CraftBeerSpot Hathor updates its draft lineup with ISEKADO at the center on June 28
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, refreshed its draft lineup on June 28 with ISEKADO at the core. The board spans bright hop-driven releases, fruit beers, classic ales, and barrel-aged dark beers.
Hop BroKyobashi just got more interesting. Hatohor's draft refresh landed on June 28, and this time it's built around Isekadoya Beer with a seriously wide range.
MugiWait, what! So it's basically an Isekadoya-heavy lineup? Seeing everything from lager to dark beer at once sounds ridiculously fun!
Hop BroThe headliners are "Fresh Pressed Beyond the Pacific" and "Oni Shibori Lager." The first one pops with lime, passion fruit, and peach, then layers on Strata-driven dank notes too.
MugiHold on, what is dank supposed to mean here? That suddenly sounded like a beer wizard spell!
Hop BroSimple version: it's that deep, herbal, slightly resinous aroma behind the fruit. And Oni Shibori Lager uses Krush, Strata, Nelson, and Citra for a fruity, crisp finish.
MugiOhhh, got it! So is there anything beginner-friendly too? I want something that's easy with food so I don't panic-order.
Hop BroAbsolutely. "Ume White" gives you plum aroma and soft wheat character, then there's "Classic Pale Ale," "Golden Dragon," and even "Wheat Wine 2024" if you want to sit with it. Plus, they're great with house-smoked food.
MugiNo way, the names alone are fun. The cat-themed IPA swarm is intense, and I also want to try "Sour IPA Strawberry & Raspberry" and "Nekojima"!
Hop BroThe IPA section is stacked with "Neko ni Hiki," "Neko Sanbiki," "Brain-Melting Ultra Heaven 3 X IPA," "Nikukyu IPA," and "Hop Nyaon 10th Fleet." It's basically a full-hop assault in the best way.
MugiI kind of want to finish with something dark. But barrel-aged and nitro both sound like they might knock me over!
Hop BroThat's the beauty of it. "Shadowplay 2024" and "2025" bring bourbon-barrel depth, "Chocolate Brownie Stout" goes rich, and "Milk Stout Nitro ver" gets that creamy texture from nitrogen. It's perfect for a quiet tasting night.
MugiYeah, that's it, I'm done pretending to be calm. Start with Ume White, move into the cat IPAs, then finish dark with a three-stage dream flight. I want that right now!
A wide draft lineup centered on ISEKADO
CraftBeerSpot Hathor in Kyobashi, Osaka updated its draft board on June 28. The lineup is built around ISEKADO beers and spans lager, white beer, pale ale, fruit beer, IPA, and dark beer, making it easy to pair drinks with the house smoked dishes the pub is known for.
The main openings are FRESH PRESSED BEYOND THE PACIFIC and ONISHIBORILAGER, a collaboration with Onidensetsu Beer. The former is described with lime, passion fruit, and peach on the nose, plus Strata-driven mango and dank notes. The latter leans into Krush, Strata, Nelson, and Citra for a fruity, crisp finish.
The board also includes UME WHITE, CLASSIC PALE ALE, GOLDEN DRAGON, and WHEAT WINE 2024, giving drinkers a clear path from easygoing classics to a beer meant for slower aging and deeper contemplation. For fruit-forward options, SOUR IPA STRAWBERRY & RASPBERRY and NEKOJIMA add a brighter, juicier edge.
IPA fans have plenty to choose from: NEKONIHIKI, NEKOSANBIKI, MELTING BRAIN ULTRA HEAVEN 3 X IPA, NIKUKYU IPA, and HOP NYAON 10TH FLEET. Dark beer drinkers can move into BOURBON BARREL AGED SHADOWPLAY 2024 and 2025, CHOCOLATE BROWNIE STOUT, and MILK STOUT NITRO VER. It is the kind of board that rewards both hop hunters and people looking for a slower, maltier finish.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi just got more interesting. Hatohor's draft refresh landed on June 28, and this time it's built around Isekadoya Beer with a seriously wide range.
MugiWait, what! So it's basically an Isekadoya-heavy lineup? Seeing everything from lager to dark beer at once sounds ridiculously fun!
Hop BroThe headliners are "Fresh Pressed Beyond the Pacific" and "Oni Shibori Lager." The first one pops with lime, passion fruit, and peach, then layers on Strata-driven dank notes too.
MugiHold on, what is dank supposed to mean here? That suddenly sounded like a beer wizard spell!
Hop BroSimple version: it's that deep, herbal, slightly resinous aroma behind the fruit. And Oni Shibori Lager uses Krush, Strata, Nelson, and Citra for a fruity, crisp finish.
MugiOhhh, got it! So is there anything beginner-friendly too? I want something that's easy with food so I don't panic-order.
Hop BroAbsolutely. "Ume White" gives you plum aroma and soft wheat character, then there's "Classic Pale Ale," "Golden Dragon," and even "Wheat Wine 2024" if you want to sit with it. Plus, they're great with house-smoked food.
MugiNo way, the names alone are fun. The cat-themed IPA swarm is intense, and I also want to try "Sour IPA Strawberry & Raspberry" and "Nekojima"!
Hop BroThe IPA section is stacked with "Neko ni Hiki," "Neko Sanbiki," "Brain-Melting Ultra Heaven 3 X IPA," "Nikukyu IPA," and "Hop Nyaon 10th Fleet." It's basically a full-hop assault in the best way.
MugiI kind of want to finish with something dark. But barrel-aged and nitro both sound like they might knock me over!
Hop BroThat's the beauty of it. "Shadowplay 2024" and "2025" bring bourbon-barrel depth, "Chocolate Brownie Stout" goes rich, and "Milk Stout Nitro ver" gets that creamy texture from nitrogen. It's perfect for a quiet tasting night.
MugiYeah, that's it, I'm done pretending to be calm. Start with Ume White, move into the cat IPAs, then finish dark with a three-stage dream flight. I want that right now!
