Today's Featured Keg

Craft Beer Spot Hathor is a beer pub that opened in 2015 in Kyobashi, Osaka. In addition to 16 taps of craft beer, the bar also serves house-smoked dishes. In the March 24 update, the anniversary beer took center stage.

Today's New Taps

- Kyobashi Helles ~Suspended Sentence~ / T.Y. Harbor × Hathor
- A collaboration beer brewed at T.Y. Harbor in Tennozu Isle, Tokyo, to celebrate Hathor's 11th anniversary. This fake Helles uses Nugget, Saaz, and Hallertau Blanc hops, and is crafted to be light and easy to keep drinking.

Today's Recommended Beers

- Chimay Blue / Scourmont Abbey
- A reddish dark brown ale with caramel-like toasted notes and citrusy fruity aromas. It has a firm 9% body and a spicy character, and you can enjoy the differences from vintage to vintage.
- Tomodachi Saison / Himitsu Beer × Tone × Kemupa
- A saison made with chipotle and lime. It offers both smoky aroma and refreshing brightness, making it easy to pair with food.
- Peanut Butter Milk Stout / Belching Beaver
- A milk stout made with peanut butter, recommended for those who want to enjoy roasted aroma and rich depth.

Other Taps

The lineup for the day also included Shimanami Silky Lager, Sentinel, BATON 010 Pilsner, Fresh Pressed Beyond the Pacific, Yuzuho White, Extreme Chidoriaashi 2025, Cask Red, and Ocean Thunder WC IPA. With everything from lager and white ale to saison, IPA, and stout, the selection ranges from light to full-bodied, so you can choose according to your mood.

Whether you want to start your first drink in Kyobashi with something light and easy, or take your time comparing different beers, Hathor's tap list has plenty to catch your attention. Centered on its anniversary collaboration, the lineup is built to work well as a food-pairing beer as well.