Faló Brewing's 'GLORIA' Tapped at Kyoto's Bakushu Yumeyomi; Refreshing Beers Line Up on May 4
The beer pub Bakushu Yumeyomi in Gion-Shijo, Kyoto, is announcing its hours for May 4 (holiday), from 15:00 to 22:00. On draft, Faló Brewing's "GLORIA" OCEAN WIT will be available, and Yorocco's "Submarine Forest" and Shirosuzume's "Hanauta" are also nearing the end of service.
Hop BroBakushu Yumeyomi in Gion-Shijo, Kyoto, is open on May 4 from 15:00 to 22:00. It feels like the kind of place you can casually stop by while wandering around town during Golden Week.
MugiWait, you can get in without a reservation? Being able to just drop in for a beer is seriously helpful!
Hop BroThe star of the day is Faló Brewing's GLORIA. It's an OCEAN WIT, a refreshing style based on a Belgian white.
MugiOCEAN WIT? What is that! I've heard of Belgian white, but once you add the sea it suddenly sounds mysterious!
Hop BroBasically, it's like layering Okinawan seawater salt, grape sansho pepper, and yuzu juice onto the lightness of a white beer. The salt gives it definition, and the citrus gives it a clean finish.
MugiWhoa, salt and citrus sound absolutely delicious! And with sansho in there too, it has a bit of a grown-up juice vibe!
Hop BroExactly. It's the kind of refreshing beer that's perfect for warmer weather. Since it's not too heavy, it also seems like a good first pour.
MugiAnd there's Submarine Forest and Hanauta too!? But if they're nearing the end, then I need to hurry!
Hop BroThat's right. Both Yorocco's Submarine Forest and Shirosuzume's Hanauta seem to be close to the end because they're selling well.
MugiAll right, today is one of those days when the draft is in great shape, so let's go early and compare pours! On a day like this, we just have to walk for beer!
Taps for May 4
The beer pub Bakushu Yumeyomi in Gion-Shijo, Kyoto, is announcing that it will be open on May 4 (holiday) from 15:00 to 22:00. It is a small, easy-to-stop-by place where reservations are not accepted, making it the kind of spot you might want to casually drop into for a drink while strolling around the city during Golden Week.
The first draft worth noting that day is Faló Brewing's "GLORIA" OCEAN WIT. Built on a Belgian white base, it combines Okinawan seawater salt, grape sansho pepper, and yuzu juice, creating a light drinkability with clear salt and citrus accents. It is presented as a refreshing beer that is easy to reach for even as temperatures rise.
Also on tap are Yorocco's "Submarine Forest" and Shirosuzume's "Hanauta," but both are said to be selling out quickly, with service expected to end soon. If there is a label you are interested in, it would be best not to wait and to head over earlier in the day.
Bakushu Yumeyomi is known as a beer pub in central Kyoto where you can take your time with beer. Rather than flashy presentation, it is a place that lets you enjoy the condition of the draft in your glass as it is, and the light taps that appear around seasonal changes suit it well. Whether between sightseeing stops or after work, it is the right place for a day when you want to quietly check out a refreshing draft pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushu Yumeyomi in Gion-Shijo, Kyoto, is open on May 4 from 15:00 to 22:00. It feels like the kind of place you can casually stop by while wandering around town during Golden Week.
MugiWait, you can get in without a reservation? Being able to just drop in for a beer is seriously helpful!
Hop BroThe star of the day is Faló Brewing's GLORIA. It's an OCEAN WIT, a refreshing style based on a Belgian white.
MugiOCEAN WIT? What is that! I've heard of Belgian white, but once you add the sea it suddenly sounds mysterious!
Hop BroBasically, it's like layering Okinawan seawater salt, grape sansho pepper, and yuzu juice onto the lightness of a white beer. The salt gives it definition, and the citrus gives it a clean finish.
MugiWhoa, salt and citrus sound absolutely delicious! And with sansho in there too, it has a bit of a grown-up juice vibe!
Hop BroExactly. It's the kind of refreshing beer that's perfect for warmer weather. Since it's not too heavy, it also seems like a good first pour.
MugiAnd there's Submarine Forest and Hanauta too!? But if they're nearing the end, then I need to hurry!
Hop BroThat's right. Both Yorocco's Submarine Forest and Shirosuzume's Hanauta seem to be close to the end because they're selling well.
MugiAll right, today is one of those days when the draft is in great shape, so let's go early and compare pours! On a day like this, we just have to walk for beer!
