NEIGHBOR in Nogata adds Ohloy Brewing’s CRACK/B for July 3-4 birthday event
The craft beer pub NEIGHBOR in Tokyo’s Nogata neighborhood will host a two-day birthday event on July 3 and 4. The lineup includes a limited omelet menu, cocktails, hard cider, and a fresh tap of Ohloy Brewing’s CRACK/B.
Hop BroNEIGHBOR in Nogata is throwing Katsunao's birthday party on July 3 and 4. Doors open at 5 p.m., and both the taps and the food are in full festival mode.
MugiWhat! A birthday event lineup with special beer too? That's instant celebration mode the second you walk in!
Hop BroAnd the food star is the three limited omelets: special demi-glace, mushroom cream, or Japanese-style mentaiko with shiso. They're clearly built to pair with beer.
MugiNo way! A mentaiko-shiso omelet is way too strong of a move. I can already see myself ordering a second plate!
Hop BroThen there's Ooroi Brewing's new-tap CRACK/B. It's a Berry Sour Ale with blueberry and blackberry up front, layered with earthy and shadowy notes for extra depth.
MugiHold on, shadowy notes as a flavor? This started as a beer description and suddenly turned into literature!
Hop BroWhat that means is it doesn't stop at bright berry acidity. It leaves an earthy finish that makes it feel grounded, so it's vivid without being shallow.
MugiOhhh, so it's fruit-forward but still layered. That BRIDGE SHIP HOUSE vibe angle makes it sound even more intriguing.
Hop BroExactly. NEIGHBOR also has VANADINITE as a Mexican Light Lager, WINDMILL as a Session IPA, and Iki na haka RYE as an Imperial Rye Stout, so it's a wide tap lineup that's easy to drink through with food.
MugiIf they've got sour, lager, saison, and stout, I could spend forever choosing! Add even Hot Ketchup Gin Fizz plus four kinds of Green Neighbors Hard Cider, and now my stomach is the real event venue.
Hop BroI get it. Go hard on NEIGHBOR's grilled food and craft beer pairings, then finish with CRACK/B, and you've got the winning birthday route. I'd be making serious first-pour decisions.
MugiI'm sold. Omelet in one hand, berry sour in the other. The first stop tonight has to be NEIGHBOR, because this article seriously makes me want a drink.
NEIGHBOR, a craft beer pub in Nogata, Tokyo, is holding a two-day birthday event on July 3 and 4 for Katsusho. The post notes a 5:00 p.m. opening time and frames the day as a food-and-beer program built around the event.
Limited Food and Drinks
The featured dish is an omelet, served with three sauce options: special demi-glace, mushroom cream, and Japanese-style mentaiko shiso. NEIGHBOR is also offering `Green Neighbors Hard Cider` in four canned varieties, plus a cocktail called `Hot Ketchup Gin Fizz` designed to pair with the omelet.
New Tap
The new beer on tap is `CRACK/B` from `Ohloy Brewing`. It is a `Berry Sour Ale` brewed with blueberries and blackberries, described as bringing clear berry character along with earthy, shadow-like nuances. The brewery says it was inspired by the style and world of `BRIDGE SHIP HOUSE`, giving the release a distinct concept.
Today’s Tap List
- `VANADINITE` / `Bighand bros.×NEIGHBOR` (Mexican Light Lager)
- `Ruby Tint` / `B.M.B BREWERY` (Smoothie Sour w/ Strawberry, Peach, Ice Cream)
- `西浦ソレイユ6` / `fete 三島醸造所` (Citrus Saison)
- `WINDMILL` / `BALDYS GOOD BEER` (Session IPA)
- `ロックヴァイツェン` / `八ヶ岳ブルワリー` (Weizen)
- `一粒万杯` / `京都醸造` (Saison)
- `CRACK/B` / `オーロイブルーイング` (Berry Sour Ale)
- `粋なはかRYE` / `忽布古丹醸造` (Imperial Rye Stout)
The lineup spans lager, sour, saison, IPA, weizen, and stout, making it an easy place to pair food with a broad range of beer styles. It’s a practical, beer-focused event setup for anyone heading to Nogata this weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata is throwing Katsunao's birthday party on July 3 and 4. Doors open at 5 p.m., and both the taps and the food are in full festival mode.
MugiWhat! A birthday event lineup with special beer too? That's instant celebration mode the second you walk in!
Hop BroAnd the food star is the three limited omelets: special demi-glace, mushroom cream, or Japanese-style mentaiko with shiso. They're clearly built to pair with beer.
MugiNo way! A mentaiko-shiso omelet is way too strong of a move. I can already see myself ordering a second plate!
Hop BroThen there's Ooroi Brewing's new-tap CRACK/B. It's a Berry Sour Ale with blueberry and blackberry up front, layered with earthy and shadowy notes for extra depth.
MugiHold on, shadowy notes as a flavor? This started as a beer description and suddenly turned into literature!
Hop BroWhat that means is it doesn't stop at bright berry acidity. It leaves an earthy finish that makes it feel grounded, so it's vivid without being shallow.
MugiOhhh, so it's fruit-forward but still layered. That BRIDGE SHIP HOUSE vibe angle makes it sound even more intriguing.
Hop BroExactly. NEIGHBOR also has VANADINITE as a Mexican Light Lager, WINDMILL as a Session IPA, and Iki na haka RYE as an Imperial Rye Stout, so it's a wide tap lineup that's easy to drink through with food.
MugiIf they've got sour, lager, saison, and stout, I could spend forever choosing! Add even Hot Ketchup Gin Fizz plus four kinds of Green Neighbors Hard Cider, and now my stomach is the real event venue.
Hop BroI get it. Go hard on NEIGHBOR's grilled food and craft beer pairings, then finish with CRACK/B, and you've got the winning birthday route. I'd be making serious first-pour decisions.
MugiI'm sold. Omelet in one hand, berry sour in the other. The first stop tonight has to be NEIGHBOR, because this article seriously makes me want a drink.
