Irish Pub Tullamore Serves Guinness and Chichibu Beer Hazy IPA on 4/24
Irish Pub Tullamore in the Yoyogi Park area has announced its draft lineup for Friday, April 24. In addition to Guinness, Shiga Kogen Beer IPA, and Yebisu, the taps will include Ikari Brewing's Nitro, Chichibu Beer Hazy IPA, and Tonewood Brewing's FUEGO in cans.
Hop BroOn Friday, April 24, Tullamore’s three classic pillars are Guinness, Shiga Kogen Beer IPA, and Yebisu. And since the pub is closed from April 27 to 30 that week, it feels like today is the day to drink.
MugiWhat! You can drink Guinness and Yebisu on the same day? That’s so reassuring I almost can’t choose!
Hop BroAnd joining them is Ikari Brewing’s Irish Red -Nitro-. Because it’s poured with nitrogen, the foam is extra fine and the mouthfeel becomes incredibly smooth.
MugiNitro? What is that! Does smooth foam really make that much of a difference?
Hop BroIt does. It reduces the prickly bite of carbonation and creates a creamier texture. That lets the sweetness of the red malt and the toasty notes come forward more easily.
MugiWow... so Chichibu Beer’s Sugoi Momokuma sounds like it’s basically full of peach from the name alone?
Hop BroNice catch. It’s a Hazy IPA, and the haze helps the hop aroma and fruitiness come out with a fuller, rounder feel. And since it’s on its second keg, that means it’s been well received and is still going strong.
MugiThen if you compare it with a lager or stout, the difference in aroma and body should be easy to notice! That sounds like a fun way to learn about beer too!
Hop BroAnd in cans, Tonewood Brewing’s FUEGO makes its first appearance. It’s nice to see the New Jersey brewery’s flagship Hazy IPA make it onto the pub’s lineup.
MugiIf Yoyogi Park and Yoyogi-Hachiman have a lineup with old favorites and new faces, I’d want to stop by after work! On April 24 from 4:00 to 11:00 p.m., I’m already in Guinness mode!
Draft Lineup for April 24
Irish Pub Tullamore in Tomigaya, Tokyo, will be open on Friday, April 24 from 4:00 p.m. to 11:00 p.m. Last orders are 10:30 p.m. for drinks and 10:00 p.m. for food, and the pub says it will be closed from Monday, April 27 through Thursday, April 30 that week.
For draft beer that day, the first thing that stands out is the three classic pillars of the lineup. Guinness, Shiga Kogen Beer IPA, and Yebisu are all available, creating a menu that lets you enjoy the reassurance of a pub and the satisfying depth of craft beer at the same time. Added to that is Ikari Brewing's Irish Red -Nitro-. You can imagine the smooth mouthfeel that only nitro can provide, blending naturally into the atmosphere of an Irish pub.
The guest tap features Chichibu Beer’s "Sugoi Momokuma Hazy IPA." The post says it has moved on to its second keg, showing that this peach-accented Hazy IPA is being offered continuously. Compared with a standard lager or stout, it should make the differences in aroma and body even more apparent.
In cans, Tonewood Brewing of New Jersey, USA, is bringing in "FUEGO." It is being introduced as Tullamore's first-ever canned beer and the brewery's flagship Hazy IPA. In the Yoyogi Park and Yoyogi-Hachiman area, it was a day where familiar favorites and new arrivals lined up together in the relaxed atmosphere of the pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Friday, April 24, Tullamore’s three classic pillars are Guinness, Shiga Kogen Beer IPA, and Yebisu. And since the pub is closed from April 27 to 30 that week, it feels like today is the day to drink.
MugiWhat! You can drink Guinness and Yebisu on the same day? That’s so reassuring I almost can’t choose!
Hop BroAnd joining them is Ikari Brewing’s Irish Red -Nitro-. Because it’s poured with nitrogen, the foam is extra fine and the mouthfeel becomes incredibly smooth.
MugiNitro? What is that! Does smooth foam really make that much of a difference?
Hop BroIt does. It reduces the prickly bite of carbonation and creates a creamier texture. That lets the sweetness of the red malt and the toasty notes come forward more easily.
MugiWow... so Chichibu Beer’s Sugoi Momokuma sounds like it’s basically full of peach from the name alone?
Hop BroNice catch. It’s a Hazy IPA, and the haze helps the hop aroma and fruitiness come out with a fuller, rounder feel. And since it’s on its second keg, that means it’s been well received and is still going strong.
MugiThen if you compare it with a lager or stout, the difference in aroma and body should be easy to notice! That sounds like a fun way to learn about beer too!
Hop BroAnd in cans, Tonewood Brewing’s FUEGO makes its first appearance. It’s nice to see the New Jersey brewery’s flagship Hazy IPA make it onto the pub’s lineup.
MugiIf Yoyogi Park and Yoyogi-Hachiman have a lineup with old favorites and new faces, I’d want to stop by after work! On April 24 from 4:00 to 11:00 p.m., I’m already in Guinness mode!
