craft beer HOP CROWD in Yokkaichi taps Onidensetsu’s Gabuoni Pale Ale and seven others
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, updated its tap list on Instagram. The lineup is led by Onidensetsu’s new Gabuoni Pale Ale, alongside sour, pilsner, ESB, and milk-stout-style options.
Hop Brocraft beer HOP CROWD in Yokkaichi just posted an eight-tap update on Instagram. The headline pour is Oni Densetsu's new Gabu Oni Pale Ale.
MugiWhat! Gabu Oni Pale Ale sounds intense. Is this beer trying to cheers me or challenge me to a duel?
Hop BroIt's from Noboribetsu Ji-Beer Oni Densetsu, an American Pale Ale, and the key is easy-drinking at 6.0%. Plenty of hops, but it doesn't get too heavy.
MugiHold on, American Pale Ale suddenly sounds like homework. What does that actually taste like to a beginner?
Hop BroIn plain terms, it's a classic aromatic style with citrusy notes and a clean, pleasant bitterness. Not just bitter, more like inviting you into the next sip.
MugiOoh, then I want that first, and maybe Sakamichi Brewing's RazCherry Sour next. The name alone makes my mouth pucker.
Hop BroThat's a strong route. Then Y.Market Brewing's Frais Pils for crispness, and Isekadoya Beer's ESB after that, so it's built for side-by-side tasting.
MugiWait, ESB and nitro just hit me at once. My beginner brain is frantically opening the beer dictionary!
Hop BroESB leans maltier and toastier in a British kind of way, and nitro means it's poured with nitrogen so the foam turns extra silky. That super long Repubrew beer really flexes that part.
MugiNo way, the absurdly long name alone might leave me out of breath at the bar. But oat milk and latte vibes make it sound like dessert in a glass.
Hop BroAnd HOP CROWD also has Himitsu Beer pours like Yasumitai-nu and Azarashi Milk, so you can pick by mood. Add the September 12 and 13 Yokkaichi shopping street beer garden, and now I only have drinking plans.
MugiIf the shop and the street event both line up, that's a full Yokkaichi beer crawl. Start with Gabu Oni Pale Ale, finish on nitro, and yes, now I absolutely need a drink.
Tap update
craft beer HOP CROWD in Suwa Sakaemachi, Yokkaichi, posted its latest tap list on Instagram. The highlight is Onidensetsu’s new “Gabuoni Pale Ale”, an American Pale Ale presented as a hop-heavy beer that still drinks smoothly at 6.0% ABV.
What’s on tap
The lineup covers a wide range of styles:
- Himitsu Beer x HOP CROWD “Yasumitai~nu”
- Onidensetsu “Gabuoni Pale Ale”
- Onidensetsu “Kinki Pale Ale JRA SP ver.”
- Sakamichi Brewing “RazCherry Sour”
- Y.Market Brewing “Frais Pils”
- Himitsu Beer “Azarashi Milk”
- Ise Kadoya Beer “ESB”
- Repubrew “Barrel-Fermented Nitro Oat Milk Latte with Nutella”
From hop-forward pale ale and tart sour beer to crisp pilsner, malty ESB, and a nitro milk-style beer, this is the kind of tap list that works well for comparison drinking. It fits the character of a beer pub that keeps updating its selections and gives guests a reason to choose by mood.
Venue note
The post also mentioned the pub’s participation in the Yokkaichi shopping street beer garden on September 12 and 13. Along with the in-house tap update, it points to a busy beer calendar in central Yokkaichi. For anyone looking for a varied craft beer stop in Mie, this is a worthwhile update to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocraft beer HOP CROWD in Yokkaichi just posted an eight-tap update on Instagram. The headline pour is Oni Densetsu's new Gabu Oni Pale Ale.
MugiWhat! Gabu Oni Pale Ale sounds intense. Is this beer trying to cheers me or challenge me to a duel?
Hop BroIt's from Noboribetsu Ji-Beer Oni Densetsu, an American Pale Ale, and the key is easy-drinking at 6.0%. Plenty of hops, but it doesn't get too heavy.
MugiHold on, American Pale Ale suddenly sounds like homework. What does that actually taste like to a beginner?
Hop BroIn plain terms, it's a classic aromatic style with citrusy notes and a clean, pleasant bitterness. Not just bitter, more like inviting you into the next sip.
MugiOoh, then I want that first, and maybe Sakamichi Brewing's RazCherry Sour next. The name alone makes my mouth pucker.
Hop BroThat's a strong route. Then Y.Market Brewing's Frais Pils for crispness, and Isekadoya Beer's ESB after that, so it's built for side-by-side tasting.
MugiWait, ESB and nitro just hit me at once. My beginner brain is frantically opening the beer dictionary!
Hop BroESB leans maltier and toastier in a British kind of way, and nitro means it's poured with nitrogen so the foam turns extra silky. That super long Repubrew beer really flexes that part.
MugiNo way, the absurdly long name alone might leave me out of breath at the bar. But oat milk and latte vibes make it sound like dessert in a glass.
Hop BroAnd HOP CROWD also has Himitsu Beer pours like Yasumitai-nu and Azarashi Milk, so you can pick by mood. Add the September 12 and 13 Yokkaichi shopping street beer garden, and now I only have drinking plans.
MugiIf the shop and the street event both line up, that's a full Yokkaichi beer crawl. Start with Gabu Oni Pale Ale, finish on nitro, and yes, now I absolutely need a drink.
