Craft Beer 2mugi Updates 6 Taps, Featuring Farmentry and Noroshi
The draft lineup at Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Tokyo, was updated as of March 28. Six taps now include Farmentry, Yorocco Beer, and Katashina Brewing, with a collaboration between Barbaric Works and Brouwerij te Breetschoot also added.
Hop BroCraft Beer 2mugi in Kanda-Izumicho just got a lot more interesting with its 6-tap update. Farmentry, Yorocco Beer, and even Katashina Brewing are all on the board, making for a lineup that really teases beer lovers.
MugiWhoa! All six are personality-driven? That's such a wide spread! And just from the names, they already sound delicious. What does the lineup look like?
Hop BroTAP1 is Farmentry's "No.03 YAYOI IPA #2" in Juicy IPA style, TAP2 is Yorocco Beer's "TOBIUO SAISON 2026" as a farmhouse ale, and TAP3 is Katashina Brewing's "Thistle's Breath" as a Scotch ale.
MugiJuicy, farmhouse, Scotch... the names alone are chaotic! Wait, is a farmhouse ale literally a farmer's beer?
Hop BroRoughly speaking, it's a wild-leaning saison-style beer. It often traces back to beers once brewed for drinking on farms, with yeast aromas that bloom softly and a dry, crisp finish.
MugiOhh! Then TAP6, the one with the note about wood-cask-like nuances, "Spider Thread," sounds interesting too! It suddenly feels like we've stepped into an advanced level of beer!
Hop BroThat's one of the highlights this time: it's a foeder-aged saison collaboration between Barbaric Works and Brouwerij te Breetschoot. A foeder is like a large wooden cask, and the appeal is how its woody aroma and rounded texture come through in the beer.
MugiI see... but there's also a black lager-style beer the same day!? TAP4, Noroshi Brewing's "India Black Lager," means dark but bitter?
Hop BroExactly, that's the interesting part: TAP4 is all about balancing dark richness and bitterness. It doesn't feel too heavy, and you can still catch the outline of the hops, so comparing it with TAP5, Shiokaze BrewLab's "Rye Voltage" Rye IPA, should be a lot of fun.
MugiWow, it's basically a beer-comparison paradise! And it's open on March 28, then closed on March 30 and 31 for moving, so we have to go now!
Hop BroExactly. Today they're open from 14:00 to 23:00, and if you tell the owner what you like, they'll pick the perfect pint for you. This is definitely one of those nights that makes you want to head to Kanda for a drink together.
MugiLet's go! Tonight we're heading to 2mugi and working our way from the Juicy IPA to the foeder saison. We're definitely going to be talking about beer all the way home!
Today's Draft
At Craft Beer 2mugi (Kanda-Izumicho, Tokyo), six draft beers with distinct personalities are on tap. The lineup spans a wide range of flavors, from a Juicy IPA, a farmhouse ale, a Scotch ale, a black lager-style beer, and a Rye IPA, to a collab foeder-aged saison.
Lineup Now Available
- TAP1: Farmentry "No.03 YAYOI IPA #2" - Juicy IPA
- TAP2: Yorocco Beer "TOBIUO SAISON 2026" - Farmhouse Ale
- TAP3: Katashina Brewing "Thistle's Breath" - Scotch Ale
- TAP4: Noroshi Brewing "India Black Lager" - Mixed Style
- TAP5: Shiokaze BrewLab "Rye Voltage" - Rye IPA
- TAP6: Barbaric Works x Brouwerij te Breetschoot "Spider Thread" - Foeder-aged Saison
The post says TAP6, "Spider Thread," and TAP4, "India Black Lager," are new taps. The former is a saison-style beer with nuances reminiscent of wood casks, while the latter is notable for how it balances the richness of dark malt with hop bitterness, making it fun to compare.
The brewery is open today from 14:00 to 23:00. In addition, it plans to close on March 30 and 31 for moving work, so it is encouraging weekend visitors. The owner will choose a beer that matches your taste, so it is a reliable stop even on days when you're unsure of what style to drink. It accepts various cards and QR payments, and bottles can be taken home, making it a good option for people in the Kanda area looking not just for a pint but also something for drinking at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Kanda-Izumicho just got a lot more interesting with its 6-tap update. Farmentry, Yorocco Beer, and even Katashina Brewing are all on the board, making for a lineup that really teases beer lovers.
MugiWhoa! All six are personality-driven? That's such a wide spread! And just from the names, they already sound delicious. What does the lineup look like?
Hop BroTAP1 is Farmentry's "No.03 YAYOI IPA #2" in Juicy IPA style, TAP2 is Yorocco Beer's "TOBIUO SAISON 2026" as a farmhouse ale, and TAP3 is Katashina Brewing's "Thistle's Breath" as a Scotch ale.
MugiJuicy, farmhouse, Scotch... the names alone are chaotic! Wait, is a farmhouse ale literally a farmer's beer?
Hop BroRoughly speaking, it's a wild-leaning saison-style beer. It often traces back to beers once brewed for drinking on farms, with yeast aromas that bloom softly and a dry, crisp finish.
MugiOhh! Then TAP6, the one with the note about wood-cask-like nuances, "Spider Thread," sounds interesting too! It suddenly feels like we've stepped into an advanced level of beer!
Hop BroThat's one of the highlights this time: it's a foeder-aged saison collaboration between Barbaric Works and Brouwerij te Breetschoot. A foeder is like a large wooden cask, and the appeal is how its woody aroma and rounded texture come through in the beer.
MugiI see... but there's also a black lager-style beer the same day!? TAP4, Noroshi Brewing's "India Black Lager," means dark but bitter?
Hop BroExactly, that's the interesting part: TAP4 is all about balancing dark richness and bitterness. It doesn't feel too heavy, and you can still catch the outline of the hops, so comparing it with TAP5, Shiokaze BrewLab's "Rye Voltage" Rye IPA, should be a lot of fun.
MugiWow, it's basically a beer-comparison paradise! And it's open on March 28, then closed on March 30 and 31 for moving, so we have to go now!
Hop BroExactly. Today they're open from 14:00 to 23:00, and if you tell the owner what you like, they'll pick the perfect pint for you. This is definitely one of those nights that makes you want to head to Kanda for a drink together.
MugiLet's go! Tonight we're heading to 2mugi and working our way from the Juicy IPA to the foeder saison. We're definitely going to be talking about beer all the way home!
