Masters Brewing Shares Thanks as Its Diverse Craft Beer Lineup Draws Attention in Numazu
Masters Brewing, a craft brewery based in Numazu, Shizuoka, shared a message of appreciation with its followers on Instagram. The brewery continues to develop a wide range of beers using local water and a distinctly regional approach to brewing.
Hop BroMasters Brewing in Numazu shared a message of thanks for everyone who supports them. It is a lovely reminder of how close a brewery can be to its community.
MugiNice! A thank-you post creates an instant toast-worthy mood, doesn’t it?
Hop BroThis microbrewery uses Mount Fuji spring water as its brewing water. That gives the beer a clear backbone.
MugiWhat is brewing water? I thought beer was just malt and hops!
Hop BroIt is the water used to draw flavor from malt. Since beer is mostly water, it is the foundation of flavor.
MugiWhoa, then Mount Fuji water is a big deal! I might make my serious water face while drinking beer.
Hop BroThe range is diverse too: juicy HAZY MASTERS IPA and PUNK MASTERS IPA, built around a bright blend of hops.
MugiDoes hazy mean cloudy? The beer has not simply gotten lost, right!?
Hop BroExactly—its haze is intentional. It helps deliver hop aroma and fruitiness, making it an aromatic, juicy IPA.
MugiThat sounds like a fruit basket in a glass! But I also want something a little more grown-up.
Hop BroTry the malty Adult Amber Lager, Numazu Amanatsu Ale with local citrus, or DaDaDaDark Stout, whose roasted malt suggests coffee and chocolate.
MugiI want to pair them with Numazu seafood and the seaside scenery. And since it is unfiltered and unheated, the flavor changes day by day, right?
Hop BroRight. As this fresh beer matures, it changes character, so the best plan is to taste the beer as it is now at their pub near Numazu Station.
MugiLet’s follow their social accounts and toast in Numazu! I’ll take the citrus ale, you take the IPA—or wait, let’s order every single one!
Masters Brewing, based near Numazu Station in Shizuoka, published an Instagram post titled “Thank you as always.” The message expresses appreciation to the beer fans and customers who support the brewery and visit its taproom.
The brewery describes itself as a microbrewery rooted in Numazu. Its official website highlights the city’s abundant seafood, coastal character and access to water from Mount Fuji. Masters Brewing aims to contribute to Numazu’s growing identity as a craft beer destination while producing beers that reflect the character of the area.
Its lineup covers a broad range of styles. “Otona no Amber Lager” focuses on malt depth rather than a sharp finish, while “HAZY MASTERS IPA” emphasizes a soft, juicy mouthfeel and hop aroma with restrained bitterness. “PUNK MASTERS IPA” uses a larger and more varied hop bill for a vibrant, fruit-forward profile.
The brewery also produces “Numazu Amanatsu Ale,” made with locally associated amanatsu citrus, as well as “DaDaDaDark Stout,” brewed with three deeply roasted malts that evoke coffee and chocolate. These beers illustrate the brewery’s interest in combining classic styles with local ingredients and its own interpretations.
Masters Brewing says it continues to research beers that can change with the seasons. Its unfiltered, unpasteurized craft beer is intended to develop over time, allowing drinkers to enjoy differences in freshness and maturation. The brewery’s taproom near Numazu Station offers an opportunity to experience the beers alongside food.
The Instagram post does not announce a specific product release or event date. Instead, it serves as a reminder of the brewery’s ongoing relationship with its customers. For beer lovers interested in Numazu’s developing brewing scene, Masters Brewing’s social media and taproom remain useful places to follow its next seasonal releases and brewing experiments.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMasters Brewing in Numazu shared a message of thanks for everyone who supports them. It is a lovely reminder of how close a brewery can be to its community.
MugiNice! A thank-you post creates an instant toast-worthy mood, doesn’t it?
Hop BroThis microbrewery uses Mount Fuji spring water as its brewing water. That gives the beer a clear backbone.
MugiWhat is brewing water? I thought beer was just malt and hops!
Hop BroIt is the water used to draw flavor from malt. Since beer is mostly water, it is the foundation of flavor.
MugiWhoa, then Mount Fuji water is a big deal! I might make my serious water face while drinking beer.
Hop BroThe range is diverse too: juicy HAZY MASTERS IPA and PUNK MASTERS IPA, built around a bright blend of hops.
MugiDoes hazy mean cloudy? The beer has not simply gotten lost, right!?
Hop BroExactly—its haze is intentional. It helps deliver hop aroma and fruitiness, making it an aromatic, juicy IPA.
MugiThat sounds like a fruit basket in a glass! But I also want something a little more grown-up.
Hop BroTry the malty Adult Amber Lager, Numazu Amanatsu Ale with local citrus, or DaDaDaDark Stout, whose roasted malt suggests coffee and chocolate.
MugiI want to pair them with Numazu seafood and the seaside scenery. And since it is unfiltered and unheated, the flavor changes day by day, right?
Hop BroRight. As this fresh beer matures, it changes character, so the best plan is to taste the beer as it is now at their pub near Numazu Station.
MugiLet’s follow their social accounts and toast in Numazu! I’ll take the citrus ale, you take the IPA—or wait, let’s order every single one!
