Nara Brewing x VERTERE collaboration "TYPHINA" opens on tap at Awashima Soko
Awashima Soko, the beer pub in Daizawa, Setagaya, Tokyo, updated its tap list for April 20. The Nara Brewing x VERTERE collaboration "TYPHINA" has been newly tapped, alongside YOROCCO and Mugi Zakkoku Kobo kegs. The pub opens at 6:00 p.m., and its regular closed days and hours are also listed.
Hop BroToday, the tap update at the beer pub in Daizawa, Setagaya, Awashima Soko is hot. The new tap is Nara Brewing x VERTERE's "TYPHINA."
MugiWhoa! A collaboration between Nara Brewing x VERTERE already sounds delicious just from the name! And being able to drink it at Awashima Soko makes me so happy!
Hop BroThis time, "TYPHINA" is a Keller Pils, and the post describes it as having honey-like sweetness and aroma, plus a gentle mouthfeel. It's a slightly hazy style, with the pilsner left unfiltered.
MugiHuh, a non-filtered pilsner? That sounds kind of complicated, but does that mean it's gentle on the palate?
Hop BroExactly. Roughly speaking, it keeps a bit of the pleasure that's not too crystal clear. It still has crispness, but the malt sweetness and aroma come through softly, which suits TYPHINA's "gentleness."
MugiI see! And this is a lineup that's fun to compare side by side, too. YOROCCO's "Shunrai" and "Cultivator" sound tempting, and Mugi Zakkoku Kobo's "Irodori Saison Dark Citrus" has such a strong name!
Hop BroExactly, the cool thing here is that it's packed with saison styles. YOROCCO's hoppy saison, Mugi Zakkoku Kobo's dark saison, and Nara Brewing's hazy IPA are all there, so you can choose based on your mood that day.
MugiWait, there's even a hazy IPA? Today sounds like a beer festival, from light and refreshing drinkers to juicy beer fans!
Hop BroAnd Awashima Soko is nice because you can drink there at a relaxed pace. It opens at 6:00 p.m. on weekdays, and since it's geared toward small groups, it's perfect for a day when you want to quietly follow each keg's character.
MugiIt really feels like time to slowly savor the personality of each keg...! On the evening of April 20, I think I'd want to order TYPHINA first.
Hop BroExactly. Start with one glass of TYPHINA, then move on to Shunrai or Dark Citrus, and it'll be perfect. This is a lineup that makes you want to toast right away.
The beer pub "Awashima Soko," located at 4-34-12 Daizawa, Setagaya-ku, Tokyo, has published its tap list for Monday, April 20. This time, there is one new keg on tap: Nara Brewing's "TYPHINA (Keller Pils)." The post introduces it as a collaboration beer between Nara Brewing and VERTERE, and notes its honey-like sweetness and aroma, along with a gentle mouthfeel.
Today's taps
- YOROCCO "Shunrai" (Hoppy Saison)
- Nara Brewing x VERTERE "TYPHINA" (Keller Pils)
- Mugi Zakkoku Kobo "Irodori Saison Dark Citrus" (Dark Saison)
- YOROCCO "Cultivator" (Hoppy Belgian Pale Ale)
- Nara Brewing "CHARM" (Hazy IPA)
Awashima Soko is open weekdays from 6:00 p.m. to 12:00 a.m., Saturdays from 3:00 p.m. to 11:00 p.m., and Sundays and holidays from 3:00 p.m. to 10:00 p.m. Food last order is at 11:00 p.m. on weekdays, and drinks are served until 11:30 p.m. The interior is intended for small groups, and groups of four or more may be turned away, making it a good spot for those who want to enjoy beer in a calm setting.
The closed days for April are the 7th, 15th, and 29th. With saison styles from YOROCCO, a dark saison from Mugi Zakkoku Kobo, and a hazy IPA from Nara Brewing all on the list, it is a lineup that makes side-by-side tasting of each keg's character easy. Centered on the newly tapped TYPHINA, the tap selection stands out for offering choices from light and refreshing to juicy, depending on the mood of the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap update at the beer pub in Daizawa, Setagaya, Awashima Soko is hot. The new tap is Nara Brewing x VERTERE's "TYPHINA."
MugiWhoa! A collaboration between Nara Brewing x VERTERE already sounds delicious just from the name! And being able to drink it at Awashima Soko makes me so happy!
Hop BroThis time, "TYPHINA" is a Keller Pils, and the post describes it as having honey-like sweetness and aroma, plus a gentle mouthfeel. It's a slightly hazy style, with the pilsner left unfiltered.
MugiHuh, a non-filtered pilsner? That sounds kind of complicated, but does that mean it's gentle on the palate?
Hop BroExactly. Roughly speaking, it keeps a bit of the pleasure that's not too crystal clear. It still has crispness, but the malt sweetness and aroma come through softly, which suits TYPHINA's "gentleness."
MugiI see! And this is a lineup that's fun to compare side by side, too. YOROCCO's "Shunrai" and "Cultivator" sound tempting, and Mugi Zakkoku Kobo's "Irodori Saison Dark Citrus" has such a strong name!
Hop BroExactly, the cool thing here is that it's packed with saison styles. YOROCCO's hoppy saison, Mugi Zakkoku Kobo's dark saison, and Nara Brewing's hazy IPA are all there, so you can choose based on your mood that day.
MugiWait, there's even a hazy IPA? Today sounds like a beer festival, from light and refreshing drinkers to juicy beer fans!
Hop BroAnd Awashima Soko is nice because you can drink there at a relaxed pace. It opens at 6:00 p.m. on weekdays, and since it's geared toward small groups, it's perfect for a day when you want to quietly follow each keg's character.
MugiIt really feels like time to slowly savor the personality of each keg...! On the evening of April 20, I think I'd want to order TYPHINA first.
Hop BroExactly. Start with one glass of TYPHINA, then move on to Shunrai or Dark Citrus, and it'll be perfect. This is a lineup that makes you want to toast right away.
