Himalaya Table in Kanda opens at 3 p.m. on July 11 with four beers listed
Himalaya Table, a beer pub in Kanda, will open at 3 p.m. on Saturday, July 11. Its Instagram post lists four beers: Tsugaru Brewing’s Thank You! IPA, Hop Kotan’s Hirometen Beer, Nara Brewing’s HOORAY!, and PERSONA.
Hop BroKanda's Himalaya Table is the move here: on Saturday, July 11, they're opening at 3 p.m. sharp, which is dangerous information for beer people.
MugiWhat! Afternoon beers already? And if it's near Kanda Station, I'm basically getting pulled in by gravity.
Hop BroAnd the taps are strong: Tsugaru Jozo's Arigatou! IPA, Hop Kotan's Hiromokuten Bakushu, plus Nara Brewing's HOORAY! and PERSONA. That's a four-beer tasting lane right there.
MugiHold on, I know IPA, but Dortmunder style sounds like either a spell or a boss battle. Which is it?
Hop BroBeer, definitely beer. A Dortmunder is, very roughly, a malty lager lane: not too bitter, not too light, and really good with food.
MugiOhhh! Then what about HOORAY!, because what is a gose and why does it sound so cheerful?
Hop BroA gose is a bright tart style that can have a little saltiness, so after spiced food it kind of resets your whole mouth.
MugiNo way. Then PERSONA being a SIPA style means what, Super IPA? Final-form IPA?
Hop BroClose, but here SIPA probably means Session IPA, so you still get that hoppy IPA feel without it hitting like a truck.
MugiSo with Nepalese food, I could start with Arigatou! IPA for aroma, jump to HOORAY! to refresh, and just live in a perfect beer loop?
Hop BroExactly. Himalaya Table is built around craft beer and Nepalese food, so even something like Hiromokuten Bakushu gets its moment. This has pairing heaven written all over it.
MugiThat's it, I'm in. Saturday, July 11, 3 p.m., Kanda, and I'm showing up ready for a four-tap mission.
Hop BroThen the first pour is settled. A toast in Kanda at 3 p.m. with that lineup sounds like the kind of plan that cancels every other plan.
Tap list for Saturday, July 11
Himalaya Table, a beer pub in Kanda, will open at 3 p.m. on Saturday, July 11. The post lists four beers for the day: Tsugaru Brewing "Thank You! IPA", Hop Kotan "Hirometen Beer" (Dortmunder), Nara Brewing "HOORAY!" (Gose), and Nara Brewing "PERSONA" (SIPA). The lineup spans IPA, Dortmunder, Gose, and SIPA, giving the tap list a clear range of styles.
Himalaya Table focuses on craft beer and Nepalese food. According to its official website, the venue serves carefully selected craft beer alongside Nepalese cuisine, and beer is offered on 8 taps. Its location near Kanda Station makes it an easy stop for an early Saturday session or a casual drink after work.
Looking at the lineup, hop-driven beer fans will likely gravitate toward the IPA side, while the Dortmunder and Gose should work well with food. The combination of beer and Nepalese dishes gives the pub a practical, food-friendly character, and the 3 p.m. opening makes it easy to start the afternoon with a first pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya Table is the move here: on Saturday, July 11, they're opening at 3 p.m. sharp, which is dangerous information for beer people.
MugiWhat! Afternoon beers already? And if it's near Kanda Station, I'm basically getting pulled in by gravity.
Hop BroAnd the taps are strong: Tsugaru Jozo's Arigatou! IPA, Hop Kotan's Hiromokuten Bakushu, plus Nara Brewing's HOORAY! and PERSONA. That's a four-beer tasting lane right there.
MugiHold on, I know IPA, but Dortmunder style sounds like either a spell or a boss battle. Which is it?
Hop BroBeer, definitely beer. A Dortmunder is, very roughly, a malty lager lane: not too bitter, not too light, and really good with food.
MugiOhhh! Then what about HOORAY!, because what is a gose and why does it sound so cheerful?
Hop BroA gose is a bright tart style that can have a little saltiness, so after spiced food it kind of resets your whole mouth.
MugiNo way. Then PERSONA being a SIPA style means what, Super IPA? Final-form IPA?
Hop BroClose, but here SIPA probably means Session IPA, so you still get that hoppy IPA feel without it hitting like a truck.
MugiSo with Nepalese food, I could start with Arigatou! IPA for aroma, jump to HOORAY! to refresh, and just live in a perfect beer loop?
Hop BroExactly. Himalaya Table is built around craft beer and Nepalese food, so even something like Hiromokuten Bakushu gets its moment. This has pairing heaven written all over it.
MugiThat's it, I'm in. Saturday, July 11, 3 p.m., Kanda, and I'm showing up ready for a four-tap mission.
Hop BroThen the first pour is settled. A toast in Kanda at 3 p.m. with that lineup sounds like the kind of plan that cancels every other plan.
