Yokohama Bay Brewing Yokohama Front Shop Brings Back Ganmodoki for May 28 Daily Special
Yokohama Bay Brewing Yokohama Front Shop announced its May 28 daily menu. “Ganmodoki with bamboo shoots and ginger ankake” returns, and long yam pickled with wasabi is also on offer. The lineup ranges widely from house-brewed staples to guest beers.
Hop BroToday's May 28 menu at Yokohama Bay Brewing Yokohama Front Shop is a hot one. The star is “Ganmodoki with bamboo shoots and ginger ankake.”
MugiWait, ganmo is coming back as a daily special!? Ganmodoki with bamboo shoots already sounds delicious from the name alone!
Hop BroThey make homemade ganmodoki from cotton tofu, fry it until crisp, and finish it with a thick sauce. The ginger ankake brings out the aroma too, and the nice part is that it's back by popular demand.
MugiWow, that definitely sounds like it would keep the beer flowing! And they even have wasabi-pickled long yam? That's basically snack heaven, isn't it?
Hop BroExactly, and the tap list is broad. House brews and guest beers sit side by side, and having everything from Bay Pilsner and Bay Weisse to Sprint IPA on tap is a real strength.
MugiBut wait, lager, IPA, sour... my head is already lost in beer styles! What am I supposed to choose?
Hop BroIn rough terms, lagers are crisp, weizens have a soft wheat character, IPAs are about hop aroma and bitterness, and sours are appealing for their acidity. Having everything from lagers to sours makes it fun because you can choose based on your mood.
MugiI get it! So if you can see Yokohama Beer’s Super Sonic Speed Sour, plus Pilsner Urquell and Peroni, that's basically a tasting showdown!
Hop BroAnd it's on the 2nd floor of THE YOKOHAMA FRONT with great access right by the station, plus they're even promoting tickets for the 15th anniversary big thank-you festival on August 8. It's nice that you can ask the staff in the shop too.
MugiNow I'm completely hungry! One drink with the ganmo, one with the yam, then working through the taps... tonight let's toast in Yokohama!
At Yokohama Bay Brewing Yokohama Front Shop (2F, THE YOKOHAMA FRONT, Kanagawa Ward, Yokohama City, Kanagawa Prefecture), the daily special for May 28 will be “Ganmodoki with bamboo shoots and ginger ankake.” It is a dish of homemade ganmodoki made from cotton tofu, fried until crisp and finished with a thick sauce, and the post says it is returning due to popular demand.
“Long yam pickled with wasabi” is also on the menu. With its crunchy texture and the aroma of wasabi, it is introduced as a light snack that pairs easily with beer. Fitting for a beer pub in the station-front area, the setup makes it easy to keep drinking alongside a meal.
On tap that day are Yokohama Bay Brewing staples Bay Pilsner, Bay Weisse, Bay Dark, Yuzu Weisse, Sprint IPA, Flatland, Freestyle, Freedom, Sara, and Steel Soul Fixie. Also available are Yokohama Beer’s Super Sonic Speed Sour, Nara Brewing’s Charm, Craft Rock Brewing’s Welcome to Paradise and Drink All Day, GRANDLINE BREWING’s Trial Brew, Baeren Beer’s Onmenbroi, Peroni, Pilsner Urquell, and Asahi Jukusen.
The lineup, which mixes house brews and guest beers, spans lagers, weizens, IPAs, and sours, making it a good fit for people who want to compare drinks alongside a meal. The shop is also promoting tickets for its 15th anniversary big thank-you festival on Saturday, August 8, and staff can be asked about them in the store.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's May 28 menu at Yokohama Bay Brewing Yokohama Front Shop is a hot one. The star is “Ganmodoki with bamboo shoots and ginger ankake.”
MugiWait, ganmo is coming back as a daily special!? Ganmodoki with bamboo shoots already sounds delicious from the name alone!
Hop BroThey make homemade ganmodoki from cotton tofu, fry it until crisp, and finish it with a thick sauce. The ginger ankake brings out the aroma too, and the nice part is that it's back by popular demand.
MugiWow, that definitely sounds like it would keep the beer flowing! And they even have wasabi-pickled long yam? That's basically snack heaven, isn't it?
Hop BroExactly, and the tap list is broad. House brews and guest beers sit side by side, and having everything from Bay Pilsner and Bay Weisse to Sprint IPA on tap is a real strength.
MugiBut wait, lager, IPA, sour... my head is already lost in beer styles! What am I supposed to choose?
Hop BroIn rough terms, lagers are crisp, weizens have a soft wheat character, IPAs are about hop aroma and bitterness, and sours are appealing for their acidity. Having everything from lagers to sours makes it fun because you can choose based on your mood.
MugiI get it! So if you can see Yokohama Beer’s Super Sonic Speed Sour, plus Pilsner Urquell and Peroni, that's basically a tasting showdown!
Hop BroAnd it's on the 2nd floor of THE YOKOHAMA FRONT with great access right by the station, plus they're even promoting tickets for the 15th anniversary big thank-you festival on August 8. It's nice that you can ask the staff in the shop too.
MugiNow I'm completely hungry! One drink with the ganmo, one with the yam, then working through the taps... tonight let's toast in Yokohama!
