Awashima Warehouse updates its taps on March 17 with five beers including YOROCCO and Nara Brewing
Beer pub Awashima Warehouse in Daizawa, Setagaya, has announced its tap list for Tuesday, March 17. The lineup features five beers spanning the range from light and refreshing to full-bodied, including YOROCCO's citrus saison, Mugi Zakkoku Kobo's rice ale, and Nara Brewing's micro porter. On weekdays, it is open from 18:00 to 24:00.
Hop BroThe March 17 tap update at Awashima Warehouse along Awashima-dori in Daizawa is really well balanced, and it's a lineup you shouldn't miss!
MugiWhoa, that sounds interesting! Five beers all at once? What kind of lineup is it?
Hop BroIt's a style-spanning lineup: YOROCCO's Natsumikan SAISON, Mugi Zakkoku Kobo's Haru no Ogawa, Nara Brewing's LIGHT HOUSE, Kyoto Brewing's Haru no Kimagure, and Nobody's The Triphop.
MugiWhat? It says Farmhouse Ale, but does that mean it's a farmer's beer?
Hop BroGood catch! Roughly speaking, it's a saison-style beer with fun yeast-driven aromas, and this one gets even fresher with Natsu Mikan, so it's basically a light, citrusy starting point.
MugiOhhh, so starting with the Natsumikan SAISON and then moving to the rice ale is totally a spring-perfect win, right?
Hop BroAfter that, you can follow the differences in hop character with Kyoto Brewing's IPA and Nobody's Hazy IPA, then wrap up with Nara Brewing's LIGHT HOUSE. It's the perfect drinking-order plan.
MugiMicro porter sounds cute, but it's the finisher? That gap is amazing for something that's small but rich!
Hop BroAnd since it opens at 18:00 on weekdays, with food last orders at 23:00 and drink last orders at 23:30, it's the kind of night where you can take your time even after work.
MugiIt's settled! Today we're going to Awashima Warehouse and work our way from light to bold, then toast together!
Tuesday, March 17, "TODAY'S on Tap"
Awashima Warehouse, located along Awashima-dori, announced the day's lineup on Instagram. This tap selection is notable for combining a seasonally fitting pour with an easy comparison across different styles.
- YOROCCO "Natsumikan SAISON" (Farmhouse Ale w/ Natsu Mikan Citrus)
- Mugi Zakkoku Kobo "Haru no Ogawa" (Rice Ale)
- Nara Brewing "LIGHT HOUSE" (Micro Porter)
- Kyoto Brewing "Haru no Kimagure" (IPA)
- Nobody "The Triphop" (Hazy IPA)
The lineup makes it easy to start with the citrus saison and rice ale, move through the IPA to the hazy IPA to follow the hop character, and finish with the micro porter. For anyone who wants a wide range of flavors in one stop, this is a particularly well-matched tap update.
According to the shop information, it opens at 18:00 on this day, with food last orders at 23:00 and drink last orders at 23:30. The hours make it easy to stop by after work, and in keeping with the relaxed scale of a beer pub, it should be a night where you can take your time choosing a drink. If you are prioritizing "beer you can drink today" in the Daizawa area, this is an update worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe March 17 tap update at Awashima Warehouse along Awashima-dori in Daizawa is really well balanced, and it's a lineup you shouldn't miss!
MugiWhoa, that sounds interesting! Five beers all at once? What kind of lineup is it?
Hop BroIt's a style-spanning lineup: YOROCCO's Natsumikan SAISON, Mugi Zakkoku Kobo's Haru no Ogawa, Nara Brewing's LIGHT HOUSE, Kyoto Brewing's Haru no Kimagure, and Nobody's The Triphop.
MugiWhat? It says Farmhouse Ale, but does that mean it's a farmer's beer?
Hop BroGood catch! Roughly speaking, it's a saison-style beer with fun yeast-driven aromas, and this one gets even fresher with Natsu Mikan, so it's basically a light, citrusy starting point.
MugiOhhh, so starting with the Natsumikan SAISON and then moving to the rice ale is totally a spring-perfect win, right?
Hop BroAfter that, you can follow the differences in hop character with Kyoto Brewing's IPA and Nobody's Hazy IPA, then wrap up with Nara Brewing's LIGHT HOUSE. It's the perfect drinking-order plan.
MugiMicro porter sounds cute, but it's the finisher? That gap is amazing for something that's small but rich!
Hop BroAnd since it opens at 18:00 on weekdays, with food last orders at 23:00 and drink last orders at 23:30, it's the kind of night where you can take your time even after work.
MugiIt's settled! Today we're going to Awashima Warehouse and work our way from light to bold, then toast together!
