Shinagawa’s Givet Highlights Four Original Craft Beers Inspired by Flamenco
Givet Craft Beer & Spanish in Shinagawa introduced its half-private lunch course and four original house beers on Instagram. The lineup features Salu Ale, Brisa de Hop, Sol y Sabor, and Buleria Hazy IPA.
Hop BroI want to talk about Give Craft Beer & Spanish in Shinagawa today. It’s a spot where Spanish food and four house-original craft beers come together in a very deliberate way.
MugiWhat! Four original beers already sounds strong. And with Spanish food too? That feels like a mini trip before the first sip!
Hop BroThey also push a semi-private lunch course for groups of four to twelve. It includes three appetizers, beef tongue stew, seafood zarzuela, tomato-braised chicken, plated seafood paella, dessert, and coffee, so it works well for small gatherings too.
MugiWow, paella included? That’s way more serious than a casual lunch. You show up for a meetup and suddenly it turns into a full celebration!
Hop BroThe beer lineup is solid too. First, Salu Ale is a Kolsch, a clean and crisp one made for the opening toast.
MugiWait, what is Kolsch? That sounds less like beer and more like something you accidentally summon from an old spellbook!
Hop BroPut simply, it’s light and refined in how it drinks. Not too bitter, not too heavy, just smooth enough to make that first glass feel exactly right.
MugiOhhh, so it’s basically a toast specialist! The kind of beer that makes everyone look instantly happier after one sip.
Hop BroThen it gets even better: Brisa de Hop is an extra pale ale that pairs easily with prosciutto, warm tapas, and paella; Sol y Sabor is a fruit-forward rich Hazy IPA; and Buleria Hazy IPA takes its name from a flamenco song style, which really captures the place’s whole identity.
MugiThat flamenco-inspired naming is such a good touch! If they also host live flamenco regularly, I want the whole package, food, beer, music, all at once. Now I seriously want a drink in Shinagawa.
Givet Craft Beer & Spanish in Kita-Shinagawa is a beer pub built around Spanish food and craft beer. In its Instagram post, the restaurant also highlighted a half-private lunch course for 4 to 12 guests, with a set menu that includes three appetizers, beef tongue stew, fish salmorejo-style dishes, chicken tomato stew, fish paella, dessert, and coffee. It is a practical option for small gatherings or business meals.
The main draw at night is its lineup of four original beers: Salu Ale, Brisa de Hop, Sol y Sabor, and Buleria Hazy IPA.
On the menu, Salu Ale is presented as a crisp, refreshing first pint; Brisa de Hop as a versatile extra pale ale that works well with jamon, warm tapas, and paella; and Sol y Sabor as a rich, fruit-forward Hazy IPA. Buleria Hazy IPA carries a flamenco term as its name, tying the beer directly to the restaurant’s theme.
The venue also hosts flamenco live events regularly, making it a place where beer, food, and Spanish culture come together. For drinkers looking to pair craft beer with Spanish cuisine in Shinagawa, it is a place worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Give Craft Beer & Spanish in Shinagawa today. It’s a spot where Spanish food and four house-original craft beers come together in a very deliberate way.
MugiWhat! Four original beers already sounds strong. And with Spanish food too? That feels like a mini trip before the first sip!
Hop BroThey also push a semi-private lunch course for groups of four to twelve. It includes three appetizers, beef tongue stew, seafood zarzuela, tomato-braised chicken, plated seafood paella, dessert, and coffee, so it works well for small gatherings too.
MugiWow, paella included? That’s way more serious than a casual lunch. You show up for a meetup and suddenly it turns into a full celebration!
Hop BroThe beer lineup is solid too. First, Salu Ale is a Kolsch, a clean and crisp one made for the opening toast.
MugiWait, what is Kolsch? That sounds less like beer and more like something you accidentally summon from an old spellbook!
Hop BroPut simply, it’s light and refined in how it drinks. Not too bitter, not too heavy, just smooth enough to make that first glass feel exactly right.
MugiOhhh, so it’s basically a toast specialist! The kind of beer that makes everyone look instantly happier after one sip.
Hop BroThen it gets even better: Brisa de Hop is an extra pale ale that pairs easily with prosciutto, warm tapas, and paella; Sol y Sabor is a fruit-forward rich Hazy IPA; and Buleria Hazy IPA takes its name from a flamenco song style, which really captures the place’s whole identity.
MugiThat flamenco-inspired naming is such a good touch! If they also host live flamenco regularly, I want the whole package, food, beer, music, all at once. Now I seriously want a drink in Shinagawa.
