Beer Pub Nekotoazarashi posts June 14 tap list with 10 beers
Beer Pub Nekotoazarashi in Mitaka shared its June 14, 2026 lineup, featuring 10 taps from Johana, Daisen G, Onidensetsu, Shiga Kogen, and more. The pub also highlighted fresh-basil gabao rice and pork tomato stew on the food side.
Hop BroMitaka’s Beer Pub Nekotoazarashi just announced a 10-tap lineup for June 14, running from 3:00 p.m. to 10:00 p.m., and the list is seriously loaded.
MugiWhat! It’s three minutes from Mitaka Station and still that stacked? A tiny beer pub with that kind of pull sounds like a trap I’d happily fall into!
Hop BroThey’ve got Johana Beer’s Hakama Ale IPA, La France Fruit Ale, Daisen G Beer Pale Ale, and Shiga Kogen Beer’s KASUMI, so the range goes from lagers to stouts without blinking.
MugiWait, Hazy Session IPA sounds like the name of a special attack. What does it actually taste like?
Hop BroCloudy and juicy, but not too heavy. That’s the session-style build: an IPA designed to stay easy-drinking for the long haul.
MugiOhh, then AJB’s Sour GrapeFruit Cooler sounds perfect for summer! But the name Berliner Weisse suddenly makes me feel like I need safety goggles!
Hop BroBerliner Weisse is basically a tart wheat beer. Add grapefruit and it turns bright, snappy, and really good with food.
MugiBut Kurooni Stout Kato SPVer.Mk2 is way too intense of a name! That sounds less like a beer and more like classified machinery!
Hop BroThat’s part of the charm. A stout means a dark roasted beer, and with Yatsugatake Touchdown Pilsner plus Minoh Weizen in the mix, I’d absolutely want to do food pairings.
MugiAnd there’s fresh basil gapao rice, only five servings, with backup kegs like Y.Market’s Overdrive Pale Ale and KaruizawaQ’s Shako IPA waiting in reserve? We need to get there early and order the first round.
Beer Pub Nekotoazarashi is a compact, counter-focused beer pub about three minutes from Mitaka Station South Exit. For Sunday, June 14, it set service hours at 3:00 p.m. to 10:00 p.m. and noted that some kegs are limited, so earlier visits make sense for anyone chasing a specific beer.
The posted lineup spans Johana Beer's Hakama Ale IPA and La France Fruit Ale, Daisen G Beer’s Pale Ale, Onidensetsu Jibeer’s Kurooni Stout Kato SPVer. Mk2, and Yatsugatake Touchdown’s Pilsner. The range continues with GROUNDTAP Stout, AJB's Sour Grapefruit Cooler Berliner Weisse, Hoppukotan Brewing's AKIRA Bayashi Märzen, Shiga Kogen Beer’s KASUMI Hazy Session IPA, and Minoh Beer’s Weizen.
Reserve kegs include Y.Market's Overdrive Pale Ale and KaruizawaQ's Shakko IPA. On the food side, the pub highlights five servings of fresh-basil gabao rice, spicy pork and tomato stew, fresh sausage, and cream zenzai. Reservations are accepted by message the day before or by phone during business hours, and the post also points ahead to a Beer Herun tap takeover from June 23 to 28.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Nekotoazarashi just announced a 10-tap lineup for June 14, running from 3:00 p.m. to 10:00 p.m., and the list is seriously loaded.
MugiWhat! It’s three minutes from Mitaka Station and still that stacked? A tiny beer pub with that kind of pull sounds like a trap I’d happily fall into!
Hop BroThey’ve got Johana Beer’s Hakama Ale IPA, La France Fruit Ale, Daisen G Beer Pale Ale, and Shiga Kogen Beer’s KASUMI, so the range goes from lagers to stouts without blinking.
MugiWait, Hazy Session IPA sounds like the name of a special attack. What does it actually taste like?
Hop BroCloudy and juicy, but not too heavy. That’s the session-style build: an IPA designed to stay easy-drinking for the long haul.
MugiOhh, then AJB’s Sour GrapeFruit Cooler sounds perfect for summer! But the name Berliner Weisse suddenly makes me feel like I need safety goggles!
Hop BroBerliner Weisse is basically a tart wheat beer. Add grapefruit and it turns bright, snappy, and really good with food.
MugiBut Kurooni Stout Kato SPVer.Mk2 is way too intense of a name! That sounds less like a beer and more like classified machinery!
Hop BroThat’s part of the charm. A stout means a dark roasted beer, and with Yatsugatake Touchdown Pilsner plus Minoh Weizen in the mix, I’d absolutely want to do food pairings.
MugiAnd there’s fresh basil gapao rice, only five servings, with backup kegs like Y.Market’s Overdrive Pale Ale and KaruizawaQ’s Shako IPA waiting in reserve? We need to get there early and order the first round.
