Introducing the char siu egg fried rice at Umegaoka's "Neko no Shukaijo," plus six taps of craft beer
The Umegaoka beer pub "Craft Beer & Spice Food Neko no Shukaijo" introduced its recommended menu item, "char siu egg fried rice," on Instagram. The shop keeps six craft draft beers and canned beers on hand, drawing attention as a place where you can enjoy food together with your drink.
Hop BroAt Umegaoka's Neko no Shukaijo, they pushed char siu egg fried rice on Instagram. It's a small street-front place, but it's a spot that really hits the mark for beer lovers.
MugiWait, it's a beer pub even though it's char siu egg fried rice? That's kind of unfair, making it look like a rice place while also being seriously strong on beer!
Hop BroExactly, and what's strong about it is having six taps of draft beer. They also line up draft and canned beers, so it's nice that you can choose based on your mood that day.
MugiSix taps means there are six faucets, right? It suddenly feels like the backstage of a bar, and that's kind of exciting!
Hop BroThat's right. In other words, there are six draft lines connected. For example, having a pale ale like Shigakogen DPA makes for a clean aromatic first drink.
MugiOhh! But what is DPA? It sounds like a code! When I hear pale ale, I picture something light and easy to drink!
Hop BroDPA doesn't mean something explosive or dramatic; it's a pale-ale style with a lighter color. Here they have everything from IPA to Cold IPA, and it's fun because you can compare the differences in aroma and bitterness.
MugiI like the name Cold IPA, it sounds like a cool-headed sort of enthusiasm! Comparing the differences in aroma and bitterness sounds like something even beginners can try.
Hop BroAnd the food is great too - the spicy snacks really hold their own. Spicy cheese potatoes, lamb, and this char siu egg fried rice all have flavors that call for beer.
MugiWait, if they even have fried rice, that's amazing! If it's well-seasoned, pairing it with a bitter IPA sounds like it would be impossible to stop!
Hop BroIf you want to quietly start with your first drink in Umegaoka, this is a really good choice. A place where you can achieve both food and beer is definitely one to remember.
MugiNow I completely want to go! The flow of having a drink in Umegaoka and then going on to fried rice is exactly what we need today!
Near Umegaoka Station, "Craft Beer & Spice Food Neko no Shukaijo" introduced its recommended menu item, "char siu egg fried rice," in an Instagram post. The shop is a beer pub located at 1-22-12 Umegaoka, Setagaya-ku, Tokyo, and while it has a small street-front appearance, it is characterized by a lineup centered on craft beer and spice-forward dishes.
Inside, the atmosphere is stylish and calm. A Retty visit report describes it as a compact space mainly made up of three counter seats and two-person tables, making it suitable for those who want to quietly start with a first drink. Six draft lines are connected, and canned beers are also lined up in the refrigerator, making it easy to choose according to the mood of the day.
Specific examples of what is being served include Shigakogen DPA (Shiga Kogen Beer / Tamamura Honten) on draft, and Tunnel Cold IPA (OHLOY BREWING) in cans. Seki West Coast IPA (OHLOY BREWING) is also on the lineup, making it a selection where you can easily compare differences in aroma and bitterness across pale ales, IPAs, and crisp Cold IPAs.
On the food side, there is a full range of beer-friendly snacks such as spicy cheese potatoes and lamb dishes. The newly featured "char siu egg fried rice" also stands out as a dish with a hearty seasoning that pairs well with craft beer. It is one to remember for anyone looking for a place in Umegaoka where they can enjoy both a meal and beer at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Umegaoka's Neko no Shukaijo, they pushed char siu egg fried rice on Instagram. It's a small street-front place, but it's a spot that really hits the mark for beer lovers.
MugiWait, it's a beer pub even though it's char siu egg fried rice? That's kind of unfair, making it look like a rice place while also being seriously strong on beer!
Hop BroExactly, and what's strong about it is having six taps of draft beer. They also line up draft and canned beers, so it's nice that you can choose based on your mood that day.
MugiSix taps means there are six faucets, right? It suddenly feels like the backstage of a bar, and that's kind of exciting!
Hop BroThat's right. In other words, there are six draft lines connected. For example, having a pale ale like Shigakogen DPA makes for a clean aromatic first drink.
MugiOhh! But what is DPA? It sounds like a code! When I hear pale ale, I picture something light and easy to drink!
Hop BroDPA doesn't mean something explosive or dramatic; it's a pale-ale style with a lighter color. Here they have everything from IPA to Cold IPA, and it's fun because you can compare the differences in aroma and bitterness.
MugiI like the name Cold IPA, it sounds like a cool-headed sort of enthusiasm! Comparing the differences in aroma and bitterness sounds like something even beginners can try.
Hop BroAnd the food is great too - the spicy snacks really hold their own. Spicy cheese potatoes, lamb, and this char siu egg fried rice all have flavors that call for beer.
MugiWait, if they even have fried rice, that's amazing! If it's well-seasoned, pairing it with a bitter IPA sounds like it would be impossible to stop!
Hop BroIf you want to quietly start with your first drink in Umegaoka, this is a really good choice. A place where you can achieve both food and beer is definitely one to remember.
MugiNow I completely want to go! The flow of having a drink in Umegaoka and then going on to fried rice is exactly what we need today!
