Mugibaru serves Isekadoya Beer’s Hopp Nyaon 12th Fleet, plus Shiga Kogen and Y.Market
Mugibaru, a beer pub in Kamata, Tokyo, updated its tap list on Instagram. The lineup includes Isekadoya Beer’s Hopp Nyaon 12th Fleet, along with beers from Shiga Kogen, Y.Market Brewing, Hime Beer, COEDO, Asahi, and North Island Beer.
Hop BroToday's topic is Mugibaru's updated tap list. This beer pub in Kamata has Isekadoya Beer’s Hop Nyaon 12th Fleet up front, plus Shiga Kogen and Y.Market on draft.
MugiWait, 12th Fleet is the beer name? Is this a cat, a navy, or a pint? I feel like saluting before I even get a glass!
Hop BroThat playful naming is classic Isekadoya, and Hop Nyaon 12th Fleet really makes an entrance. Mugibaru also showed it with fried chicken neck karaage, so the whole post feels breezy and snack-friendly.
MugiThat sounds like a guaranteed great pairing! And it's dog-friendly too, so it feels like the kind of place you can just wander into after a walk!
Hop BroThe lineup has range too: Shiga Kogen's Shinshu Heion is a fruit IPA at 5%, Y.Market's Project DIPA is a w-IPA at 8%, and Hime Beer’s Karan Hyuganatsu Fruit Ale is only 2%, so it drinks super easy.
MugiHold on, what is a w-IPA? Does the w mean double, or do I need to do push-ups before I drink it?
Hop BroIt means double, so it's a bigger, denser IPA with extra malt and hop presence. On the lighter side, COEDO's Marihana is a session IPA at 4.5%, and Asahi's Jukusen is a pilsner at 5.5%.
MugiOhhh, so it's an easy first-pint lineup! You can go bold, or bail out gracefully into something crushable. That's kind of perfect!
Hop BroAnd the next kegs waiting in the wings are stacked too: Y.Market's Hysteric IPA and Mata Ashita Hazy IPA, Shiga Kogen's Muga Muchu, North Island's I.P.A, and even Isekadoya's Meyer Lemon Radler.
MugiThat is exactly the kind of pub that makes you chase keg changes. I'd seriously want to debate whether to start with Hop Nyaon 12th Fleet or slide in with the radler!
Hop BroThat's the right kind of problem. This really turns into a first-pint strategy meeting where I want karaage on the side and Hop Nyaon 12th Fleet in the glass.
Tap List Update
Mugibaru, a beer pub in Nishikamata, Ota-ku, Tokyo, shared its current draft lineup on Instagram. The post also shows Isekadoya Beer’s Hopp Nyaon 12th Fleet alongside fried chicken cartilage, which fits the shop’s casual, beer-first style. The hashtag for dog-friendly visits also appears in the post, suggesting an easygoing neighborhood feel.
Current lineup
- Shinshu Heion / Shiga Kogen Beer (Fruit IPA, 5%)
- Project DIPA / Y.Market Brewing (W-IPA, 8%)
- Kalan Hyuganatsu Fruit Ale / Hime Beer (Fruit Ale, 2%)
- Marihana / COEDO (Session IPA, 4.5%)
- Shukusen / Asahi (Pilsner, 5.5%)
Next up
- Hysteric IPA / Y.Market Brewing (American IPA, 7%)
- Mata Ashita Hazy IPA / Y.Market Brewing (Hazy IPA, 6%)
- Mugamuchu / Shiga Kogen Beer (Hazy IPA, 7.5%)
- I.P.A / North Island Beer (IPA, 6.5%)
- Meyer Lemon Radler / Isekadoya Beer (Radler, 4%)
The update shows a wide range, from hop-forward IPAs and hazy beers to a fruit ale, pilsner, and radler. For drinkers in Kamata who like to follow tap changes closely, Mugibaru’s post makes it easy to see what is pouring now and what may come next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Mugibaru's updated tap list. This beer pub in Kamata has Isekadoya Beer’s Hop Nyaon 12th Fleet up front, plus Shiga Kogen and Y.Market on draft.
MugiWait, 12th Fleet is the beer name? Is this a cat, a navy, or a pint? I feel like saluting before I even get a glass!
Hop BroThat playful naming is classic Isekadoya, and Hop Nyaon 12th Fleet really makes an entrance. Mugibaru also showed it with fried chicken neck karaage, so the whole post feels breezy and snack-friendly.
MugiThat sounds like a guaranteed great pairing! And it's dog-friendly too, so it feels like the kind of place you can just wander into after a walk!
Hop BroThe lineup has range too: Shiga Kogen's Shinshu Heion is a fruit IPA at 5%, Y.Market's Project DIPA is a w-IPA at 8%, and Hime Beer’s Karan Hyuganatsu Fruit Ale is only 2%, so it drinks super easy.
MugiHold on, what is a w-IPA? Does the w mean double, or do I need to do push-ups before I drink it?
Hop BroIt means double, so it's a bigger, denser IPA with extra malt and hop presence. On the lighter side, COEDO's Marihana is a session IPA at 4.5%, and Asahi's Jukusen is a pilsner at 5.5%.
MugiOhhh, so it's an easy first-pint lineup! You can go bold, or bail out gracefully into something crushable. That's kind of perfect!
Hop BroAnd the next kegs waiting in the wings are stacked too: Y.Market's Hysteric IPA and Mata Ashita Hazy IPA, Shiga Kogen's Muga Muchu, North Island's I.P.A, and even Isekadoya's Meyer Lemon Radler.
MugiThat is exactly the kind of pub that makes you chase keg changes. I'd seriously want to debate whether to start with Hop Nyaon 12th Fleet or slide in with the radler!
Hop BroThat's the right kind of problem. This really turns into a first-pint strategy meeting where I want karaage on the side and Hop Nyaon 12th Fleet in the glass.
