Awaji Beer Kobo to Hold the 7th Awaji Beer Fest on March 28
Awaji Beer Kobo on Awaji Island, Hyogo, will hold the "7th Awaji Beer Fest" on March 28, 2026. Starting with an Instagram post at 1:29 p.m. on March 2, the official website has also published advance reservation details, and the event is being promoted as an all-you-can-drink plan featuring seven draft beers.
Hop BroBreaking news! Awaji Beer Kobo on Hyogo's Awaji Island is holding the "7th Awaji Beer Fest" on Saturday, March 28, 2026. The venue is Wastep Awaji Island, running from 11:00 a.m. to 4:00 p.m., with the last all-you-can-drink check-in at 3:00 p.m.!
MugiWhoa! All-you-can-drink at a festival sounds amazing! How much does it cost to get in?
Hop BroIt’s 2,300 yen per person at reception. You pick your arrival time through the advance reservation form. Since the official website already has the link up, it’s safer to lock it in early!
MugiNice! So what can you drink? It’s not just a tiny seven-variety sample, right?!
Hop BroThat’s the strong point. All seven varieties are all-you-can-drink as draft beer! You can compare the brewery’s main lineup all at once: Pilsner, Red Ale, Weizen, Alt, Pale Ale, Shima Lemon, and IPA.
MugiThose style names sound like a spell! What even is an Alt!? I only know IPA as the bitter one!
Hop BroIn rough terms, Pilsner is crisp, Weizen is soft and wheaty, Alt is toasty, and IPA is about hop aroma and bitterness. Tasting them side by side is fun because you can really see how different their personalities are.
MugiWhat is that? It’s like a personality test for beer! Shima Lemon has to be the refreshing one, right?
Hop BroThat read is spot on. Awaji Beer Kobo is a local craft brewery that has been around since 1998, and its hallmark is unpasteurized, unfiltered brewing. In other words, it’s made to preserve aroma and flavor, and artisanal hand-managed quality control is another selling point.
MugiI have to go! I’ll make a reservation, check Instagram for the latest rain-cancellation updates on the day, and try to conquer all seven tasting pours! Now I’m ready to toast right away!
Event Overview
On the official website for Awaji Beer Kobo, the homepage announces "The 7th Awaji Beer Fest is happening!" According to the information listed on the advance reservation form, the event will be held on Saturday, March 28, 2026, from 11:00 a.m. to 4:00 p.m. (last all-you-can-drink check-in at 3:00 p.m.). The venue is Wastep Awaji Island (7-2 Oiso, Awaji City, Hyogo Prefecture). The system requires 2,300 yen per person to be paid at reception, and attendees reserve by choosing their arrival time.
Highlights
The core appeal of this festival is the official promise of "all seven varieties available as draft beer." The lineup includes the brewery's main offerings: Pilsner, Red Ale, Weizen, Alt, Pale Ale, Shima Lemon, and IPA. For craft beer fans who want to compare different styles side by side, it should serve as a practical tasting experience.
Brewery Background
Awaji Beer Kobo is based on Awaji Island in Hyogo and has been a local craft producer since its first release in 1998. According to the official information, its defining features include unpasteurized, unfiltered brewing and quality control handled by artisans themselves. Another strength is its lineup that reflects the region, such as "Shima Lemon," which uses ingredients from the island.
Points to Check
The event will be canceled in the event of rain, and cancellation notices are scheduled to be announced on Instagram. If you're considering attending, it's best to make an advance reservation and then check the latest guidance on the day itself. It looks set to be a day where you can experience Awaji Island's craft beer culture through the individuality of its brewers.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news! Awaji Beer Kobo on Hyogo's Awaji Island is holding the "7th Awaji Beer Fest" on Saturday, March 28, 2026. The venue is Wastep Awaji Island, running from 11:00 a.m. to 4:00 p.m., with the last all-you-can-drink check-in at 3:00 p.m.!
MugiWhoa! All-you-can-drink at a festival sounds amazing! How much does it cost to get in?
Hop BroIt’s 2,300 yen per person at reception. You pick your arrival time through the advance reservation form. Since the official website already has the link up, it’s safer to lock it in early!
MugiNice! So what can you drink? It’s not just a tiny seven-variety sample, right?!
Hop BroThat’s the strong point. All seven varieties are all-you-can-drink as draft beer! You can compare the brewery’s main lineup all at once: Pilsner, Red Ale, Weizen, Alt, Pale Ale, Shima Lemon, and IPA.
MugiThose style names sound like a spell! What even is an Alt!? I only know IPA as the bitter one!
Hop BroIn rough terms, Pilsner is crisp, Weizen is soft and wheaty, Alt is toasty, and IPA is about hop aroma and bitterness. Tasting them side by side is fun because you can really see how different their personalities are.
MugiWhat is that? It’s like a personality test for beer! Shima Lemon has to be the refreshing one, right?
Hop BroThat read is spot on. Awaji Beer Kobo is a local craft brewery that has been around since 1998, and its hallmark is unpasteurized, unfiltered brewing. In other words, it’s made to preserve aroma and flavor, and artisanal hand-managed quality control is another selling point.
MugiI have to go! I’ll make a reservation, check Instagram for the latest rain-cancellation updates on the day, and try to conquer all seven tasting pours! Now I’m ready to toast right away!
