Givet in Shinagawa unveils a paella course with craft beer upgrades
Givet Craft Beer & Spanish in Shinagawa is offering a reservation-only two-hour all-you-can-drink course built around paella. Guests can upgrade the drink lineup to include two or eight craft beers, making it a practical option for group dinners and parties.
Hop BroWhat caught my eye in Shinagawa is GIVET Craft Beer & Spanish. They have a reservation-only party course booked two business days ahead, with paella and two hours of all-you-can-drink for 7,000 yen, which is pretty easy to plan around.
MugiWait, paella plus free-flow for 7,000 yen? That instantly turns a regular meetup into something that looks weirdly well-organized!
Hop BroThe food lineup is strong too. Colorful salad, two appetizers, Spanish cured ham, Galician-style baby octopus, and Iberico pork asado. It feels like an all-in Spanish spread.
MugiNice! But the real star is the beer, right? I saw you can upgrade to eight craft beers, and suddenly I became the world's most motivated party organizer.
Hop BroThat part is smart. The regular all-you-can-drink can be expanded with 2 craft beers for +1,000 yen or 8 for +2,000 yen, and the GIVET originals cover three clear styles.
MugiHold on, Salu Ale is a Kolsch, Brisa de Hop is an XPA, and Sol y Sabor is a Hazy IPA? Those sound like wizard-level beer spells to me!
Hop BroHere's the simple version: Kolsch is light and crisp, XPA is hop-forward without getting too heavy, and Hazy IPA brings that cloudy, juicy feel. It's basically a map of drinkability laid out for you.
MugiOhhh, so whether you're on team 'easy first sip' or team 'give me aroma drama,' it's easy to find favorites.
Hop BroExactly. And when you pair the salt and umami from paella or cured ham with hop aroma or a clean finish, the pairing really clicks. If I keep going, this turns into a three-hour lecture.
MugiNo lectures at the table, please! But it's a 12-minute walk from Shinagawa Station, there's a shuttle bus, and they have private and semi-private rooms, so the party practicality is seriously high.
Hop BroThey even take inquiries for private bookings, so it works for farewell parties, summer gatherings, or family meals. Serving not just food but proper craft beer is the real commitment here.
MugiI'm sold. I want to start light with Salu Ale and finish with Sol y Sabor. This needs an emergency booking meeting immediately!
Hop BroLet's do it. Sitting around paella and comparing those beers sounds less like a party and more like the perfect night.
A paella-focused party course in Shinagawa
Givet Craft Beer & Spanish is promoting a reservation-only course that runs for two hours and starts at ¥7,000. The set includes a colorful salad, two appetizers, Spanish ham, Galician-style baby octopus, and roasted Iberico pork, with dessert available for an additional ¥500.
The drink plan can also be upgraded: add ¥1,000 for two craft beers, or ¥2,000 for eight craft beers. The post highlights GIVET original beers, including Salu Ale (Kelsch), Brisa de Hop (XPA), and Sol y Sabor (Hazy IPA). The lineup ranges from crisp to hop-forward styles, making it easy to pair the beers with Spanish dishes.
The restaurant is about a 12-minute walk from Shinagawa Station and also offers shuttle-bus access. It features a spacious one-floor layout with private and semi-private rooms, and it accepts inquiries for private parties. With Spanish cuisine, craft beer, and a layout suited to groups, it is positioned as a solid option for welcome parties, team gatherings, and family dinners.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat caught my eye in Shinagawa is GIVET Craft Beer & Spanish. They have a reservation-only party course booked two business days ahead, with paella and two hours of all-you-can-drink for 7,000 yen, which is pretty easy to plan around.
MugiWait, paella plus free-flow for 7,000 yen? That instantly turns a regular meetup into something that looks weirdly well-organized!
Hop BroThe food lineup is strong too. Colorful salad, two appetizers, Spanish cured ham, Galician-style baby octopus, and Iberico pork asado. It feels like an all-in Spanish spread.
MugiNice! But the real star is the beer, right? I saw you can upgrade to eight craft beers, and suddenly I became the world's most motivated party organizer.
Hop BroThat part is smart. The regular all-you-can-drink can be expanded with 2 craft beers for +1,000 yen or 8 for +2,000 yen, and the GIVET originals cover three clear styles.
MugiHold on, Salu Ale is a Kolsch, Brisa de Hop is an XPA, and Sol y Sabor is a Hazy IPA? Those sound like wizard-level beer spells to me!
Hop BroHere's the simple version: Kolsch is light and crisp, XPA is hop-forward without getting too heavy, and Hazy IPA brings that cloudy, juicy feel. It's basically a map of drinkability laid out for you.
MugiOhhh, so whether you're on team 'easy first sip' or team 'give me aroma drama,' it's easy to find favorites.
Hop BroExactly. And when you pair the salt and umami from paella or cured ham with hop aroma or a clean finish, the pairing really clicks. If I keep going, this turns into a three-hour lecture.
MugiNo lectures at the table, please! But it's a 12-minute walk from Shinagawa Station, there's a shuttle bus, and they have private and semi-private rooms, so the party practicality is seriously high.
Hop BroThey even take inquiries for private bookings, so it works for farewell parties, summer gatherings, or family meals. Serving not just food but proper craft beer is the real commitment here.
MugiI'm sold. I want to start light with Salu Ale and finish with Sol y Sabor. This needs an emergency booking meeting immediately!
Hop BroLet's do it. Sitting around paella and comparing those beers sounds less like a party and more like the perfect night.
