MIHAMA BASE Makuhari Taps FARMENTRY Anniversary IPA and Pizza Port Swami’s IPA
WORLD BEER&DINING MIHAMA BASE in Chiba has tapped two new beers: FARMENTRY 2nd Anniversary IPA and Pizza Port Swami’s IPA. The lineup pairs a rich Japanese hazy double IPA with a classic, bitter West Coast IPA from California.
Hop BroMIHAMA BASE in Makuhari has two new taps on! You can compare a FARMENTRY anniversary IPA with a Pizza Port classic in one visit.
MugiWow! An anniversary beer and a classic together? That sounds like an easy, fun comparison even for newer craft-beer fans.
Hop BroFirst, FARMENTRY’s 2nd Anniversary IPA from Nara is an 8.0% ABV DDH Hazy DIPA—a dense, juicy beer made for its second birthday.
MugiWhat is that alphabet traffic jam? Is DDH Hazy DIPA the name of a beer superpower?
Hop BroIt does sound heroic! DDH means extra hopping for aroma, Hazy means softly cloudy, and DIPA means a stronger IPA. In short: a big aromatic IPA.
MugiNice! It has wheat and oats for a soft texture, plus guava-like tropical aromas? I feel like I’m strolling through a fruit market already!
Hop BroThen there’s Pizza Port’s Swami’s IPA, a California-born West Coast IPA. At 6.8% ABV and 72 IBU, it puts crisp bitterness front and center.
MugiDoes 72 IBU mean a bitterness score? I’m imagining seventy-two bitter punches flying at me!
Hop BroNo need for a helmet! IBU is just a bitterness guide. Swami’s balances citrusy hops and biscuit-like malt, then finishes dry and refreshing.
MugiA rich tropical FARMENTRY followed by a crisp bitter Pizza Port… these are two beers to alternate!
Hop BroThe tap list also includes Heartland, London Pride, and Juice Bomb Hazy IPA. There’s even a joint MIHAMA BBQ planned for October 12, so check the taps before visiting.
MugiLet’s toast over food in Makuhari! I want to seriously debate which fresh tap first—with a beer in each hand!
Two new taps in Makuhari
On October 6, 2026, WORLD BEER&DINING MIHAMA BASE added two beers to its Makuhari tap list: FARMENTRY 2nd Anniversary IPA and Pizza Port Swami’s IPA. The pairing brings together a commemorative Japanese release and a classic American IPA.
FARMENTRY 2nd Anniversary IPA is a DDH Hazy DIPA from Nara-based FARMENTRY. At 8.0% ABV, it uses generous amounts of wheat and oats for a soft, smooth texture. Aromas of guava, ripe tropical fruit, and stone fruit give the beer a dense, juicy character suited to the brewery’s second anniversary.
Pizza Port Swami’s IPA is a 6.8% ABV, 72 IBU West Coast IPA from California. It combines bright citrus hop aromas with a subtle biscuit-like malt sweetness. The finish is dry and refreshing, offering a firmly bitter yet highly drinkable expression of the classic West Coast style.
A broad tap selection
The day’s other draft options included KIRIN HEARTLAND, Fuller’s London Pride, Night Shift Whirlpool, Coronado Hazy Weekend, 8 bit×Harland The Hop Exchange, and Sloop Juice Bomb Hazy IPA. Guests could choose from crisp lager and bitter ale styles to hazy and hop-forward IPAs.
Located in Takasu, Mihama Ward, Chiba, MIHAMA BASE is a brewery and craft-beer dining spot serving a wide range of beers alongside food. A joint MIHAMA BBQ event at the two locations was also scheduled for October 12. Tap availability and opening hours may change, so checking with the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMIHAMA BASE in Makuhari has two new taps on! You can compare a FARMENTRY anniversary IPA with a Pizza Port classic in one visit.
MugiWow! An anniversary beer and a classic together? That sounds like an easy, fun comparison even for newer craft-beer fans.
Hop BroFirst, FARMENTRY’s 2nd Anniversary IPA from Nara is an 8.0% ABV DDH Hazy DIPA—a dense, juicy beer made for its second birthday.
MugiWhat is that alphabet traffic jam? Is DDH Hazy DIPA the name of a beer superpower?
Hop BroIt does sound heroic! DDH means extra hopping for aroma, Hazy means softly cloudy, and DIPA means a stronger IPA. In short: a big aromatic IPA.
MugiNice! It has wheat and oats for a soft texture, plus guava-like tropical aromas? I feel like I’m strolling through a fruit market already!
Hop BroThen there’s Pizza Port’s Swami’s IPA, a California-born West Coast IPA. At 6.8% ABV and 72 IBU, it puts crisp bitterness front and center.
MugiDoes 72 IBU mean a bitterness score? I’m imagining seventy-two bitter punches flying at me!
Hop BroNo need for a helmet! IBU is just a bitterness guide. Swami’s balances citrusy hops and biscuit-like malt, then finishes dry and refreshing.
MugiA rich tropical FARMENTRY followed by a crisp bitter Pizza Port… these are two beers to alternate!
Hop BroThe tap list also includes Heartland, London Pride, and Juice Bomb Hazy IPA. There’s even a joint MIHAMA BBQ planned for October 12, so check the taps before visiting.
MugiLet’s toast over food in Makuhari! I want to seriously debate which fresh tap first—with a beer in each hand!
