Masters Brewing to Hold Its 5th Beer Pub Meeting on November 7
Masters Brewing in Numazu, Shizuoka, has announced the 5th Beer Pub Meeting on November 7, 2026, as part of its fourth-anniversary celebrations. The event will take place at the brewery’s own second-floor beer pub.
Hop BroMasters Brewing in Numazu is holding its fourth-anniversary event, the fifth Beer Pub Meeting, on November 7.
MugiWhoa, the fifth one already? Is this beer-centered gathering okay for a craft-beer beginner like me?
Hop BroAbsolutely. It takes place at the brewery’s own Second-Floor Beer Pub, where you can chat with brewers and fellow guests.
MugiDrinking above the brewery sounds amazing! Past events featured fish and chips, so my stomach wants to attend too.
Hop BroI’d start with PUNK MASTERS IPA—it has bright hop aroma and a grapefruit-like bitterness.
MugiWhat even is hop aroma? How can something smell good and taste bitter? Grapefruit-like bitterness sounds face-scrunchingly serious!
Hop BroHops are plants that add aroma and bitterness to beer. Some evoke citrus, creating a refreshing bitter finish that works well with food.
MugiNeat! Then will the cloudy-looking HAZY MASTERS IPA make my vision hazy too? Please say no!
Hop BroNope! “Hazy” means the IPA looks cloudy. It doesn’t necessarily contain juice, but it offers a juicy, soft taste.
MugiSo cloudiness is part of the charm! They also make an ale with local amanatsu citrus—a locally inspired ale—so a tasting flight could get dangerous.
Hop BroAnd don’t skip DaDaDaDark Stout, with its deep roasted aroma. The lineup reflects Numazu and its Mount Fuji spring water.
MugiIPA, stout, and amanatsu ale—with brewer stories on the side! Let’s check the official site and social media, then toast in Numazu on November 7!
Masters Brewing, a microbrewery based in Numazu, Shizuoka, will hold its 5th Beer Pub Meeting on November 7, 2026. In its announcement published on September 9, the brewery expressed its appreciation to customers and confirmed the event as part of its fourth-anniversary celebrations.
The meeting will be held at the brewery’s second-floor beer pub near Numazu Station. The venue serves a range of Masters Brewing beers alongside food selected to complement them. Previous meetings have focused on pairings such as fish and chips or cured ham, giving guests an opportunity to taste beer, compare food combinations, and talk with fellow beer lovers. Details of the theme and program for the fifth meeting have yet to be announced.
Masters Brewing makes beer in Numazu, a city known for its access to Fuji spring water and the seafood of Suruga Bay. Its range includes PUNK MASTERS IPA, known for its expressive hop aroma and grapefruit-like bitterness; HAZY MASTERS IPA, which offers a hazy appearance and juicy palate; and DaDaDaDark Stout, brewed with deeply roasted malts for coffee and chocolate-like notes. The brewery also produces fruit-forward beers using local ingredients such as Numazu-grown amanatsu citrus.
Beer Pub Meetings offer more than a chance to sample different styles. They create a direct connection between the brewery, its beers, and the people who enjoy them. For visitors interested in Numazu’s growing craft beer culture, the fourth-anniversary event should be an appealing opportunity to experience Masters Brewing in its own neighborhood.
The second-floor beer pub is open Monday through Saturday from 5 p.m. to 11 p.m. and is closed on Sundays and public holidays. Information about registration, pricing, and capacity should be checked through Masters Brewing’s official website and social media channels.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMasters Brewing in Numazu is holding its fourth-anniversary event, the fifth Beer Pub Meeting, on November 7.
MugiWhoa, the fifth one already? Is this beer-centered gathering okay for a craft-beer beginner like me?
Hop BroAbsolutely. It takes place at the brewery’s own Second-Floor Beer Pub, where you can chat with brewers and fellow guests.
MugiDrinking above the brewery sounds amazing! Past events featured fish and chips, so my stomach wants to attend too.
Hop BroI’d start with PUNK MASTERS IPA—it has bright hop aroma and a grapefruit-like bitterness.
MugiWhat even is hop aroma? How can something smell good and taste bitter? Grapefruit-like bitterness sounds face-scrunchingly serious!
Hop BroHops are plants that add aroma and bitterness to beer. Some evoke citrus, creating a refreshing bitter finish that works well with food.
MugiNeat! Then will the cloudy-looking HAZY MASTERS IPA make my vision hazy too? Please say no!
Hop BroNope! “Hazy” means the IPA looks cloudy. It doesn’t necessarily contain juice, but it offers a juicy, soft taste.
MugiSo cloudiness is part of the charm! They also make an ale with local amanatsu citrus—a locally inspired ale—so a tasting flight could get dangerous.
Hop BroAnd don’t skip DaDaDaDark Stout, with its deep roasted aroma. The lineup reflects Numazu and its Mount Fuji spring water.
MugiIPA, stout, and amanatsu ale—with brewer stories on the side! Let’s check the official site and social media, then toast in Numazu on November 7!
