Tasogare Lily Opens at Noon with Three Beers from WCB and Uchu Brewing
Tasogare Lily, a curry and beer pub in Nagoya’s Minami Ward, is opening from noon. The tap list features West Coast Brewing’s The Room and Starwatcher, along with Uchu Brewing’s Uchu LAGER, offering a varied lineup for a curry-focused daytime beer session.
Hop BroA new tap list is out at Curry & Beer Tasogare Lily in Uchida-bashi, Nagoya: you can enjoy day drinking from noon.
MugiWhat?! Craft beer with curry at lunchtime? That's an irresistible temptation!
Hop BroThere are three highlights: West Coast Brewing's The Room and Starwatcher, plus Uchu Brewing's Uchu LAGER.
MugiThat name alone sounds ready for space travel! But do all three taste different?
Hop BroThe Room is a Hazy IPA, with rich hop aroma and a soft, rounded mouthfeel.
MugiHazy? Does fog suddenly appear in the glass? Will I have zero visibility in my beer?!
Hop BroNot quite! It means a slightly cloudy IPA. It doesn't necessarily contain juice—the point is its juicy-seeming hop aroma.
MugiOhhh! That soft burst of aroma sounds perfect with a spicy curry.
Hop BroThen slip in Uchu LAGER between bites. It's crisp and easygoing, helping reset the curry finish.
MugiCurry, beer, curry, beer... I sense an endless loop! My stomach is applauding!
Hop BroFor the finish, I'd choose Starwatcher, a West Coast IPA with hop aroma and a sharp, clean bitterness.
MugiI want the taco rice, chicken korma, and pork-belly lime curry too! Let's go compare all three with curry at Tasogare Lily!
Tasogare Lily, a beer pub located in Uchida-bashi, Minami Ward, Nagoya, is announcing noon opening hours, with last orders for the daytime service at 2 p.m. The venue pairs spice-forward curry with craft beer, making it a destination for daytime drinking as well as a casual meal.
The featured tap list includes three beers: The Room from West Coast Brewing, Uchu LAGER from Uchu Brewing, and Starwatcher from West Coast Brewing. The lineup covers Hazy IPA, lager, and West Coast IPA, giving guests several distinct ways to match beer with curry.
The Room is a Hazy IPA suited to drinkers looking for a rich hop aroma and a smooth, juicy palate. Its fuller character should work well alongside the layered spices of the restaurant’s curry dishes.
For a lighter and more refreshing option, Uchu LAGER offers the clean, easy-drinking profile associated with lager. It can refresh the palate between bites and keep the meal moving. Starwatcher, meanwhile, is a West Coast IPA built around a sharper hop presence and defined bitterness, making it a natural choice for drinkers who prefer a crisp, hop-forward finish.
Tasogare Lily’s appeal lies in the way it brings curry and beer together. The menu includes dishes such as Taso Rice, chicken korma, pork belly with lime, and dal, allowing guests to explore different combinations of spice, richness, bitterness, and refreshment.
The pub is located at 1-5-10 Uchida-bashi, Minami Ward, Nagoya, Aichi. It is a strong option for anyone seeking craft beer from noon or wanting to sample several beer styles with a spice-focused meal. Opening hours and available beers may change, so checking the venue’s official social media before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap list is out at Curry & Beer Tasogare Lily in Uchida-bashi, Nagoya: you can enjoy day drinking from noon.
MugiWhat?! Craft beer with curry at lunchtime? That's an irresistible temptation!
Hop BroThere are three highlights: West Coast Brewing's The Room and Starwatcher, plus Uchu Brewing's Uchu LAGER.
MugiThat name alone sounds ready for space travel! But do all three taste different?
Hop BroThe Room is a Hazy IPA, with rich hop aroma and a soft, rounded mouthfeel.
MugiHazy? Does fog suddenly appear in the glass? Will I have zero visibility in my beer?!
Hop BroNot quite! It means a slightly cloudy IPA. It doesn't necessarily contain juice—the point is its juicy-seeming hop aroma.
MugiOhhh! That soft burst of aroma sounds perfect with a spicy curry.
Hop BroThen slip in Uchu LAGER between bites. It's crisp and easygoing, helping reset the curry finish.
MugiCurry, beer, curry, beer... I sense an endless loop! My stomach is applauding!
Hop BroFor the finish, I'd choose Starwatcher, a West Coast IPA with hop aroma and a sharp, clean bitterness.
MugiI want the taco rice, chicken korma, and pork-belly lime curry too! Let's go compare all three with curry at Tasogare Lily!
