Mugibaru in Kamata lines up 11 beers from Shiga Kogen, Y.Market and more
Mugibaru, a beer pub in Kamata, Tokyo, posted its latest tap list on August 16. The lineup spans Shiga Kogen Beer, Y.Market Brewing, Hime Beer, COEDO, Ise Kadoya Beer, North Island Beer, and Asahi.
Hop BroKamata's latest Mugibaru taps look seriously good. In the August 16 update they laid out 11 beers, including Shiga Kogen Beer and Y.Market Brewing, so this absolutely deserves a pre-drink strategy talk.
MugiWait, 11 beers on deck? From Fruit IPA to pilsner? That range is so wide it feels like a festival menu!
Hop BroEven today's pours are stacked: Shiga Kogen Beer's Fruit IPA 5%, Y.Market Brewing's w-IPA 8%, Hime Beer's Fruit Ale 2%, COEDO's Session IPA 4.5%, and Asahi's Pilsner 5.5%. That's a wild style spread right there.
MugiHold on, what is w-IPA? One extra letter and suddenly it sounds like the final boss of beer!
Hop BroThe w means double, so it's usually a maxed-out hop build. Bigger aroma, firmer bitterness, more body, and more punch overall. That's the kind you reach for when you want a serious beer night.
MugiOoh, then I might start with Fruit Ale at 2%. That sounds like the kind beginner-friendly pour that won't bully me on the first sip!
Hop BroAnd the NEXT list is strong too: Y.Market's American IPA 7% and Hazy IPA 6%, Shiga Kogen Beer's Hazy IPA 7.5%, North Island Beer's IPA 6.5%, and Isekadoya's Radler at 4% waiting behind them.
MugiNo way, Hazy IPA is the cloudy juicy one, right? If beer starts looking fluffy, I'm basically drinking a weather forecast!
Hop BroExactly. Hazy usually gives you a soft, juicy feel, with the bitterness rounded off a bit. And Mugibaru also showed Isekadoya's KABOSU BEAT plus dashimaki tamago with whitebait and herbs, so the food pairing game is locked in.
MugiAnd it's a dog-friendly pub? Casual enough to drop in, plus those everyday house rules make it feel lived-in in the best way.
Hop BroFrom easy-drinking pours to hard-hitting IPA, this list really lets you choose by mood. For Kamata, it's top of tonight's list, and I'm already picturing my first glass.
MugiThat's it, I'm done resisting. I want a pint now. I'll start fruity, you take the w-IPA, and then we're both chasing KABOSU BEAT after that!
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, shared its latest tap lineup in an Instagram post dated August 16. The post also reminds guests to report any spills or damage to staff and to wash their hands after using the restroom, giving the place a straightforward neighborhood-pub feel.
The post opens with Ise Kadoya Beer’s "KABOSU BEAT" and a dashimaki tamago with shirasu and herbs. It then lays out five beers currently on tap, followed by five more listed under "NEXT."
Today's beers
- "Shinshu Heian" - Shiga Kogen Beer (Nagano), fruit IPA, 5%
- "Project DIPA" - Y.Market Brewing (Aichi), w-IPA, 8%
- "Kalan Hyuganatsu Fruit Ale" - Hime Beer (Ehime), fruit ale, 2%
- "Marihana" - COEDO (Saitama), session IPA, 4.5%
- "Jukusen" - Asahi, pilsner, 5.5%
NEXT
- "Hysteric IPA" - Y.Market Brewing (Aichi), American IPA, 7%
- "Mata Ashita Hazy IPA" - Y.Market Brewing (Aichi), hazy IPA, 6%
- "Mugamuchu" - Shiga Kogen Beer (Nagano), hazy IPA, 7.5%
- "I.P.A" - North Island Beer (Hokkaido), IPA, 6.5%
- "Meyer Lemon Radler" - Ise Kadoya Beer (Mie), radler, 4%
The range is broad: fruit IPA, w-IPA, fruit ale, session IPA, pilsner, hazy IPA, and radler. It is the kind of lineup that lets drinkers move from something easygoing to something firmly hop-forward, depending on the mood. The post also includes the tag #dogfriendly, reinforcing the casual, local-bar atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's latest Mugibaru taps look seriously good. In the August 16 update they laid out 11 beers, including Shiga Kogen Beer and Y.Market Brewing, so this absolutely deserves a pre-drink strategy talk.
MugiWait, 11 beers on deck? From Fruit IPA to pilsner? That range is so wide it feels like a festival menu!
Hop BroEven today's pours are stacked: Shiga Kogen Beer's Fruit IPA 5%, Y.Market Brewing's w-IPA 8%, Hime Beer's Fruit Ale 2%, COEDO's Session IPA 4.5%, and Asahi's Pilsner 5.5%. That's a wild style spread right there.
MugiHold on, what is w-IPA? One extra letter and suddenly it sounds like the final boss of beer!
Hop BroThe w means double, so it's usually a maxed-out hop build. Bigger aroma, firmer bitterness, more body, and more punch overall. That's the kind you reach for when you want a serious beer night.
MugiOoh, then I might start with Fruit Ale at 2%. That sounds like the kind beginner-friendly pour that won't bully me on the first sip!
Hop BroAnd the NEXT list is strong too: Y.Market's American IPA 7% and Hazy IPA 6%, Shiga Kogen Beer's Hazy IPA 7.5%, North Island Beer's IPA 6.5%, and Isekadoya's Radler at 4% waiting behind them.
MugiNo way, Hazy IPA is the cloudy juicy one, right? If beer starts looking fluffy, I'm basically drinking a weather forecast!
Hop BroExactly. Hazy usually gives you a soft, juicy feel, with the bitterness rounded off a bit. And Mugibaru also showed Isekadoya's KABOSU BEAT plus dashimaki tamago with whitebait and herbs, so the food pairing game is locked in.
MugiAnd it's a dog-friendly pub? Casual enough to drop in, plus those everyday house rules make it feel lived-in in the best way.
Hop BroFrom easy-drinking pours to hard-hitting IPA, this list really lets you choose by mood. For Kamata, it's top of tonight's list, and I'm already picturing my first glass.
MugiThat's it, I'm done resisting. I want a pint now. I'll start fruity, you take the w-IPA, and then we're both chasing KABOSU BEAT after that!
