Awadibeer Kobo to Release Limited-Brew "Golden Ale" Exclusively on Awaji Island on June 3
Awadibeer Kobo will once again sell "Golden Ale," which debuted last April as a limited-brew release. The launch date is June 3, and sales will be limited to Awaji Island. It gives people who missed it last year another chance to pick it up.
Hop BroAwadibeer Kobo is releasing its limited-brew Golden Ale on June 3. And being Awaji Island only already makes it feel like a trip before you even take a sip.
MugiWait, Awaji Island only!? So it's the kind of beer you can only meet if you go to the island? That's a pretty high hurdle, but now I'm curious!
Hop BroExactly. Awadibeer Kobo is a brewery in Awaji City, Hyogo Prefecture, and its strength is being rooted in the island's local character. It feels like even the island's air is mixed into the beer.
MugiHuh! I get that it's called Golden Ale, but what kind of flavor is it? Just from the name, it sounds like a beer that shines!
Hop BroGood question. Golden ale is, broadly speaking, an easy-to-drink top-fermented beer. It has a bright appearance, with relatively gentle aroma and bitterness.
MugiTop-fermented? What is that, suddenly a science class!? But if the bitterness is mild, that sounds like something even a beginner like me could try!
Hop BroThat's right. And since this is the return of a label that first appeared last April, it's also kind of a second chance for people who missed it. For those who remember the first release, it's a reunion in a glass.
MugiA reunion in a glass is such a good phrase! And with notice of limited quantities too, it's the kind of thing that disappears if you take your time. That's dangerous!
Hop BroThat's why you need to mark Wednesday, June 3 on your calendar. If you can only get it on Awaji Island, the right move is to buy it there and drink it with the scenery.
MugiWow, the special feeling of only being able to meet it on the island is incredible. This gives me one more reason to travel, and now I really want to go drink it!
Hop BroIt's decided then. Let's head to the island and toast with Awadibeer Kobo's Awaji Island-exclusive beer. Even before the trip starts, this already feels like it's going to taste good.
Awadibeer Kobo is a brewery on Awaji Island in Awaji City, Hyogo Prefecture. The brewery, which continues to make craft beer rooted in the island's local character, announced the return of its limited-brew "Golden Ale" on Instagram.
According to the post, this beer was originally introduced last April as a limited-brew release, and this time it will once again be sold as a limited-brew item. Sales begin on Wednesday, June 3. As before, sales are limited to Awaji Island, positioning it as a beer that can only be obtained within the island.
The re-release of a limited brew is also a way of offering a seasonal treat apart from the regular lineup. Awadibeer Kobo is known as a brand rooted in Awaji Island, and in this announcement as well, the emphasis was firmly placed on it being a beer "you can only encounter on Awaji Island."
For those who missed it last year, this is another chance to try it, and for those who enjoyed it the first time, it is a reunion in a glass. Because there is also notice of limited quantities, anyone interested will want to check the release date.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAwadibeer Kobo is releasing its limited-brew Golden Ale on June 3. And being Awaji Island only already makes it feel like a trip before you even take a sip.
MugiWait, Awaji Island only!? So it's the kind of beer you can only meet if you go to the island? That's a pretty high hurdle, but now I'm curious!
Hop BroExactly. Awadibeer Kobo is a brewery in Awaji City, Hyogo Prefecture, and its strength is being rooted in the island's local character. It feels like even the island's air is mixed into the beer.
MugiHuh! I get that it's called Golden Ale, but what kind of flavor is it? Just from the name, it sounds like a beer that shines!
Hop BroGood question. Golden ale is, broadly speaking, an easy-to-drink top-fermented beer. It has a bright appearance, with relatively gentle aroma and bitterness.
MugiTop-fermented? What is that, suddenly a science class!? But if the bitterness is mild, that sounds like something even a beginner like me could try!
Hop BroThat's right. And since this is the return of a label that first appeared last April, it's also kind of a second chance for people who missed it. For those who remember the first release, it's a reunion in a glass.
MugiA reunion in a glass is such a good phrase! And with notice of limited quantities too, it's the kind of thing that disappears if you take your time. That's dangerous!
Hop BroThat's why you need to mark Wednesday, June 3 on your calendar. If you can only get it on Awaji Island, the right move is to buy it there and drink it with the scenery.
MugiWow, the special feeling of only being able to meet it on the island is incredible. This gives me one more reason to travel, and now I really want to go drink it!
Hop BroIt's decided then. Let's head to the island and toast with Awadibeer Kobo's Awaji Island-exclusive beer. Even before the trip starts, this already feels like it's going to taste good.
