Mugibaru in Kamata Lines Up UCHU OMAKASE and Domestic IPA for Today's Beer Selection
The beer pub Mugibaru in Nishi-Kamata, Kamata, introduced today's beers on Instagram. The lineup includes UCHU OMAKASE alongside Tokaido Beer, VERTERE, DD4D, Ise Kadoya Beer, and Asahi, and the post also features a steak of natural raw bluefin tuna.
Hop BroToday, the Nishi-Kamata beer pub, Mugibaru's Beer of the Day is hot. Starting with UCHU OMAKASE, it's great how the individuality of domestic craft beers lines up all at once.
MugiWhoa! UCHU OMAKASE already sounds strong just from the name, and there's this thrill of not knowing what will come out!
Hop BroExactly. Then Tokaido Beer's Kinako-Color Fluffy Hazy comes in. In true Hazy IPA style, it comes at you softly with haze and juiciness.
MugiHuh! Why is a Hazy IPA so 'fluffy'? Does beer turn into cotton candy?
Hop BroNot cotton candy, but hop-derived aroma and malt components create the haze and smooth mouthfeel. A label like VERTERE's Efurencia makes that fruitiness easy to appreciate.
MugiWow, sounds fun! DD4D's Marmalade Man already sounds like oranges are going to fly at you just from the name, doesn't it?
Hop BroThat instinct is pretty much right. Ise Kadoya Beer's Sabro's IPA is in the lineup too, so there's a clear flow for enjoying citrusy aromas and hop definition.
MugiWhat, and Asahi's Jukusen is in there too!? That instantly makes it more approachable, and even beginners can get into it!
Hop BroAnd on the post's NEXT, Uchu Brewing's GOLEM is waiting too. From fruit-forward IPAs to West Coast IPAs with a sharply defined hop profile, the ability to choose by mood is a strength.
MugiAnd there's even natural raw bluefin tuna steak? That's not fair. When the food is serious too, it makes you want to stay forever!
Hop BroExactly, Mugibaru is less a place to just drink beer and more a place to enjoy beer with food. Today feels like the kind of night in Kamata where you go hard with IPAs and finish with a pilsner.
MugiIt's decided! Maybe the right move is to compare the beers that catch your eye first, then finish with tuna. We should just gather in Kamata right now!
Mugibaru's Beer of the Day
The beer pub Mugibaru in Nishi-Kamata, Kamata, shared its tap lineup for the day on Instagram. In the post, "UCHU OMAKASE" appears first, followed by a sequence of domestic craft beer labels.
The lineup includes Tokaido Beer's "Mugibaru 2nd Anniversary Kinako-Color Fluffy Hazy," VERTERE's "Efurencia," DD4D's "Marmalade Man," Ise Kadoya Beer's "Sabro's IPA," and Asahi's "Jukusen." From Hazy IPA and citrusy IPA to American IPA and pilsner, it's a lineup with a wide range of flavors that makes the fun of comparing beers come through clearly.
The post's "NEXT" also had Uchu Brewing's "GOLEM" waiting in the wings. From fruit-forward IPAs to West Coast IPAs with a sharply defined hop profile, being able to choose according to your mood within a single venue is likely one of this shop's attractions.
Pairing With Food
The post also listed "natural raw bluefin tuna steak" as a food item alongside the beers. Mugibaru is not a place that relies on craft beer alone; it's a beer pub where you can take your time drinking alongside food. A dish that brings out the flavor of seafood pairs easily with aromatic IPAs and crisp pilsners, and the more glasses you have, the more you start to think about the combinations with the meal.
Impression of the Shop
Mugibaru is a beer pub in Nishi-Kamata, Ota Ward, Tokyo. Its appeal lies in letting you enjoy the individuality of domestic breweries as they are, within Kamata's unpretentious atmosphere. Rather than flashy presentations, it's the kind of place you'd want to put on your list if you're looking for a carefully chosen drink you can have right now, making it a spot craft beer fans should keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the Nishi-Kamata beer pub, Mugibaru's Beer of the Day is hot. Starting with UCHU OMAKASE, it's great how the individuality of domestic craft beers lines up all at once.
MugiWhoa! UCHU OMAKASE already sounds strong just from the name, and there's this thrill of not knowing what will come out!
Hop BroExactly. Then Tokaido Beer's Kinako-Color Fluffy Hazy comes in. In true Hazy IPA style, it comes at you softly with haze and juiciness.
MugiHuh! Why is a Hazy IPA so 'fluffy'? Does beer turn into cotton candy?
Hop BroNot cotton candy, but hop-derived aroma and malt components create the haze and smooth mouthfeel. A label like VERTERE's Efurencia makes that fruitiness easy to appreciate.
MugiWow, sounds fun! DD4D's Marmalade Man already sounds like oranges are going to fly at you just from the name, doesn't it?
Hop BroThat instinct is pretty much right. Ise Kadoya Beer's Sabro's IPA is in the lineup too, so there's a clear flow for enjoying citrusy aromas and hop definition.
MugiWhat, and Asahi's Jukusen is in there too!? That instantly makes it more approachable, and even beginners can get into it!
Hop BroAnd on the post's NEXT, Uchu Brewing's GOLEM is waiting too. From fruit-forward IPAs to West Coast IPAs with a sharply defined hop profile, the ability to choose by mood is a strength.
MugiAnd there's even natural raw bluefin tuna steak? That's not fair. When the food is serious too, it makes you want to stay forever!
Hop BroExactly, Mugibaru is less a place to just drink beer and more a place to enjoy beer with food. Today feels like the kind of night in Kamata where you go hard with IPAs and finish with a pilsner.
MugiIt's decided! Maybe the right move is to compare the beers that catch your eye first, then finish with tuna. We should just gather in Kamata right now!
