Two Guest Beer Taps Change at Moyamoya Base in Sapporo
Moyamoya Base, a beer pub in Sapporo’s Minami 2-jo Higashi area, has announced two guest tap changes. The new lineup pairs Miyazaki Hideji Beer’s lemon-forward Session Hazy IPA with NEKOBEER’s dessert-inspired milk stout.
Hop BroMoyamoya Base in Sapporo has tapped two distinctive guest kegs. Let’s start with the refreshing one!
MugiWhat? Two completely opposite beers at one pub? What are the two pours?
Hop BroThey are Miyazaki Hideji Beer’s Nichinan Lemon Session Hazy IPA and NEKOBEER’s Chocolatier Nyanpachi Almond Vanilla Milk Stout.
MugiThose names already make me hungry! Is a lemon IPA sour and bitter?
Hop BroFresh Nichinan lemon citrus leads the way, while the Session IPA brings an easy-drinking feel. It sounds great as a first beer or with food.
MugiSession? Hazy? That sounds like a spell. Are we drinking fog?
Hop BroHazy means a cloudy look and a soft mouthfeel. Session means it is designed to stay approachable, with room for another round. No humidifier required!
MugiGood—I nearly ordered a humidifier! So is the dark Nyanpachi a dessert beer?
Hop BroExactly. NEKOBEER’s milk stout evokes chocolate, almond, and vanilla, creating layers of sweet aroma.
MugiDoes “milk” mean actual milk? A smooth dark beer is making my brain do cartwheels!
Hop BroMilk stouts use lactose to add sweetness and body. Paired with roasted-malt notes, it becomes a dark beer to savor.
MugiLemon to refresh first, then chocolate-almond-vanilla afterward: the perfect two-beer route!
Hop BroThat order should make their contrast crystal clear. Check the latest keg status, then let’s toast at Moyamoya Base!
MugiDeal! Lemon first and Nyanpachi last—I want to go to Sapporo now!
Moyamoya Base, a beer pub located in Minami 2-jo Higashi, Chuo Ward, Sapporo, has refreshed its guest beer lineup. The two beers now featured are Miyazaki Hideji Beer’s “Hinata Lemon Fresh-Squeezed Session Hazy IPA” and NEKOBEER’s “Chocolatier Nyanpachi — Almond Vanilla Milk Stout.”
The “Hinata Lemon Fresh-Squeezed Session Hazy IPA” puts fresh citrus character at the center. Its light Session IPA profile is combined with the soft, rounded mouthfeel associated with a Hazy IPA, making it an easy choice for a refreshing first pour or a beer to enjoy with food.
In contrast, “Chocolatier Nyanpachi — Almond Vanilla Milk Stout” takes a richer, sweeter direction. Chocolate, almond, and vanilla-like notes are set against the roasted malt character of a stout, while the milk stout base contributes a smooth, dessert-like finish. It is the kind of beer that rewards slower sipping, especially toward the end of an evening.
Together, the two taps offer a clear contrast: bright citrus freshness on one side and a mellow, indulgent dark beer on the other. Starting with the lemon IPA before moving on to the milk stout would make for an especially enjoyable comparison.
Moyamoya Base is known for its changing guest taps, giving beer lovers a chance to encounter different breweries and styles in central Sapporo. Availability may change as kegs run out, so checking the pub’s latest updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMoyamoya Base in Sapporo has tapped two distinctive guest kegs. Let’s start with the refreshing one!
MugiWhat? Two completely opposite beers at one pub? What are the two pours?
Hop BroThey are Miyazaki Hideji Beer’s Nichinan Lemon Session Hazy IPA and NEKOBEER’s Chocolatier Nyanpachi Almond Vanilla Milk Stout.
MugiThose names already make me hungry! Is a lemon IPA sour and bitter?
Hop BroFresh Nichinan lemon citrus leads the way, while the Session IPA brings an easy-drinking feel. It sounds great as a first beer or with food.
MugiSession? Hazy? That sounds like a spell. Are we drinking fog?
Hop BroHazy means a cloudy look and a soft mouthfeel. Session means it is designed to stay approachable, with room for another round. No humidifier required!
MugiGood—I nearly ordered a humidifier! So is the dark Nyanpachi a dessert beer?
Hop BroExactly. NEKOBEER’s milk stout evokes chocolate, almond, and vanilla, creating layers of sweet aroma.
MugiDoes “milk” mean actual milk? A smooth dark beer is making my brain do cartwheels!
Hop BroMilk stouts use lactose to add sweetness and body. Paired with roasted-malt notes, it becomes a dark beer to savor.
MugiLemon to refresh first, then chocolate-almond-vanilla afterward: the perfect two-beer route!
Hop BroThat order should make their contrast crystal clear. Check the latest keg status, then let’s toast at Moyamoya Base!
MugiDeal! Lemon first and Nyanpachi last—I want to go to Sapporo now!
