Ueno's The World End to Hold Its 14th Anniversary Celebration on April 26, Previewing 9 Guest Beers
The beer pub "The World End ‐Irish Pub‐" in Ueno, Tokyo, will hold its 14th anniversary celebration starting at 3:00 p.m. on Sunday, April 26. In a post, the venue announced nine guest beers for the day along with four regular taps, showing the lineup at the bar alongside its spring business information.
Hop BroThe World End ‐Irish Pub‐ in Ueno is holding its 14th anniversary celebration, right? It starts at 3:00 p.m. on Sunday, April 26, and with 9 guest beers plus 4 regular taps, it's a lineup that really gets the heart racing.
MugiWhoa, 9 guest beers is a lot! It's an anniversary party, but I'll probably be lost from start to finish. What beers are coming?
Hop BroFirst, from Japan, there's Oni Densetsu Beer's Konki Pale Ale and Uchu Brewing's Uchu Deluxe Citra. The former is the Eclipse ver., so the citrus character should stand out, and the latter is a TDH DIPA, meaning the hop intensity is strong. In other words, it's an aggressive pint layered with aroma after aroma.
MugiWait, what language is TDH? I get that it sounds amazing, but once the alphabet starts piling up, my brain starts foaming too!
Hop BroTDH stands for triple dry hop, a method that layers hop additions for aroma. And then there are three beers from France's Fauve Craft Bière: Caresse d’Été, Une Mer de Nuage, and Rejaillir Le Feu. Even the names read like poetry, which makes it even more fun.
MugiWhat is that, I'm getting drunk just from the names! I heard there's also an Oat Cream DDH NE DIPA, but isn't that basically a spell?
Hop BroIt sounds like a spell, but there's real substance behind it. Oat Cream means smoothness from oats, DDH means double dry hop, and NE IPA is the hazy, juicier style. Add in bright beers like Hazy Sakura Hazy IPA and aged offerings like Oud Beersel's One-Year-Aged Lambic, and the flavor range gets really wide.
MugiOhhh! So lambic is the sour one, right? And one-year aged sounds cool too, like beer that's been left to sleep!
Hop BroExactly. Its appeal comes from wild yeast and lactic acidity, and it's interesting to compare Winter Lambiek with it. The regulars are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland, and with happy hour until 7:00 p.m. on weekdays, plus Shepherd's Pie included in the food deal, the pub's lineup is really well put together.
MugiWow, perfect from the first drink to the last! They say some beers were already running low as of April 1, so on the anniversary day I want to get there early and drink my way from space all the way to France!
Hop BroThat's settled then, a toast in Ueno is confirmed. If we enjoy both the guest beers and the regulars at The World End for its 14th anniversary, it's the kind of day where you won't want to go home.
MugiThat's the best! It feels like setting off on a beer journey, and I want to seriously debate which one to make my first pint!
The World End ‐Irish Pub‐ in Ueno, Tokyo, will hold its 14th anniversary event from 15:00 on Sunday, April 26. In its post, it said, "We will be holding our anniversary celebration again this year, modestly though it may be," marking the milestone in April, the venue's anniversary month.
There will be nine guest beers that day. From Japan, Konki Pale Ale (Eclipse ver.) / Oni Densetsu Beer and Uchu Deluxe Citra TDH DIPA / Uchu Brewing are on the list. Among overseas offerings, France's Fauve Craft Bière contributes three beers: Caresse d’Été / Fauve Craft Bière, Une Mer de Nuage Oat Cream DDH NE DIPA / Fauve Craft Bière, and Rejaillir Le Feu / Fauve Craft Bière. Also available are Hazy Sakura Hazy IPA / BrewDog, Novopacke treskute / Nova Paka, One-Year-Aged Lambic / Oud Beersel, and Winter Lambiek / Oud Beersel.
The regular taps are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland. Together with the guests, the lineup offers a broad selection befitting a pub.
As of April 1, the bar said, "There are no changes to today's guest beers, but many are running low," so it would be wise to order popular items early. On weekdays, happy hour runs until 7:00 p.m., with all craft beer taps included, and Shepherd's Pie on the food menu also included. It continues to offer the kind of Irish pub service where you can enjoy yourself from your first pint to your final round in Ueno.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe World End ‐Irish Pub‐ in Ueno is holding its 14th anniversary celebration, right? It starts at 3:00 p.m. on Sunday, April 26, and with 9 guest beers plus 4 regular taps, it's a lineup that really gets the heart racing.
MugiWhoa, 9 guest beers is a lot! It's an anniversary party, but I'll probably be lost from start to finish. What beers are coming?
Hop BroFirst, from Japan, there's Oni Densetsu Beer's Konki Pale Ale and Uchu Brewing's Uchu Deluxe Citra. The former is the Eclipse ver., so the citrus character should stand out, and the latter is a TDH DIPA, meaning the hop intensity is strong. In other words, it's an aggressive pint layered with aroma after aroma.
MugiWait, what language is TDH? I get that it sounds amazing, but once the alphabet starts piling up, my brain starts foaming too!
Hop BroTDH stands for triple dry hop, a method that layers hop additions for aroma. And then there are three beers from France's Fauve Craft Bière: Caresse d’Été, Une Mer de Nuage, and Rejaillir Le Feu. Even the names read like poetry, which makes it even more fun.
MugiWhat is that, I'm getting drunk just from the names! I heard there's also an Oat Cream DDH NE DIPA, but isn't that basically a spell?
Hop BroIt sounds like a spell, but there's real substance behind it. Oat Cream means smoothness from oats, DDH means double dry hop, and NE IPA is the hazy, juicier style. Add in bright beers like Hazy Sakura Hazy IPA and aged offerings like Oud Beersel's One-Year-Aged Lambic, and the flavor range gets really wide.
MugiOhhh! So lambic is the sour one, right? And one-year aged sounds cool too, like beer that's been left to sleep!
Hop BroExactly. Its appeal comes from wild yeast and lactic acidity, and it's interesting to compare Winter Lambiek with it. The regulars are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland, and with happy hour until 7:00 p.m. on weekdays, plus Shepherd's Pie included in the food deal, the pub's lineup is really well put together.
MugiWow, perfect from the first drink to the last! They say some beers were already running low as of April 1, so on the anniversary day I want to get there early and drink my way from space all the way to France!
Hop BroThat's settled then, a toast in Ueno is confirmed. If we enjoy both the guest beers and the regulars at The World End for its 14th anniversary, it's the kind of day where you won't want to go home.
MugiThat's the best! It feels like setting off on a beer journey, and I want to seriously debate which one to make my first pint!
