BEER BAR Bitter to Open at 4:00 p.m. on Monday, April 20, Bringing Beers from Around the World to Its Kagurazaka Beer Pub
BEER BAR Bitter in the Kagurazaka area announced that it will open at 4:00 p.m. on Monday, April 20. The bar offers a wide selection of craft beers from around the world, centered on Belgian beers, in a calm wood-toned space. Guests can enjoy distinct pints both on draft and in bottles.
Hop BroToday I'm introducing BEER BAR Bitter in Kagurazaka. On Monday, April 20, it opens at 4:00 p.m., so it's a time when you can squeeze in one more drink before heading home from work.
MugiWhat, 4:00 p.m.?! That's basically an early-evening reward. And the Kagurazaka-Iidabashi area feels like some kind of grown-up secret base!
Hop BroThe interior is calm with its wood-toned decor, and the taps lined up beyond the counter are a nice touch. Because they stock more than 100 kinds of beer centered on Belgian brews, just looking at the shelves feels like taking a trip.
MugiMore than 100 kinds? That's basically a dictionary! But what's a tap? Is it some magical faucet for all-you-can-drink beer?
Hop BroPretty much, yeah. It means draft beer poured from a keg, and Bitter rotates about 4 to 5 draft beers day by day, so the scene changes every time you visit.
MugiWow, now I have a reason to keep coming back! I like that the range of ways to drink is so broad, with draft for the first drink and bottles for the second.
Hop BroFor example, there's Route Bock from Van Steenberge Brewery. Bock is a style with a strong malt richness, and it has a weighty character that makes you want to drink it even when it's not cold out.
MugiBock already sounds powerful! But I might like something more unusual. An IPA with white-wine-like acidity? What does that even mean?
Hop BroThat's Burdock IPA du Vin from Burdock Brewery. It's an IPA with acidity and aromas that evoke wine, so it's a twist on the usual hop bitterness.
MugiWow, that sounds stylish just imagining it! And if they even have an IPA like OHLOY Brewing's Seki (Seat) with a pine aroma, I want to compare them all!
Hop BroWhat's great is that owner Mayumi Saijo chooses beers based on what she herself finds delicious rather than what happens to be trendy. That's why it becomes a place where you can calmly face a glass and really enjoy it.
MugiThen this is the place for a slow drink in Kagurazaka! Comparing the character of draft and bottle beers, I feel like having a pint at Bitter tonight too!
Open at 4:00 p.m. on Monday, April 20
BEER BAR Bitter (Sun Heights Iidabashi 203, 1-14 Tsukudocho, Shinjuku-ku, Tokyo) will open at 4:00 p.m. on Monday, April 20. This long-loved beer pub in the Kagurazaka-Iidabashi area is known for its wood-toned interior and the taps lined up beyond the counter.
The bar's appeal lies in its selection of more than 100 kinds of beer, centered on Belgian brews. On any given day, there are about 4 to 5 draft beers available, so there is always something new to look forward to when the tap lineup changes. With a broad range that also includes bottles and cans, it is easy to start with a draft beer and move on to a bottle for the second round.
Examples introduced in past coverage include Route Bock from Van Steenberge Brewery, Burdock IPA du Vin from Burdock Brewery, and Seki (Seat) from OHLOY Brewing. From a rich, malty bock to an IPA with white-wine-like acidity to an IPA with a pine aroma, the lineup shows just how wide the range can be at the same shop.
Owner Mayumi Saijo has 30 years of experience in the beer industry and selects beers based on what she personally finds delicious. Rather than simply following trends, the shop offers beers chosen from the drinker's point of view, which is part of what makes BEER BAR Bitter what it is.
This is the kind of place you want to visit in Kagurazaka when you want to take your time and face your beer in a relaxed setting. It is the perfect opening time for slowly savoring the individual character of draft beers and the breadth of the bottle selection.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm introducing BEER BAR Bitter in Kagurazaka. On Monday, April 20, it opens at 4:00 p.m., so it's a time when you can squeeze in one more drink before heading home from work.
MugiWhat, 4:00 p.m.?! That's basically an early-evening reward. And the Kagurazaka-Iidabashi area feels like some kind of grown-up secret base!
Hop BroThe interior is calm with its wood-toned decor, and the taps lined up beyond the counter are a nice touch. Because they stock more than 100 kinds of beer centered on Belgian brews, just looking at the shelves feels like taking a trip.
MugiMore than 100 kinds? That's basically a dictionary! But what's a tap? Is it some magical faucet for all-you-can-drink beer?
Hop BroPretty much, yeah. It means draft beer poured from a keg, and Bitter rotates about 4 to 5 draft beers day by day, so the scene changes every time you visit.
MugiWow, now I have a reason to keep coming back! I like that the range of ways to drink is so broad, with draft for the first drink and bottles for the second.
Hop BroFor example, there's Route Bock from Van Steenberge Brewery. Bock is a style with a strong malt richness, and it has a weighty character that makes you want to drink it even when it's not cold out.
MugiBock already sounds powerful! But I might like something more unusual. An IPA with white-wine-like acidity? What does that even mean?
Hop BroThat's Burdock IPA du Vin from Burdock Brewery. It's an IPA with acidity and aromas that evoke wine, so it's a twist on the usual hop bitterness.
MugiWow, that sounds stylish just imagining it! And if they even have an IPA like OHLOY Brewing's Seki (Seat) with a pine aroma, I want to compare them all!
Hop BroWhat's great is that owner Mayumi Saijo chooses beers based on what she herself finds delicious rather than what happens to be trendy. That's why it becomes a place where you can calmly face a glass and really enjoy it.
MugiThen this is the place for a slow drink in Kagurazaka! Comparing the character of draft and bottle beers, I feel like having a pint at Bitter tonight too!
