Givet Craft Beer & Spanish in Shinagawa to offer a semi-private lunch course and four original beers from July 1
Givet Craft Beer & Spanish in Shinagawa will introduce a one-group-only semi-private lunch course from July 1. In the evening, four original house beers will be available alongside Spanish dishes.
Hop BroThere’s a fun story out of Shinagawa: Jive’s new setup. Starting July 1, they’ve got a semi-private lunch course, and at night they’re leading with four original craft beers.
MugiWait, strong at lunch and dinner? So you can chill over lunch and then come back for beer at night? That’s an unfairly good combo!
Hop BroAnd it’s a one-group lunch course too, limited to one party a day for 4 to 12 people. You get three appetizers, beef tongue stew, chicken in tomato sauce, seafood zarzuela, plated paella, dessert, and coffee or tea for 3,000 yen, or 3,500 with a drink.
MugiBeef tongue stew included at that price? That’s wild! But what does 8 TAP mean, like eight beer faucets sticking out of the wall?
Hop BroThat’s basically it. Eight draft taps means eight beers on draft. On top of that, their four originals take center stage: Salu Ale, Brisa de Hop, Sol y Sabor, and Breria.
MugiThose names already sound fancy! What is Hazy IPA? Sol y Sabor and Breria sound like they cast spells!
Hop BroThink of Hazy IPA as a cloudy juicy IPA. It looks a little hazy, and instead of just bitterness, you usually get softer texture and big fruity aroma. Sol y Sabor and Breria are the two in that lane.
MugiNo way, a juice-like IPA? I could absolutely get behind that. Then what’s Brisa de Hop’s Extra Pale Ale like?
Hop BroBrisa de Hop is all about bright hops. The color stays light, the aroma pops fast, and it works great at the start of a meal. Salu Ale is positioned as that perfect first toast beer.
MugiSo you open with Salu Ale, move to Brisa, then slide into the Hazy IPAs... the drinking order is already built in! That place is scheming in the best way.
Hop BroAnd this is where it gets good: perfect with Spanish food. It’s built to work with tapas, paella, and meat dishes, and it’s easy to reach from Shinagawa, Gotanda, or Osaki, with shuttle buses from Shinagawa and Gotanda stations.
MugiThat settles it, I want the full flight. I want to plan a lunch gathering there, then go back at night and crush a Hazy IPA with paella!
Givet Craft Beer & Spanish in Shinagawa is introducing a one-group-only semi-private lunch course from July 1. The curtained space can be used by 4 to 12 guests, and the course includes three appetizers, braised beef tongue, chicken stewed in tomato, seafood salmorejo, a shared seafood paella, dessert, and coffee. The price is JPY 3,000, or JPY 3,500 with drinks.
At night, the beer side of the house comes into focus. In addition to eight taps of draft craft beer, the restaurant offers four original beers:
- Salu Ale
- Brisa de Hop
- Sol y Sabor
- Brelia
Brisa de Hop is an extra pale ale with a fresh hop character, while Sol y Sabor and Brelia are hazy IPAs. Salu Ale is positioned as a beer for toasting, and the lineup is designed to pair naturally with tapas, paella, and grilled dishes. The restaurant is easy to reach from Shinagawa, Gotanda, and Osaki, and shuttle buses are available from Shinagawa and Gotanda stations. It looks like a practical option for after-work dinners, small gatherings, and banquets.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun story out of Shinagawa: Jive’s new setup. Starting July 1, they’ve got a semi-private lunch course, and at night they’re leading with four original craft beers.
MugiWait, strong at lunch and dinner? So you can chill over lunch and then come back for beer at night? That’s an unfairly good combo!
Hop BroAnd it’s a one-group lunch course too, limited to one party a day for 4 to 12 people. You get three appetizers, beef tongue stew, chicken in tomato sauce, seafood zarzuela, plated paella, dessert, and coffee or tea for 3,000 yen, or 3,500 with a drink.
MugiBeef tongue stew included at that price? That’s wild! But what does 8 TAP mean, like eight beer faucets sticking out of the wall?
Hop BroThat’s basically it. Eight draft taps means eight beers on draft. On top of that, their four originals take center stage: Salu Ale, Brisa de Hop, Sol y Sabor, and Breria.
MugiThose names already sound fancy! What is Hazy IPA? Sol y Sabor and Breria sound like they cast spells!
Hop BroThink of Hazy IPA as a cloudy juicy IPA. It looks a little hazy, and instead of just bitterness, you usually get softer texture and big fruity aroma. Sol y Sabor and Breria are the two in that lane.
MugiNo way, a juice-like IPA? I could absolutely get behind that. Then what’s Brisa de Hop’s Extra Pale Ale like?
Hop BroBrisa de Hop is all about bright hops. The color stays light, the aroma pops fast, and it works great at the start of a meal. Salu Ale is positioned as that perfect first toast beer.
MugiSo you open with Salu Ale, move to Brisa, then slide into the Hazy IPAs... the drinking order is already built in! That place is scheming in the best way.
Hop BroAnd this is where it gets good: perfect with Spanish food. It’s built to work with tapas, paella, and meat dishes, and it’s easy to reach from Shinagawa, Gotanda, or Osaki, with shuttle buses from Shinagawa and Gotanda stations.
MugiThat settles it, I want the full flight. I want to plan a lunch gathering there, then go back at night and crush a Hazy IPA with paella!
