Oratche Announces Availability for Its Halloween Sweet Potato Party
Oratche, home of Kaze no Tani no Beer in Kannami, Shizuoka, has announced the latest reservation status for its “Happy Halloween Field-Baked Sweet Potato Party,” taking place on October 31 and November 1. The October 31 10:00 session is nearly full, while the 12:00 and 14:00 sessions still have availability.
Hop BroDairy Kingdom Oratche in Kannami, Shizuoka, has announced availability for its Field Roasted Sweet Potato Party!
MugiWhat? I expected beer news, but sweet potatoes too? That is the ultimate autumn pairing!
Hop BroIt runs on October 31 and November 1, with sessions at 10 a.m., noon, and 2 p.m. Each has only 25 sets available.
MugiHalloween itself must be busy! Which session still has room?
Hop BroAs of October 11, the October 31 10 a.m. session was nearly sold out, while noon and 2 p.m. still had openings.
MugiThen I’m digging in during the afternoon! What comes with the 2,800-yen set?
Hop BroYou get two roasted sweet potatoes, 1.5 kg of harvested sweet potatoes, plus mini packs of Tanna milk and coffee: an absolutely filling set.
MugiWe can take home what we harvest too? I can already picture myself carrying an armful of potatoes!
Hop BroAnd Oratche also brews Wind Valley Beer on-site. It skips heat treatment and filtration, making it a live-yeast draft beer with rich aroma and flavor.
MugiNo filtration? Won’t the beer get lost without a filter?!
Hop BroNot at all. Keeping filtration light preserves yeast-derived character—simply put, it often means a more aromatic beer.
MugiGot it! I’m bringing gloves and clothes that can get dirty, then heading out for roasted potatoes and a Wind Valley Beer!
Oratche, a farm-based destination in Tanna, Kannami, Shizuoka, has released an update on reservations for its annual “Happy Halloween Field-Baked Sweet Potato Party.”
As of October 11, the 10:00 session on October 31 was nearly full, while the 12:00 and 14:00 sessions still had spaces available. The event is also scheduled for November 1, with sessions at 10:00, 12:00, and 14:00 on both days. Each session is limited to 25 sets and may be cancelled in the event of rain.
The price is ¥2,800 per set. Each set includes two roasted sweet potatoes, 1.5 kg of sweet potato harvesting, a mini pack of Tanna milk, and a mini pack of Tanna coffee. Visitors can enjoy hands-on harvesting in the field before tasting freshly roasted sweet potatoes, making the event suitable for families and groups.
Oratche is surrounded by the natural scenery of the Tanna Basin. Its on-site brewery produces Kaze no Tani no Beer using organic ingredients and natural water from the Fuji-Hakone mountain range. The beer is neither heat-treated nor filtered, allowing the yeast to contribute a rich aroma and flavor.
Guests should wear clothing that can get dirty and bring work gloves. Because the event is limited and popular, prospective participants should check the latest availability and reserve early.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDairy Kingdom Oratche in Kannami, Shizuoka, has announced availability for its Field Roasted Sweet Potato Party!
MugiWhat? I expected beer news, but sweet potatoes too? That is the ultimate autumn pairing!
Hop BroIt runs on October 31 and November 1, with sessions at 10 a.m., noon, and 2 p.m. Each has only 25 sets available.
MugiHalloween itself must be busy! Which session still has room?
Hop BroAs of October 11, the October 31 10 a.m. session was nearly sold out, while noon and 2 p.m. still had openings.
MugiThen I’m digging in during the afternoon! What comes with the 2,800-yen set?
Hop BroYou get two roasted sweet potatoes, 1.5 kg of harvested sweet potatoes, plus mini packs of Tanna milk and coffee: an absolutely filling set.
MugiWe can take home what we harvest too? I can already picture myself carrying an armful of potatoes!
Hop BroAnd Oratche also brews Wind Valley Beer on-site. It skips heat treatment and filtration, making it a live-yeast draft beer with rich aroma and flavor.
MugiNo filtration? Won’t the beer get lost without a filter?!
Hop BroNot at all. Keeping filtration light preserves yeast-derived character—simply put, it often means a more aromatic beer.
MugiGot it! I’m bringing gloves and clothes that can get dirty, then heading out for roasted potatoes and a Wind Valley Beer!
