Craft Beer Server Land Kagurazaka opens eight taps on June 6
Craft Beer Server Land in Kagurazaka announced eight beers on tap for Saturday, June 6, including releases from Yakurai Beer, Shiroyama Brewery, Ise Kadoya Beer, and Y.Market Brewing. The pub opens at noon, making it an easy stop for an early beer in the basement spot on Kagurazaka.
Hop BroKagurazaka is looking pretty serious on June 6. Craft Beer Server Land Kagurazaka is doing eight taps opening all at once.
MugiWhat! Open from 12 p.m.? That sounds like lunch with a very sneaky beer agenda!
Hop BroAnd the range is great. You’ve got Yakurai Beer’s Weizen all the way to Y.Market Brewing’s Lupulin Nectar.
MugiHold on, what is Lupulin Nectar? That sounds more like a fantasy spell than a beer.
Hop BroIt basically means a hoppy nectar-style beer with a big burst of hop aroma. Think juicy, fragrant, and super expressive.
MugiWhoa! Then Joyama Brewery’s Banana Weizen doesn’t actually have bananas in it, right?
Hop BroThat’s the fun part. It’s a yeast-driven aroma. Weizen fermentation can make banana-like notes without any actual banana.
MugiBeer can do impressions now? Amazing. And Isekadoya Beer’s Oni Shibori Lager already sounds intense.
Hop BroThere’s more too: Esplatt Fuji Spark’s Raven Red, Kaze no Tani no Beer’s Red Ale, HAKUBA Brewing Co.’s Pale Ale, and Swan Lake Beer’s OVER TRUE. It’s a great lineup for comparison.
MugiFrom Weizen to lager to red ale? That is way too much range in the best possible way!
Hop BroThat’s exactly why it works. In a basement pub in Kagurazaka, you can start crisp and easy, then move into deeper aroma. It’s basically a basement beer paradise.
MugiNow I really want a glass. I want food on the side and to try them one by one, then finish with Lupulin Nectar!
Eight taps in Kagurazaka
Craft Beer Server Land in Kagurazaka shared its tap list for Saturday, June 6 with a total of eight beers on draft. The lineup ranges from a weizen and banana weizen to lager, red ale, pale ale, and a hop-forward nectar-style beer, giving drinkers a broad set of styles to move through in one visit.
Today's beers
- Yakurai Beer: Weizen
- Shiroyama Brewery: Banana Weizen
- Ise Kadoya Beer: Oni-Shibori Lager
- Esprat Fujispark: Raven Red
- Swan Lake Beer: OVER TRUE
- Kaze no Tani no Beer: Red Ale
- HAKUBA Brewing Co.: Pale Ale
- Y.Market Brewing: Lupulin Nectar
The pub is located at Okawa Building B1F, 2-9-3 Kagurazaka, Shinjuku-ku, Tokyo. As a beer pub in a basement space, it is a straightforward place to focus on the taps while pairing them with food. The selection on this day is especially appealing for comparison drinking: classic wheat and lager entries sit alongside amber-red beers and a more aromatic pale ale set.
The shop also said it would open from 12:00 noon. For anyone looking for an early start in Kagurazaka, that makes it a practical stop for a daytime beer session with a rotating draft list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKagurazaka is looking pretty serious on June 6. Craft Beer Server Land Kagurazaka is doing eight taps opening all at once.
MugiWhat! Open from 12 p.m.? That sounds like lunch with a very sneaky beer agenda!
Hop BroAnd the range is great. You’ve got Yakurai Beer’s Weizen all the way to Y.Market Brewing’s Lupulin Nectar.
MugiHold on, what is Lupulin Nectar? That sounds more like a fantasy spell than a beer.
Hop BroIt basically means a hoppy nectar-style beer with a big burst of hop aroma. Think juicy, fragrant, and super expressive.
MugiWhoa! Then Joyama Brewery’s Banana Weizen doesn’t actually have bananas in it, right?
Hop BroThat’s the fun part. It’s a yeast-driven aroma. Weizen fermentation can make banana-like notes without any actual banana.
MugiBeer can do impressions now? Amazing. And Isekadoya Beer’s Oni Shibori Lager already sounds intense.
Hop BroThere’s more too: Esplatt Fuji Spark’s Raven Red, Kaze no Tani no Beer’s Red Ale, HAKUBA Brewing Co.’s Pale Ale, and Swan Lake Beer’s OVER TRUE. It’s a great lineup for comparison.
MugiFrom Weizen to lager to red ale? That is way too much range in the best possible way!
Hop BroThat’s exactly why it works. In a basement pub in Kagurazaka, you can start crisp and easy, then move into deeper aroma. It’s basically a basement beer paradise.
MugiNow I really want a glass. I want food on the side and to try them one by one, then finish with Lupulin Nectar!
