Tono Brewery's "SCOTCH ALE" tapped at CRAFT PORT FUNABASHI, with takeaway beers from Miyazaki and Miyagi added
On April 3, CRAFT PORT FUNABASHI announced Tono Brewery's "SCOTCH ALE" as a newly tapped beer. In addition, takeaway beers from NOVORU BREWING in Miyazaki and Ishinomaki Hop Works in Miyagi were added, creating a lineup that makes it easier to choose a spring pint.
Hop BroThe beer pub in Funabashi, CRAFT PORT FUNABASHI, has put out its spring arrivals. The main feature this time is Tono Brewery's SCOTCH ALE.
MugiWhoa! Scotch Ale sounds pretty serious just from the name. What does it taste like?
Hop BroWell, it's a malty, traditional style. The sweetness and richness of the malt come through strongly, so it's more of a beer to savor slowly than to gulp down.
MugiSo by savoring it slowly, you mean it's not a sport where you compete to see how fast it goes down your throat! It's the exact opposite of chugging it in one go, right?
Hop BroExactly. It's more about enjoying the toasty aroma and the finish. Instead of a flashy hop aroma, the interesting part is calmly feeling the depth of the malt.
MugiOhhh! And they didn't just add drinks for inside the shop, they also added takeaway beers! These are the kind you want to bring to hanami.
Hop BroThat's right. The new additions are NOVORU BREWING from Miyazaki and Ishinomaki Hop Works from Miyagi. The regional character on offer has grown all at once, and the fun of choosing has expanded a lot.
MugiWhat is that, like you've got it covered from south to north! Picking one for a spring picnic sounds so fun!
Hop BroAnd being able to settle in and drink inside the shop on the second floor in Honcho, Funabashi City is great too. It works whether you're just having a quick pint or really want to chase the flavor.
MugiA beer pub on the second floor has such a hidden-base vibe! If Scotch Ale is there too, isn't that basically a win?
Hop BroThere's also a Lady Honkerz live performance scheduled for April 5 at 6:30 p.m. It's very CRAFT PORT FUNABASHI to let you enjoy not just the beer, but the whole atmosphere of the place.
MugiNow I really want to go! For spring pint hunting, I want to raise a glass together with you too, Hop!
The beer pub "CRAFT PORT FUNABASHI" in Funabashi, Chiba, shared new information timed for the spring hanami season. The beer featured in this post was Tono Brewery's `SCOTCH ALE`. It is a beer with a malty, traditional character, and the post presents it as a pint to be savored slowly rather than one to knock back in a hurry.
In addition to the new tap available in the bar, there was also movement in the takeaway lineup. `NOVORU BREWING` from Miyazaki and `Ishinomaki Hop Works` from Miyagi were newly added, expanding the selection available in the shop. It is a lineup that works well both as a bottle to pick up before heading out to cherry blossom viewing and as one to enjoy quietly at home.
CRAFT PORT FUNABASHI is a beer pub in Honcho, Funabashi City. Its second-floor space is appealing because you can settle in and enjoy craft beer at a relaxed pace. This post also shows that the shop does not limit itself to familiar drinking styles, but instead stocks beers with different styles in mind. Whether it is a day for something light or a day for fully chasing flavor, it is the kind of place where choosing is part of the fun.
The post also mentioned that a `Lady Honkerz` live performance is scheduled for April 5 at 6:30 p.m. Being able to enjoy not just the beer but the atmosphere of the place itself is part of what makes this shop feel like itself. For anyone looking for a spring pint, it is the kind of place that makes you want to check the tap list and stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub in Funabashi, CRAFT PORT FUNABASHI, has put out its spring arrivals. The main feature this time is Tono Brewery's SCOTCH ALE.
MugiWhoa! Scotch Ale sounds pretty serious just from the name. What does it taste like?
Hop BroWell, it's a malty, traditional style. The sweetness and richness of the malt come through strongly, so it's more of a beer to savor slowly than to gulp down.
MugiSo by savoring it slowly, you mean it's not a sport where you compete to see how fast it goes down your throat! It's the exact opposite of chugging it in one go, right?
Hop BroExactly. It's more about enjoying the toasty aroma and the finish. Instead of a flashy hop aroma, the interesting part is calmly feeling the depth of the malt.
MugiOhhh! And they didn't just add drinks for inside the shop, they also added takeaway beers! These are the kind you want to bring to hanami.
Hop BroThat's right. The new additions are NOVORU BREWING from Miyazaki and Ishinomaki Hop Works from Miyagi. The regional character on offer has grown all at once, and the fun of choosing has expanded a lot.
MugiWhat is that, like you've got it covered from south to north! Picking one for a spring picnic sounds so fun!
Hop BroAnd being able to settle in and drink inside the shop on the second floor in Honcho, Funabashi City is great too. It works whether you're just having a quick pint or really want to chase the flavor.
MugiA beer pub on the second floor has such a hidden-base vibe! If Scotch Ale is there too, isn't that basically a win?
Hop BroThere's also a Lady Honkerz live performance scheduled for April 5 at 6:30 p.m. It's very CRAFT PORT FUNABASHI to let you enjoy not just the beer, but the whole atmosphere of the place.
MugiNow I really want to go! For spring pint hunting, I want to raise a glass together with you too, Hop!
