Ebisu TBE Brewing, 16 domestic and international beers appear in the May 4 KEG lineup
The beer pub TBE Brewing in Ebisu-Minami has released its May 4 KEG lineup. In addition to 10 beers including CRAK Brewery's PIZZAPILS FREE STYLE, Shiga Kogen Beer, and Ise Kadoya Beer, there are also six NEXT TAP BEER selections waiting in the wings.
Hop BroTBE Brewing in Ebisu-Minami has dropped its May 4 KEG update. This time it's 10 taps plus NEXT TAP, with domestic and international beers lined up.
MugiWait, 10 taps is a lot! And there are NEXT TAP beers too? My excitement is already piling up before I've even had a drink!
Hop BroThe highlights are PIZZAPILS FREE STYLE from Italy's CRAK Brewery, plus Shiga Kogen IPA and Itsuno Jyu No.10 IPA. That's a lineup that really hits for IPA fans.
MugiWhat is that! Is PIZZAPILS pizza? Beer? The name alone is overloaded with information, and my head is starting to float!
Hop BroThe name is playful, but the beer itself is the kind where you enjoy the hop aroma. When pilsner-like lightness carries hop character, it becomes much easier to drink.
MugiOhh! So beers like Classic Pale Ale and Amber Swan Ale should go down smoothly too! But Strawberry Hazy IPA is already an event just from the name, isn't it?
Hop BroThat's what makes it interesting. Hazy IPA has a cloudy, juicier profile, and when strawberry nuances come in, the aroma becomes much more vibrant.
MugiWhoa, does juicy IPA mean it has fruit juice in it?! I thought it was basically a cousin of fruit juice!
Hop BroIn practice, it usually refers more to a fresh, juicy aroma and mouthfeel than to juice itself. So Lagoon Juicy IPA is fun to drink while imagining tropical notes.
MugiAnd there are Black Tide, WCB, and even Kind of Gold waiting in the NEXT TAP BEER lineup, right? That's cheating, having something to look forward to too!
Hop BroOn top of that, the food lineup is strong, with natural Indian tuna sashimi, grape beef shoulder loin steak, marinated pork spare ribs, grilled bone-in Daisen chicken thigh, and bacon penne arrabbiata. It's a setup where you can really play around with beer and food pairings.
MugiAnd during Golden Week it's open from 3:00 p.m. on May 5 and 1:00 p.m. on the 9th, right? That's the kind of place that makes you want not just one drink in Ebisu, but several!
Hop BroExactly, it's perfect for a day of chasing the rotating taps. I already want to line up the IPAs and the food and take my time drinking.
MugiThen it's settled! Let's beer-hop in Ebisu and work through the taps that catch our eye, one by one. I want to reorganize today's plans around beer already!
The beer pub TBE Brewing, on the second floor in Ebisu-Minami, has updated its KEG lineup for May 4. This time, 10 taps are on offer, including some with low remaining stock, and another six beers are being introduced as NEXT TAP BEER.
Highlights include PIZZAPILS FREE STYLE from Italy's CRAK Brewery, Classic Pale Ale from Ise Kadoya Beer, and Shiga Kogen IPA and Itsuno Jyu No.10 IPA from Shiga Kogen Beer. Also on the list are Amber Swan Ale from Swan Lake, Sakura Pao Pads from Mya-Brew, Rock'n'Roll IPA from G Brand Beerlers, Strawberry Hazy IPA from Ishinomaki Hop Works, Lagoon Juicy IPA from Outsider, and Yeggzit from Yorocco Beer.
Upcoming candidates include #480 Tohoku Pride from Black Tide, Kozaru IPA from Minoh Beer, Starwatcher from WCB, and Kind of Gold from DOGFISH × OXBOW × SHIGAKOGEN, offering a wide range of flavors centered on IPA. The food lineup includes sashimi of natural Indian tuna, grape beef shoulder loin steak, marinated pork spare ribs, grilled bone-in Daisen chicken thigh, and bacon penne arrabbiata.
The Golden Week hours have also been announced: open at 3:00 p.m. on May 5, at 5:00 p.m. on the 7th and 8th, and at 1:00 p.m. on the 9th. The shop will be closed on the 6th and 10th. In Ebisu, it's a place worth checking out on a day when you want to enjoy rotating draft beers paired with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu-Minami has dropped its May 4 KEG update. This time it's 10 taps plus NEXT TAP, with domestic and international beers lined up.
MugiWait, 10 taps is a lot! And there are NEXT TAP beers too? My excitement is already piling up before I've even had a drink!
Hop BroThe highlights are PIZZAPILS FREE STYLE from Italy's CRAK Brewery, plus Shiga Kogen IPA and Itsuno Jyu No.10 IPA. That's a lineup that really hits for IPA fans.
MugiWhat is that! Is PIZZAPILS pizza? Beer? The name alone is overloaded with information, and my head is starting to float!
Hop BroThe name is playful, but the beer itself is the kind where you enjoy the hop aroma. When pilsner-like lightness carries hop character, it becomes much easier to drink.
MugiOhh! So beers like Classic Pale Ale and Amber Swan Ale should go down smoothly too! But Strawberry Hazy IPA is already an event just from the name, isn't it?
Hop BroThat's what makes it interesting. Hazy IPA has a cloudy, juicier profile, and when strawberry nuances come in, the aroma becomes much more vibrant.
MugiWhoa, does juicy IPA mean it has fruit juice in it?! I thought it was basically a cousin of fruit juice!
Hop BroIn practice, it usually refers more to a fresh, juicy aroma and mouthfeel than to juice itself. So Lagoon Juicy IPA is fun to drink while imagining tropical notes.
MugiAnd there are Black Tide, WCB, and even Kind of Gold waiting in the NEXT TAP BEER lineup, right? That's cheating, having something to look forward to too!
Hop BroOn top of that, the food lineup is strong, with natural Indian tuna sashimi, grape beef shoulder loin steak, marinated pork spare ribs, grilled bone-in Daisen chicken thigh, and bacon penne arrabbiata. It's a setup where you can really play around with beer and food pairings.
MugiAnd during Golden Week it's open from 3:00 p.m. on May 5 and 1:00 p.m. on the 9th, right? That's the kind of place that makes you want not just one drink in Ebisu, but several!
Hop BroExactly, it's perfect for a day of chasing the rotating taps. I already want to line up the IPAs and the food and take my time drinking.
MugiThen it's settled! Let's beer-hop in Ebisu and work through the taps that catch our eye, one by one. I want to reorganize today's plans around beer already!
