPA, launched on June 20, and at 5% ABV it's built to go down easy.
MugiHold on, what even is a Session IPA? Is that an IPA for business meetings?
Hop BroOnly if you want HR involved. It means an IPA that's easy to keep drinking: lots of aroma, but a more moderate strength.
MugiNo way! And it's not just amanatsu, it has lemongrass and kaffir lime too? That sounds like a Thai restaurant snuck into the brewhouse!
Hop BroThat's the fun part. Kaffir lime here is more about citrusy leaf aroma than fruit, giving the amanatsu a layered herbal lift.
MugiWhat is this, expert mode? And with a little chili too, does the beer go spicy? My tongue is already bracing itself.
Hop BroNot hot-hot, more like a gentle spice edge that tightens the profile. Fresh, balanced, and really suited to food.
MugiThat is unfairly tempting. The phrase 'makes you want another' suddenly feels extremely believable.
Hop BroAnd if you drink it at Tamsan, the anniversary atmosphere is probably part of the flavor too.
MugiThat's it, we're going. This bright limited IPA sounds like something we need in our glasses immediately!
Tamsang, a beer pub in Tomigaya, Shibuya, has introduced its 7th-anniversary beer, '๗ Jet'. The post says it was released on June 20 and brewed in collaboration with YYG Brewing, making it a limited beer tied to the shop's milestone.
The beer is a 5% Session IPA built around amanatsu. Instead of the lime commonly used in Thai food and drinks, the recipe uses seasonal amanatsu, then layers in lemongrass, kaffir lime, a small amount of chili, and hops. The result is not just citrus-forward, but also aromatic and lightly spicy, with a more layered profile than a typical fruit IPA.
The brewery describes it as a refreshing, well-balanced, easy-drinking IPA. That fits Tamsang well: a neighborhood beer pub where a special anniversary release can still feel relaxed and approachable. For drinkers who want something bright, fragrant, and food-friendly, this is the kind of guest beer worth checking when it appears on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about '๗ Jet', the 7th anniversary beer released at Tamsan in Tomigaya, Shibuya.
MugiWhat! That name already sounds fast. So this is a collab anniversary brew Tamsan made with YYG Brewing?
Hop BroExactly. It's an amanatsu Session IPA, launched on June 20, and at 5% ABV it's built to go down easy.
MugiHold on, what even is a Session IPA? Is that an IPA for business meetings?
Hop BroOnly if you want HR involved. It means an IPA that's easy to keep drinking: lots of aroma, but a more moderate strength.
MugiNo way! And it's not just amanatsu, it has lemongrass and kaffir lime too? That sounds like a Thai restaurant snuck into the brewhouse!
Hop BroThat's the fun part. Kaffir lime here is more about citrusy leaf aroma than fruit, giving the amanatsu a layered herbal lift.
MugiWhat is this, expert mode? And with a little chili too, does the beer go spicy? My tongue is already bracing itself.
Hop BroNot hot-hot, more like a gentle spice edge that tightens the profile. Fresh, balanced, and really suited to food.
MugiThat is unfairly tempting. The phrase 'makes you want another' suddenly feels extremely believable.
Hop BroAnd if you drink it at Tamsan, the anniversary atmosphere is probably part of the flavor too.
MugiThat's it, we're going. This bright limited IPA sounds like something we need in our glasses immediately!
