Shiga Kogen Beer lists 330ml Takassy Imperial Stout on its shop page
Tamamura Honten has added Shiga Kogen Beer’s Takassy IMPERIAL STOUT 330ml [product no. 478] to its online shop. The page currently shows a sold-out status and no product description.
Hop BroA fresh update just landed: Takassy IMPERIAL STOUT 330ml is now listed on Shiga Kogen Beer’s product page.
MugiWhat! A new stout drop? That name sounds like a final boss. Can we drink it yet?
Hop BroHere’s the tease: on Tamamura Honten’s online store it already shows sold out status, and the description box is still blank.
MugiNo way, sold out with no details? That’s like a movie selling tickets with only a title card!
Hop BroEven so, the main point is clear. It’s in the imperial stout style, so expect a dark beer with serious richness and weight.
MugiOkay, but what does imperial mean here? A stout wearing a royal cape?
Hop BroI’d pay to see that. In beer terms, imperial usually means bolder and stronger, with deeper roasted malt character, fuller body, and often higher ABV.
MugiOhhh, so it’s basically dessert in a glass energy. The kind you sip slowly and get dramatic about.
Hop BroExactly. Tamamura Honten in Yamanouchi, Nagano started brewing in 2004, and in 2006 they even started growing hops. That local, hands-on mindset is very Shiga Kogen Beer.
MugiThat makes beer they want to drink sound even better. It feels like they brew from conviction, not just for the catalog.
Hop BroRight now the page mostly gives us product no. 478 and model 13419, but the 330ml bottle presence alone is enough to make me thirsty.
MugiSame. While we wait for more details, my dark beer craving is officially out of control, so let’s go find a stout.
Tamamura Honten has listed Takassy IMPERIAL STOUT 330ml [product no. 478] from Shiga Kogen Beer on its online shop. The page shows model number 13419, a sold-out status, and an empty product description field, so the listing itself is the main update for now.
Shiga Kogen Beer is brewed by Tamamura Honten in Yamanouchi, Nagano. According to the brewery’s official profile, brewing under the Shiga Kogen Beer and Yamabushi names began in 2004, and hop growing started in 2006. The brewery says it has continued to work from ingredient production through to brewing, while pursuing flavors that come from this region and beers it would want to drink itself.
Against that backdrop, this 330ml Imperial Stout fits neatly into the brewery’s long-running approach. The current page is light on detail, but the listing should still catch the attention of beer fans who follow Shiga Kogen Beer releases. As soon as more information is added, its place in the lineup will likely become clearer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA fresh update just landed: Takassy IMPERIAL STOUT 330ml is now listed on Shiga Kogen Beer’s product page.
MugiWhat! A new stout drop? That name sounds like a final boss. Can we drink it yet?
Hop BroHere’s the tease: on Tamamura Honten’s online store it already shows sold out status, and the description box is still blank.
MugiNo way, sold out with no details? That’s like a movie selling tickets with only a title card!
Hop BroEven so, the main point is clear. It’s in the imperial stout style, so expect a dark beer with serious richness and weight.
MugiOkay, but what does imperial mean here? A stout wearing a royal cape?
Hop BroI’d pay to see that. In beer terms, imperial usually means bolder and stronger, with deeper roasted malt character, fuller body, and often higher ABV.
MugiOhhh, so it’s basically dessert in a glass energy. The kind you sip slowly and get dramatic about.
Hop BroExactly. Tamamura Honten in Yamanouchi, Nagano started brewing in 2004, and in 2006 they even started growing hops. That local, hands-on mindset is very Shiga Kogen Beer.
MugiThat makes beer they want to drink sound even better. It feels like they brew from conviction, not just for the catalog.
Hop BroRight now the page mostly gives us product no. 478 and model 13419, but the 330ml bottle presence alone is enough to make me thirsty.
MugiSame. While we wait for more details, my dark beer craving is officially out of control, so let’s go find a stout.
