Mugibaru in Kamata Lines Up 11 Beers Ahead of the Tax Change
Mugibaru, a beer pub in Kamata, says it will keep prices unchanged ahead of the October tax reform. The shop notes that many craft beers are labeled as happoshu, while CO2 costs are rising. The current and next lineups span 11 beers from Shiga Kogen, Y.Market, Isekadoya and more.
Hop BroMugibaru in Kamata just dropped a 11-tap lineup update, and it's a good one. Even with the October liquor tax revision coming, they're keeping prices unchanged for now, which is pretty generous.
MugiWait, no price change? With gas costs going up too, that feels like the pub is tanking the hit for us. That already makes the first pint taste better!
Hop BroAnd today's list is stacked. You've got Isekadoya Beer Anti-Gravity, plus Shiga Kogen Beer Shinshu Heion, Y.MARKET Brewing Project DIPA, Hime Beer Kalan Hyuganatsu Fruit Ale, COEDO Marihana, and Asahi Jukusen.
MugiHold on, the style range here is wild. Fruit IPA, w-IPA, fruit ale, session IPA, pilsner... this isn't a tap list, it's a beer theme park!
Hop BroThat w-IPA means double IPA style. More hop aroma, more bitterness, usually a bit more strength too. Sounds technical, but basically it's IPA with the dial turned up.
MugiSo Project DIPA is the one that doubles your beer lecture mode too? One sip and suddenly I'm trapped in a three-hour hop seminar?
Hop BroI can't fully deny that. But the NEXT list is great too, with Hysteric IPA coming, plus Mata Ashita Hazy IPA, Shiga Kogen Beer Muga Muchu, North Island Beer I.P.A, and Isekadoya Beer Meyer Lemon Radler.
MugiWhat even is Meyer Lemon Radler? The name alone sounds so fresh I can practically feel a lemon breeze hitting my face.
Hop BroA radler is basically beer meets lemonade. It's lighter, easier to drink, and super refreshing. So if you're chasing hops, go IPA; if you want something breezier, go radler.
Hop BroAnd the food matters too. They've got raw tuna yukhoe with green onion and salt, so it's not just snack drinking, it's proper sit-down drinking. Plus dogs are welcome.
MugiNow that's a dog-friendly beer stop. Beginners and hardcore beer nerds can both hang out, eat well, and drink without getting all stiff and formal.
Hop BroExactly. I'd start with Anti-Gravity, then move straight to Mata Ashita Hazy IPA or the Meyer Lemon Radler depending on my mood.
MugiThat plan wins. Being able to compare current pours and NEXT side by side is dangerous in the best way. I officially want a drink right now.
Prices stay put as the taps stay diverse
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, shared its tap update ahead of the October tax reform. In the post, the shop explains that many craft beers are classified as happoshu, so it will not change prices for now. It also points out that the cost of carbon dioxide for draft systems is rising sharply.
The current lineup includes Anti-Gravity by Isekadoya Beer, Shinshu Heion by Shiga Kogen Beer, Project DIPA by Y.Market Brewing, Karan Hyuganatsu Fruit Ale by Hime Beer, Marihana by COEDO, and Jukusen by Asahi. The selection covers fruit IPA, w-IPA, fruit ale, session IPA, and pilsner.
The next beers up are Hysteric IPA by Y.Market Brewing, Mata Ashita Hazy IPA by Y.Market Brewing, Muga Muchu by Shiga Kogen Beer, I.P.A by North Island Beer, and Meyer Lemon Radler by Isekadoya Beer. From hop-forward IPAs to a lighter radler, the tap list gives regulars plenty of range.
The food pairing highlighted in the post is fresh bluefin tuna negi-shio yukke. The shop also includes a note that dogs are welcome, making Mugibaru a relaxed stop in Kamata for drinkers who want a broad craft beer selection without any fuss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just dropped a 11-tap lineup update, and it's a good one. Even with the October liquor tax revision coming, they're keeping prices unchanged for now, which is pretty generous.
MugiWait, no price change? With gas costs going up too, that feels like the pub is tanking the hit for us. That already makes the first pint taste better!
Hop BroAnd today's list is stacked. You've got Isekadoya Beer Anti-Gravity, plus Shiga Kogen Beer Shinshu Heion, Y.MARKET Brewing Project DIPA, Hime Beer Kalan Hyuganatsu Fruit Ale, COEDO Marihana, and Asahi Jukusen.
MugiHold on, the style range here is wild. Fruit IPA, w-IPA, fruit ale, session IPA, pilsner... this isn't a tap list, it's a beer theme park!
Hop BroThat w-IPA means double IPA style. More hop aroma, more bitterness, usually a bit more strength too. Sounds technical, but basically it's IPA with the dial turned up.
MugiSo Project DIPA is the one that doubles your beer lecture mode too? One sip and suddenly I'm trapped in a three-hour hop seminar?
Hop BroI can't fully deny that. But the NEXT list is great too, with Hysteric IPA coming, plus Mata Ashita Hazy IPA, Shiga Kogen Beer Muga Muchu, North Island Beer I.P.A, and Isekadoya Beer Meyer Lemon Radler.
MugiWhat even is Meyer Lemon Radler? The name alone sounds so fresh I can practically feel a lemon breeze hitting my face.
Hop BroA radler is basically beer meets lemonade. It's lighter, easier to drink, and super refreshing. So if you're chasing hops, go IPA; if you want something breezier, go radler.
Hop BroAnd the food matters too. They've got raw tuna yukhoe with green onion and salt, so it's not just snack drinking, it's proper sit-down drinking. Plus dogs are welcome.
MugiNow that's a dog-friendly beer stop. Beginners and hardcore beer nerds can both hang out, eat well, and drink without getting all stiff and formal.
Hop BroExactly. I'd start with Anti-Gravity, then move straight to Mata Ashita Hazy IPA or the Meyer Lemon Radler depending on my mood.
MugiThat plan wins. Being able to compare current pours and NEXT side by side is dangerous in the best way. I officially want a drink right now.
