P-144×Citraba in Ikebukuro Offers Seven Craft Beers with Autumn Dishes
P-144×Citraba, a beer pub in Higashi-Ikebukuro, has announced seven craft beers alongside new autumn dishes. The lineup ranges from citrus fruit ales and a collaborative session IPA to a saison, lager, West Coast IPA, and tropical sour.
Hop BroNear Ikebukuro’s east exit, P-144×Citrabar has autumn food and seven taps ready to explore. It’s a lineup built for a long, delicious meal.
MugiWhoa! Seven craft beers? With fruit-forward beers and IPAs, my glass is going to get totally lost!
Hop BroFor an easy start, try Shonan Beer’s Citrus Gold, 5.0%. It’s a fruit ale with citrus-like character that sits beautifully beside appetizers.
MugiYou mean the lightly smoked yellowtail with cress and an orange marinade? Fish and citrus already sound dangerously snackable!
Hop BroExactly—and it comes with house-made orange whole-grain mustard sauce. Pairing means letting food and beer amplify each other: a double layer of deliciousness.
MugiSo pairing is like food and beer singing a duet? I’ll be the backup vocalist with a glass held high!
Hop BroPerfect role! NOMCRAFT Brewing’s collaboration UP!UP‼︎ Session IPA is 4.5%. A session IPA keeps the hop aroma while staying easy to enjoy over several glasses.
MugiWhat?! An IPA that stays light on its feet sounds made for the thick fresh pasta with Pacific saury and green chili. Can it handle that heat?
Hop BroFor later, choose Thornbridge’s Red Mountain or Chichibu Beer’s Naminori Kuma, 7.0%. One brings toasty depth; the other delivers classic West Coast IPA hop bitterness.
MugiThere’s yuzu green-tea lager, blood-orange saison, and mango-pineapple sour too? Tonight, let’s toast in Ikebukuro—with the chicken and every autumn dish, please!
P-144×Citraba in Higashi-Ikebukuro has introduced two autumn dishes: lightly smoked yellowtail with watercress and orange marinade, and a saury and green chili bottarga aglio e olio. The menu reflects the pub’s food-focused format, built around small Italian plates and thick fresh pasta.
The seven beers on the list are:
- Shonan Beer, “Citrus Gold” — Fruit Ale, 5.0%
- NOMCRAFT Brewing × P-144×Citraba, “UP!UP‼︎” — Session IPA, 4.5%
- Ushitora Brewery, “Freshly Squeezed Blood Orange Saison” — Fruit Ale, 4.5%
- Shonan Beer, “Yuzu Green Tea Lager” — Lager, 5.0%
- Thornbridge, “Red Mountain” — Session Red IPA, 4.5%
- Chichibu Beer, “Naminori Kuma” — West Coast IPA, 7.0%
- Harland Beer, “Mango Pineapple Sour” — Sour, 6.0%
The selection offers an easy progression from citrus-forward and tea-accented beers to hop-driven and fruit-rich options. The lighter beers should work well with the smoked yellowtail, while the IPA and sour provide contrasting pairings for the savory saury pasta.
Located at 1-4-4 Higashi-Ikebukuro in the PAPILLON BLDG., the pub spans the basement through the second floor, with counter seating, tables, and private rooms. It is suitable for solo visits as well as group dining, and combines rotating craft beer with signature chicken, Italian small plates, and fresh pasta.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNear Ikebukuro’s east exit, P-144×Citrabar has autumn food and seven taps ready to explore. It’s a lineup built for a long, delicious meal.
MugiWhoa! Seven craft beers? With fruit-forward beers and IPAs, my glass is going to get totally lost!
Hop BroFor an easy start, try Shonan Beer’s Citrus Gold, 5.0%. It’s a fruit ale with citrus-like character that sits beautifully beside appetizers.
MugiYou mean the lightly smoked yellowtail with cress and an orange marinade? Fish and citrus already sound dangerously snackable!
Hop BroExactly—and it comes with house-made orange whole-grain mustard sauce. Pairing means letting food and beer amplify each other: a double layer of deliciousness.
MugiSo pairing is like food and beer singing a duet? I’ll be the backup vocalist with a glass held high!
Hop BroPerfect role! NOMCRAFT Brewing’s collaboration UP!UP‼︎ Session IPA is 4.5%. A session IPA keeps the hop aroma while staying easy to enjoy over several glasses.
MugiWhat?! An IPA that stays light on its feet sounds made for the thick fresh pasta with Pacific saury and green chili. Can it handle that heat?
Hop BroFor later, choose Thornbridge’s Red Mountain or Chichibu Beer’s Naminori Kuma, 7.0%. One brings toasty depth; the other delivers classic West Coast IPA hop bitterness.
MugiThere’s yuzu green-tea lager, blood-orange saison, and mango-pineapple sour too? Tonight, let’s toast in Ikebukuro—with the chicken and every autumn dish, please!
