NIHONBASHI BREWERY Ningyocho announces 3 course plans and 13-beer free flow
NIHONBASHI BREWERY in Ningyocho introduced three course plans and a free flow of 13 craft beers. The featured NIHONBASHI IPA was created by the brewer at HUB for Japanese palates, making this a strong option for beer-focused dining in the Nihonbashi area.
Hop BroThis one in Ningyocho is hard to ignore. Three curated courses plus all-you-can-drink 13 craft beers really shows the place means business.
MugiWhat! 13 beers on tap for all-you-can-drink? My brain is ordering a toast before my mouth does. And there are courses too?
Hop BroYep. There’s a course packed with favorites, one built around the crab Chicago pizza, and a luxury version that adds a whole roast chicken.
MugiNo way! A whole roast chicken too? At that point the beer can’t even pretend to be a side character. My stomach is already leaning forward.
Hop BroAnd the star in the glass is NIHONBASHI IPA. It’s one of the signature beers and a smart place to start if you want to understand the lineup.
MugiOkay, but when people say IPA style, I suddenly feel like I’m back in science class. What makes it different?
Hop BroSimple version: it’s a beer that highlights hoppy aroma and bitterness. This recipe was designed for Japanese drinkers by HUB’s brewmaster, so it’s expressive without being overwhelming.
MugiWait, HUB’s brewmaster? That guy? If that’s pouring in Ningyocho, my after-work feet are suddenly moving a lot faster.
Hop BroAnd the shop is on WORK EDITION NIHONBASHI 1F in Tomizawacho. It’s built like a proper brewery restaurant, where what’s in the glass matters as much as what’s on the plate.
MugiI’m into that. A place where beer leads the meal sounds like tonight’s first stop already. I want the IPA first, then the pizza, or honestly both at once.
NIHONBASHI BREWERY Ningyocho has rolled out three course plans: one packed with popular dishes, one centered on the special crab Chicago pizza, and a more generous plan that adds a whole roasted chicken alongside the crab Chicago pizza. All of them come with free flow access to 13 craft beers.
The beer called out in the post is NIHONBASHI IPA. According to the caption, it was conceived by the brewer from HUB, a recipe designed for Japanese drinkers after HUB won a national beer competition in the U.S. That makes NIHONBASHI IPA the most natural starting point for a first round, especially if you want to understand what this brewery puts on tap.
The restaurant is on the first floor of WORK EDITION NIHONBASHI in Nihonbashi Tomizawacho. It is set up as a brewery restaurant where food and beer are equally important, so it works well for a night of course dining, beer tasting, and relaxed conversation in the Ningyocho area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one in Ningyocho is hard to ignore. Three curated courses plus all-you-can-drink 13 craft beers really shows the place means business.
MugiWhat! 13 beers on tap for all-you-can-drink? My brain is ordering a toast before my mouth does. And there are courses too?
Hop BroYep. There’s a course packed with favorites, one built around the crab Chicago pizza, and a luxury version that adds a whole roast chicken.
MugiNo way! A whole roast chicken too? At that point the beer can’t even pretend to be a side character. My stomach is already leaning forward.
Hop BroAnd the star in the glass is NIHONBASHI IPA. It’s one of the signature beers and a smart place to start if you want to understand the lineup.
MugiOkay, but when people say IPA style, I suddenly feel like I’m back in science class. What makes it different?
Hop BroSimple version: it’s a beer that highlights hoppy aroma and bitterness. This recipe was designed for Japanese drinkers by HUB’s brewmaster, so it’s expressive without being overwhelming.
MugiWait, HUB’s brewmaster? That guy? If that’s pouring in Ningyocho, my after-work feet are suddenly moving a lot faster.
Hop BroAnd the shop is on WORK EDITION NIHONBASHI 1F in Tomizawacho. It’s built like a proper brewery restaurant, where what’s in the glass matters as much as what’s on the plate.
MugiI’m into that. A place where beer leads the meal sounds like tonight’s first stop already. I want the IPA first, then the pizza, or honestly both at once.
