Yokkaichi's craft beer HOP CROWD posts a 7-beer tap update led by Isekadoya ESB
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, shared a tap update on Instagram. The lineup includes Isekadoya Beer's ESB along with beers from Himitsu Beer, Onidensetsu, Sakamichi Brewing, Y.Market Brewing, and Repubrew, offering a broad range of styles for comparison.
Hop BroYokkaichi's craft beer HOP CROWD just posted a seven-tap update on Instagram, and it runs from Isekadoya Beer's ESB all the way to dessert-like pours.
MugiWait, a Yokkaichi beer pub with that much range? Also, ESB sounds like a secret boss code.
Hop BroHOP CROWD is a beer pub in Suwa Sakaemachi, and the headline pour is Isekadoya Beer ESB. It's an American Extra Special Bitter, usually mellow, balanced, and easy to drink.
MugiHold on, American Extra Special Bitter sounds way too powerful. So this is beginner-friendly bitter-good, right?
Hop BroExactly. The tasting lineup range is huge this time: Himitsu Beer x HOP CROWD's Yasumitai-nu, Oni Densetsu's Kin-oni Pale Ale JRA SP ver., Sakamichi Brewing's RazCherry Sour, and Y.Market Brewing's Frais Pils.
MugiWhoa, from RazCherry Sour to pils? That's convenient. But Himitsu Beer's Azarashi Milk... please tell me there is no actual seal involved.
Hop BroThat's the name doing heavy lifting. Then Repubrew shows up with a Barrel-Fermented Nitro Oat Milk Latte with Nutella, which is basically a dessert trap.
MugiWhat is that, a traffic jam of jargon? Barrel, nitro, latte... this beer sounds like it scheduled three meetings at once.
Hop BroPlain version: barrel character in the fermentation, nitrogen for a smooth creamy texture, and a sweet dessert vibe. It's beer pretending to be the closing parfait.
MugiOkay, that is dangerous. It really sounds like a pick-by-your-mood pub, where you can travel from tart to sweet without changing seats.
Hop BroAnd the post also says lunch service Sept. 12-13, temporary closure from September 17 to 23, plus advance tickets for the Yokkaichi shopping street beer garden. I read that and immediately want a pint.
MugiThen we go before the break. Put ESB and dessert beer side by side, grab the beer-garden ticket, and let Yokkaichi handle the rest.
Tap Update
`craft beer HOP CROWD`, a beer pub in Suwa Sakaemachi, Yokkaichi City, Mie, posted its latest tap lineup on Instagram. The update features `ESB` from Isekadoya Beer, labeled as an American Extra Special Bitter, along with a mix of collaboration and specialty beers.
What you can drink
The most straightforward choice is the `ESB`, which should suit drinkers looking for a balanced bitter ale. The list also includes Himitsu Beer x HOP CROWD `やすみたい～ぬ`, Onidensetsu's `金鬼ペールエール JRA SP ver.`, Sakamichi Brewing's `RazCherry Sour`, Y.Market Brewing's `Frais Pils`, Himitsu Beer's `アザラシミルク`, and Repubrew's `Barrel-Fermented Nitro Oat Milk Latte with Nutella`. In other words, the lineup covers sour beer, pilsner, pale ale, and dessert-style beer.
The venue
HOP CROWD is located on the second floor of the Suwahanazono Building, making it easy to stop by from the Kintetsu Yokkaichi area. Its appeal is simple: a rotating guest-beer selection that makes it easy to pick a pint based on your mood. The post also noted special opening hours on September 12 and 13, plus a temporary closure from September 17 to 23. It also mentioned advance ticket sales for the Yokkaichi shopping street beer garden, tying the pub neatly into the local drinking scene.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokkaichi's craft beer HOP CROWD just posted a seven-tap update on Instagram, and it runs from Isekadoya Beer's ESB all the way to dessert-like pours.
MugiWait, a Yokkaichi beer pub with that much range? Also, ESB sounds like a secret boss code.
Hop BroHOP CROWD is a beer pub in Suwa Sakaemachi, and the headline pour is Isekadoya Beer ESB. It's an American Extra Special Bitter, usually mellow, balanced, and easy to drink.
MugiHold on, American Extra Special Bitter sounds way too powerful. So this is beginner-friendly bitter-good, right?
Hop BroExactly. The tasting lineup range is huge this time: Himitsu Beer x HOP CROWD's Yasumitai-nu, Oni Densetsu's Kin-oni Pale Ale JRA SP ver., Sakamichi Brewing's RazCherry Sour, and Y.Market Brewing's Frais Pils.
MugiWhoa, from RazCherry Sour to pils? That's convenient. But Himitsu Beer's Azarashi Milk... please tell me there is no actual seal involved.
Hop BroThat's the name doing heavy lifting. Then Repubrew shows up with a Barrel-Fermented Nitro Oat Milk Latte with Nutella, which is basically a dessert trap.
MugiWhat is that, a traffic jam of jargon? Barrel, nitro, latte... this beer sounds like it scheduled three meetings at once.
Hop BroPlain version: barrel character in the fermentation, nitrogen for a smooth creamy texture, and a sweet dessert vibe. It's beer pretending to be the closing parfait.
MugiOkay, that is dangerous. It really sounds like a pick-by-your-mood pub, where you can travel from tart to sweet without changing seats.
Hop BroAnd the post also says lunch service Sept. 12-13, temporary closure from September 17 to 23, plus advance tickets for the Yokkaichi shopping street beer garden. I read that and immediately want a pint.
MugiThen we go before the break. Put ESB and dessert beer side by side, grab the beer-garden ticket, and let Yokkaichi handle the rest.
