Craft Beer 2mugi opens at 14:00 with six taps, led by Mild Wheather
Craft Beer 2mugi, the beer pub in Kanda-Izumicho, Akihabara, posted a 14:00 to 22:00 service update with six draft beers on tap. The lineup spans an English Dark Mild, a vegetable ale, a Cold IPA, a Helles, a Hazy Double IPA, and a barrel-aged sour, with Minoh Beer's Peach Weizen queued next.
Hop BroAkihabara’s Craft Beer 2mugi just posted a six-tap lineup, and the range is honestly pretty wild.
MugiSix taps already? That’s full battle formation for a casual beer stop!
Hop BroThe headliner is Noroshi Brewery’s Mild Wheather, an English Dark Mild that drinks easy and is already running low.
MugiWait, English Dark Mild sounds like a foggy afternoon in London. What does it actually taste like?
Hop BroBasically, it’s dark in color but not heavy, with toasty malt and a smooth finish, like a light black beer you can keep sipping.
MugiA dark beer that’s easy to crush? That is dangerously appealing.
Hop BroAnd that’s not all: Katashina’s Tomato Ale, Shiokaze BrewLab’s Cold IPA ‘Ice Age,’ and Inkhorn’s Helles ‘Gulp’ make the style spread huge.
MugiCold IPA and Helles back to back? That’s spell-casting beer talk to me!
Hop BroCold IPA is crisp and hop-snappy, while Helles is soft and bready, so it’s basically speed mode and comfort mode on the same tap list.
MugiThen ISEKADO’s ‘Neko Nihiki’ is a Hazy Double IPA and Swan Lake Beer’s ‘Rouge Cerise’ is a Barrel-Aged Sour? That’s too much flavor data for one menu!
Hop BroPlus the next keg is Minoh Beer’s Peach Weizen, and they’ve got fresh yellowtail sashimi, fried eggplant with figs, no cover charge, and easy one-beer drop-ins.
MugiThree minutes from Akihabara Station and open from 2 to 10 p.m.? Tonight’s first pint is basically decided.
Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Akihabara, shared a 14:00 to 22:00 update with six fresh draft beers on tap. The board moves from a low-stock English Dark Mild to a vegetable ale, a Cold IPA, a Helles, a Hazy Double IPA, and a barrel-aged sour, giving drinkers a clear spread of styles.
Today's taps
- Noroshi Brewery "Mild Wheather" / English Dark Mild (Low stock)
- Katashina Brewing "Tomato Ale" / Vegetable Ale
- Shiokaze BrewLab "Ice Age" / Cold IPA
- Inkhorn Brewing "Gulp" / Helles
- ISEKADO "Neko Nihiki" / Hazy Double IPA
- Swan Lake Beer "Rouge Cerise" / Barrel-Aged Sour
The next beer on deck is Minoh Beer's "Peach Weizen (Hakuho Ver.)". While waiting for that fruit-forward weizen, the current six taps offer an easy way to move across dark malt character, hop-driven pale beer, lager, and sour. The post also notes that Shiokaze's Cold IPA, Inkhorn's Helles, Swan Lake's sour, and Ise Kadoya's Neko Nihiki are all pouring well.
Food updates include fresh hamachi sashimi and agedashi-style Japanese eggplant with fig. The bar welcomes solo drinkers and beginners, charges no cover, and allows walk-ins from the first glass. Takeout is available for cans and bottles too. The post also mentions a visit from Shichigosan of senba.brewery, hinting that more beer connections may follow soon. It is an easy stop near Akihabara Station, about a three-minute walk away.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara’s Craft Beer 2mugi just posted a six-tap lineup, and the range is honestly pretty wild.
MugiSix taps already? That’s full battle formation for a casual beer stop!
Hop BroThe headliner is Noroshi Brewery’s Mild Wheather, an English Dark Mild that drinks easy and is already running low.
MugiWait, English Dark Mild sounds like a foggy afternoon in London. What does it actually taste like?
Hop BroBasically, it’s dark in color but not heavy, with toasty malt and a smooth finish, like a light black beer you can keep sipping.
MugiA dark beer that’s easy to crush? That is dangerously appealing.
Hop BroAnd that’s not all: Katashina’s Tomato Ale, Shiokaze BrewLab’s Cold IPA ‘Ice Age,’ and Inkhorn’s Helles ‘Gulp’ make the style spread huge.
MugiCold IPA and Helles back to back? That’s spell-casting beer talk to me!
Hop BroCold IPA is crisp and hop-snappy, while Helles is soft and bready, so it’s basically speed mode and comfort mode on the same tap list.
MugiThen ISEKADO’s ‘Neko Nihiki’ is a Hazy Double IPA and Swan Lake Beer’s ‘Rouge Cerise’ is a Barrel-Aged Sour? That’s too much flavor data for one menu!
Hop BroPlus the next keg is Minoh Beer’s Peach Weizen, and they’ve got fresh yellowtail sashimi, fried eggplant with figs, no cover charge, and easy one-beer drop-ins.
MugiThree minutes from Akihabara Station and open from 2 to 10 p.m.? Tonight’s first pint is basically decided.
