Masters Brewing Reintroduces African Juicy Passion Cans, Also Reveals Spring Event Schedule
Masters Brewing, based in Numazu, Shizuoka, shared updates on Instagram. Among its canned products, which had been repeatedly out of stock, it announced that it had brewed "African Juicy Passion" again for the first time in a while, and also provided its event appearance schedule from April onward.
Hop BroToday's Numazu news: Masters Brewing has gotten one of its repeatedly sold-out cans moving again!
MugiWait, does that mean the African Juicy Passion can?!
Hop BroExactly. The post explicitly says they made it "for the first time in a while," and they even included guidance to the online store.
MugiWhoa! That's god-tier info for people who missed out! So, what style is that beer?
Hop BroAs the name suggests, it's a juicy-style approach that leans into passion-fruit vibes, and playing with aroma and finish is one of this brewery's specialties.
MugiHold on, what's this "designing the finish" thing? Is recipe design magic?
Hop BroNot magic, just ingredient blending and fermentation control. It's more like designing the aftertaste to leave a certain impression after you drink it.
MugiI see! And the spring schedule is ridiculously packed, like event after event from April onward!
Hop BroOn 4/4 the Beer Pub Meeting, 4/11-12 the Shizuoka Craft Beer Jamboree, 4/18-19 Mishima Vegemarche, 4/29-5/10 Niku Fes, and 5/23 Numazu Port Bar are all part of the announced booth schedule.
MugiCans by mail order, events on location, and the second-floor beer pub at the shop - that's the ultimate route! It's already making me want to toast to spring!
In a post released on March 18, the craft brewery Masters Brewing in Numazu City, Shizuoka Prefecture, announced the latest canned beer news and its spring event plans.
The first thing to note in this post is the return of the "African Juicy Passion" can. The post said that canned beer had recently been selling out, but explained that this beer had been "made for the first time in a while." It also directed readers to the brewery's online store as a place to buy it.
In addition, the following appearances and event dates were announced for April and beyond:
- April 4: 4th Beer Pub Meeting
- April 11 and 12: Shizuoka Craft Beer Jamboree (Rakujuen, Mishima)
- April 18 and 19: Mishima vegemarche (Rakujuen)
- April 29 to May 10: Niku Fes 2026 (Odaiba)
- May 23: Numazu Port Bar
Masters Brewing is a microbrewery that also describes itself on its official website as a "Numazu Station Front Brewery." It promotes playful recipe design and beer making that pays close attention to differences in aroma and aftertaste, and, together with its directly operated "Beer Pub on the Second Floor," it operates on both draft and canned beer fronts.
Based in the port city of Numazu, the brewery is expanding its points of contact by combining on-site service, event appearances, and online sales. For fans who have been waiting for a staple beer to return, this also looks like a practical announcement that will make it easier to plan for spring.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's Numazu news: Masters Brewing has gotten one of its repeatedly sold-out cans moving again!
MugiWait, does that mean the African Juicy Passion can?!
Hop BroExactly. The post explicitly says they made it "for the first time in a while," and they even included guidance to the online store.
MugiWhoa! That's god-tier info for people who missed out! So, what style is that beer?
Hop BroAs the name suggests, it's a juicy-style approach that leans into passion-fruit vibes, and playing with aroma and finish is one of this brewery's specialties.
MugiHold on, what's this "designing the finish" thing? Is recipe design magic?
Hop BroNot magic, just ingredient blending and fermentation control. It's more like designing the aftertaste to leave a certain impression after you drink it.
MugiI see! And the spring schedule is ridiculously packed, like event after event from April onward!
Hop BroOn 4/4 the Beer Pub Meeting, 4/11-12 the Shizuoka Craft Beer Jamboree, 4/18-19 Mishima Vegemarche, 4/29-5/10 Niku Fes, and 5/23 Numazu Port Bar are all part of the announced booth schedule.
MugiCans by mail order, events on location, and the second-floor beer pub at the shop - that's the ultimate route! It's already making me want to toast to spring!
